Introduction

French Dip Tortilla Roll Ups are a fun twist on the classic sandwich, combining tender roast beef, melted provolone, and crispy fried onions rolled in warm tortillas. Paired with a flavorful au jus dipping sauce, they make a perfect appetizer or snack for any occasion.

French Dip Tortilla Roll Ups Recipe - Recipe Image

Ingredients

4 large flour tortillas (about 12 inches in diameter)
8 slices provolone cheese (thinly sliced)
12 ounces deli roast beef (freshly sliced, medium-thin)
1 cup French fried onions (store-bought or homemade)
2 tablespoons extra virgin olive oil
1 can (10.5 ounces) beef consommé
1 cup water
1 tablespoon Worcestershire sauce
2 teaspoons low sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Instructions

Step 1: Preheat your oven to 425°F and line a rimmed baking sheet with parchment paper.
Step 2: Warm each tortilla in the microwave for about 10 seconds to make rolling easier and prevent cracking.
Step 3: Lay one tortilla flat and place 2 slices of provolone on half of it. Top with approximately 3 ounces of roast beef and a generous handful of French fried onions. Lightly brush the far edge of the tortilla with olive oil to help seal.
Step 4: Roll the tortilla tightly from the filled end, pressing the oiled edge to seal. Place roll seam-side down on the prepared baking sheet. Repeat with the remaining tortillas.
Step 5: Brush the tops and sides of each roll with the remaining olive oil for a crispy, golden finish.
Step 6: Bake for 8 to 10 minutes, rotating the baking sheet halfway through, until the tortillas are golden brown and the cheese begins to bubble at the edges.
Step 7: While the roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisking and bringing to a gentle simmer for 3 to 4 minutes until hot.
Step 8: Let the baked roll ups rest for 2 minutes on the baking sheet to allow the cheese to set. Slice each roll into halves or thirds using a sharp serrated knife and serve immediately with the warm au jus dipping sauce.

Tips & Variations

Ask your deli counter to slice the roast beef medium-thin for easier rolling and a tender bite.
Use deli counter provolone for better melting compared to pre-packaged slices.
For extra flavor, try adding a thin spread of horseradish sauce inside the tortilla before assembling.
Serve these roll ups with crispy oven fries or a fresh green salad to balance the rich flavors.

Storage

Store leftover roll ups in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for about 8 minutes to restore crispiness. The au jus can be stored separately in the fridge for up to 3 days and reheated gently on the stove.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese for this recipe?

Yes, you can substitute provolone with mozzarella or Swiss cheese, but provolone melts best and complements the beef flavor nicely.

Is it necessary to brush the tortillas with olive oil?

Brushing the tortillas with olive oil helps create a crispy, golden crust when baked. Skipping this step may result in a softer texture.

French Dip Tortilla Roll Ups Recipe

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French Dip Tortilla Roll Ups are a delicious twist on the classic French dip sandwich, featuring tender deli roast beef, melted provolone cheese, and crispy French fried onions, all wrapped in warm flour tortillas and baked to golden perfection. Served with a flavorful au jus dipping sauce made from beef consommé and savory seasonings, these roll ups make a perfect appetizer or snack with a satisfying crispy exterior and melty interior.

Author: Tara
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Roll Ups

4 large flour tortillas (about 12 inches in diameter)
8 slices provolone cheese (thinly sliced)
12 ounces deli roast beef (freshly sliced, medium-thin)
1 cup French fried onions (store-bought or homemade)
2 tablespoons extra virgin olive oil

Au Jus Sauce

1 can (10.5 ounces) beef consommé
1 cup water
1 tablespoon Worcestershire sauce
2 teaspoons low sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Instructions

Warm the tortillas: Microwave the tortillas for about 10 seconds to make them pliable and prevent cracking during rolling.
Preheat the oven: Set your oven to 425°F and line a rimmed baking sheet with parchment paper to prepare for baking the roll ups.
Assemble the roll ups: Lay one tortilla flat. On half of it, layer 2 slices of provolone cheese, about 3 ounces of roast beef, and a generous handful of French fried onions. Lightly brush the far edge of the tortilla with olive oil to help seal it.
Roll and seal: Starting from the filled end, roll the tortilla up tightly, pressing the oiled edge to seal. Place seam-side down on the prepared baking sheet. Repeat for all tortillas.
Brush with olive oil: Brush the tops and sides of each roll with the remaining olive oil to achieve a crispy, golden crust during baking.
Bake: Bake the roll ups in the preheated oven for 8 to 10 minutes, rotating the baking sheet halfway through for even browning. Look for golden-brown tortillas with cheese beginning to bubble at the edges.
Prepare the au jus: While the roll ups bake, combine beef consommé, water, Worcestershire sauce, low sodium soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium heat, whisk to blend, and simmer gently for 3 to 4 minutes until hot and fragrant.
Rest and slice: Let the baked roll ups rest on the baking sheet for 2 minutes to allow the cheese to set. Then slice each roll into halves or thirds using a sharp serrated knife.
Serve: Arrange the sliced roll ups on a platter and serve immediately alongside the warm au jus dipping sauce for an irresistible appetizer or snack.

Notes

Using freshly sliced deli roast beef from the deli counter with medium-thin slices ensures easy rolling and tender texture.
Warming tortillas briefly before assembling prevents cracking when rolling.
Brush with olive oil generously to achieve crispy, golden edges on the roll ups.
The au jus sauce made with beef consommé delivers a richer flavor than regular beef broth.
Letting the roll ups rest after baking helps the cheese set and prevents it from oozing out when sliced.
Try serving with crispy oven fries or a simple green salad to balance the rich flavors.

Keywords: French dip, tortilla roll ups, roast beef, provolone cheese, au jus, appetizer, baked roll ups