Creamy Tuscan Ravioli Soup Recipe

Introduction

Creamy Tuscan Ravioli Soup is a comforting and flavorful dish perfect for cozy evenings. Featuring tender ravioli in a rich tomato and cream broth infused with fresh herbs, it’s both satisfying and easy to prepare.

Ingredients

• 1 onion, chopped
• 3 cloves garlic, minced
• 2 stalks celery (with leaves), chopped
• 1 can (28 oz) whole peeled tomatoes
• 1 ½ cups chicken broth (such as Kettle & Fire chicken bone broth)
• 2 tbsp brown sugar
• Salt & pepper, to taste
• 1 sprig fresh thyme
• ½ cup heavy cream
• 10 oz ravioli
• Fresh basil, for garnish

Instructions

1. Step 1: In a large pot, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat.
2. Step 2: Add the chopped onion, celery (with leaves), and garlic. Sauté for about 5 minutes until softened.
3. Step 3: Stir in the whole peeled tomatoes and brown sugar.
4. Step 4: Pour in the chicken broth and bring to a gentle boil. Reduce heat, add the fresh thyme, and let it simmer partially covered for 15–20 minutes.
5. Step 5: Blend the soup until smooth using an immersion blender or transfer to a regular blender in batches.
6. Step 6: Return the blended soup to the pot, stir in the heavy cream, and season with salt and pepper to taste.
7. Step 7: Add the ravioli and cook until they float to the top, indicating they are done.
8. Step 8: Serve hot, garnished with fresh basil, a drizzle of cream, and a sprinkle of black pepper.

Tips & Variations

• For a vegetarian version, substitute vegetable broth for chicken broth and use cheese ravioli.
• If you prefer a chunkier soup, pulse the blended soup less or skip blending some of the tomatoes.
• Adding a pinch of red pepper flakes can give the soup a subtle spicy kick.
• Fresh thyme can be replaced with dried thyme; use about 1 teaspoon dried.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cream from separating. You can also freeze the soup without the ravioli for up to 2 months; add fresh ravioli when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen ravioli instead of fresh?

Yes, frozen ravioli works well. Just add a couple of extra minutes to the cooking time until they float to the surface.

What type of ravioli is best for this soup?

Cheese-filled ravioli complement the creamy tomato broth nicely, but you can also use meat or vegetable ravioli depending on your preference.

Creamy Tuscan Ravioli Soup Recipe

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★★★★★

4.5 from 96 reviews

This Creamy Tuscan Ravioli Soup is a comforting blend of savory flavors featuring tender ravioli in a rich, creamy tomato broth infused with fresh herbs. Perfect for a cozy meal, it combines rustic vegetables, aromatic garlic and thyme, and luscious cream for a hearty yet elegant soup.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Tuscan

Ingredients

Scale 1x2x3x

Vegetables and Aromatics

• 1 onion, chopped
• 3 cloves garlic, minced
• 2 stalks celery (with leaves), chopped
• 1 sprig fresh thyme
• Fresh basil, for garnish

Soup Base

• 1 can (28 oz) whole peeled tomatoes
• 1 ½ cups chicken broth (preferably bone broth)
• 2 tbsp brown sugar
• Salt & pepper, to taste

Dairy and Pasta

• ½ cup heavy cream
• 10 oz ravioli
• 2 tablespoons olive oil
• 1 tablespoon butter

Instructions

1. Sauté Aromatics: In a large pot, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion, celery with leaves, and minced garlic. Sauté for about 5 minutes until the vegetables are softened and fragrant.
2. Add Tomatoes and Brown Sugar: Stir in the whole peeled tomatoes along with their juices and add 2 tablespoons of brown sugar to balance the acidity. Mix well to combine.
3. Simmer Soup Base: Pour in 1 ½ cups of chicken broth and bring the mixture to a gentle boil. Reduce the heat, add the fresh thyme sprig, and let the soup simmer partially covered for 15 to 20 minutes to meld the flavors.
4. Blend the Soup: Using an immersion blender, carefully blend the soup until smooth. Alternatively, transfer the soup in small batches to a blender and puree until creamy. Return the blended soup to the pot.
5. Finish with Cream and Seasoning: Stir in ½ cup of heavy cream to create a velvety texture. Season the soup with salt and pepper according to your taste preferences.
6. Cook the Ravioli: Add 10 ounces of ravioli directly into the soup. Cook until the ravioli float to the surface, indicating they are tender and cooked through.
7. Serve: Ladle the hot soup into bowls and garnish with fresh basil leaves, an additional drizzle of cream if desired, and a sprinkle of freshly ground black pepper for extra flavor.

Notes

• You can use store-bought ravioli or homemade for a more personalized touch.
• For a vegetarian version, substitute chicken broth with vegetable broth.
• Ensure not to overcook the ravioli to prevent them from becoming mushy.
• Fresh basil adds a bright finishing note, but can be omitted if unavailable.
• Using an immersion blender makes pureeing easier and safer directly in the pot.

Keywords: Creamy Tuscan Ravioli Soup, ravioli soup, creamy tomato soup, Italian soup, comfort food, easy soup recipe, homemade soup