Spicy Chicken Dip Recipe

Introduction

This Spicy Chicken Dip is a creamy, flavorful party favorite that’s easy to make and sure to please any crowd. With a perfect balance of heat and cheesy goodness, it’s ideal for serving with crackers, bread, or fresh veggies.

Ingredients

• 8 ounces cream cheese (softened)
• 1/2 cup sour cream
• 1/4 cup salsa
• 1/4 cup minced jalapeno (more or less to taste)
• 2 teaspoons ground cumin
• 1/2 cup grated Monterey Jack cheese
• 1/2 cup grated cheddar cheese
• 1 1/2 cups cooked, shredded chicken
• 1 tablespoon minced cilantro

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit and lightly spray an 8×8-inch baking dish with non-stick spray.
2. Step 2: In a mixing bowl, combine the cream cheese, sour cream, salsa, minced jalapeno, ground cumin, Monterey Jack cheese, cheddar cheese, and shredded chicken. Stir well until everything is evenly mixed.
3. Step 3: Spread the mixture into the prepared baking dish in an even layer.
4. Step 4: Bake uncovered for 15 minutes until the dip is hot and bubbly.
5. Step 5: Remove from the oven and sprinkle the top with minced cilantro before serving.
6. Step 6: Serve warm with crackers, bread, or raw vegetables for dipping.

Tips & Variations

• Adjust the amount of jalapeno to control the spice level or substitute with a milder pepper like poblano for less heat.
• Use rotisserie chicken to save time and add extra flavor.
• Add a handful of black beans or corn for extra texture and color.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and warm at 350 degrees Fahrenheit for about 10 minutes, or until heated through. Stir before serving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture ahead and refrigerate it for up to 24 hours before baking. Just bring it to room temperature before baking for even cooking.

What can I use instead of fresh jalapenos?

If fresh jalapenos aren’t available, you can use canned jalapenos or a dash of cayenne pepper to add heat. Adjust the amount according to your spice preference.

Spicy Chicken Dip Recipe

Print Recipe

★★★★★

4.6 from 764 reviews

This Spicy Chicken Dip is a creamy, cheesy appetizer with a zesty kick from jalapenos and cumin, perfect for parties or casual gatherings. Made with shredded chicken, cream cheese, sour cream, salsa, and a blend of Monterey Jack and cheddar cheeses, it’s baked until bubbly and topped with fresh cilantro for added flavor.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup salsa
• 1/4 cup minced jalapeno (adjust to taste)
• 2 teaspoons ground cumin
• 1/2 cup grated Monterey Jack cheese
• 1/2 cup grated cheddar cheese
• 1 1/2 cups cooked shredded chicken
• 1 tablespoon minced cilantro

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and spray an 8×8 inch baking dish with non-stick spray to prevent sticking.
2. Mix Ingredients: In a mixing bowl, combine the softened cream cheese, sour cream, salsa, minced jalapeno, ground cumin, grated Monterey Jack cheese, grated cheddar cheese, and the cooked shredded chicken. Stir all the ingredients together until well blended.
3. Bake the Dip: Spread the mixture evenly into the prepared baking dish. Bake uncovered in the preheated oven for 15 minutes until the dip is heated through and the cheese is melted and bubbly.
4. Add Cilantro: Remove the dip from the oven and sprinkle the minced cilantro on top for a fresh burst of flavor just before serving.
5. Serve: Serve the spicy chicken dip warm with crackers, bread, or raw vegetables for dipping.

Notes

• Adjust the amount of jalapeno to control the heat according to your preference.
• Use cooked shredded chicken from rotisserie or leftover chicken to save time.
• This dip can be made ahead and stored in the refrigerator; simply bake before serving.
• For a smoother texture, you can blend the mixture before baking.
• For gluten-free option, serve with gluten-free crackers or veggies instead of bread.

Keywords: spicy chicken dip, baked chicken dip, party appetizer, creamy chicken dip, jalapeno dip