Irresistible French Onion Beef Sloppy Joes Recipe
Introduction
Experience the rich flavors of French onion soup in a handheld delight with these Irresistible French Onion Beef Sloppy Joes. This comforting sandwich combines caramelized onions, savory ground beef, and melted Swiss cheese for a satisfying meal perfect any day of the week.
Ingredients
- 1 pound ground beef
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 chicken hamburger buns
- 1 cup shredded Swiss cheese
Instructions
- Step 1: Heat olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 10-12 minutes until they are golden brown and caramelized.
- Step 2: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Step 3: Add the ground beef to the skillet. Cook, breaking it apart with a spoon, until fully browned and no longer pink.
- Step 4: Drain any excess fat from the skillet. Then mix in Worcestershire sauce, soy sauce, dried thyme, salt, and pepper. Let the mixture simmer gently for 5 minutes to blend the flavors.
- Step 5: While the beef simmers, toast the chicken hamburger buns until they turn golden brown.
- Step 6: To assemble, spoon the beef and onion mixture onto the bottom halves of the toasted buns. Top generously with shredded Swiss cheese, then cover with the top halves of the buns.
Tips & Variations
- For a richer flavor, try using caramelized yellow onions and replace chicken buns with brioche for a buttery texture.
- Add a splash of beef broth during simmering for extra juiciness.
- Swap Swiss cheese for Gruyère for a nuttier taste.
- Include sliced mushrooms along with the onions for added earthiness.
Storage
Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Keep buns separate to avoid sogginess. Reheat the beef mixture in a skillet over medium heat until warmed through, then assemble fresh before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey is a leaner alternative and works well; just be sure to cook it thoroughly and adjust seasoning as turkey can be milder in flavor.
How can I make this recipe gluten-free?
Use gluten-free hamburger buns and ensure your soy sauce is gluten-free or substitute with tamari to keep the recipe safe for gluten-sensitive diets.
PrintIrresistible French Onion Beef Sloppy Joes Recipe
A savory twist on the classic sloppy joe, these Irresistible French Onion Beef Sloppy Joes combine caramelized onions, flavorful ground beef, and melted Swiss cheese on toasted chicken buns for a comforting and delicious meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Beef Mixture
- 1 pound ground beef
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Assembly
- 4 chicken hamburger buns
- 1 cup shredded Swiss cheese
Instructions
- Caramelize the Onions: In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook for 10-12 minutes, stirring occasionally until they are golden brown and caramelized.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes to release its aroma and flavor.
- Cook the Beef: Add the ground beef to the skillet with the onions and garlic. Cook until the beef is fully browned, breaking it apart with a spoon as it cooks to ensure even cooking.
- Season and Simmer: Drain any excess fat from the skillet. Mix in Worcestershire sauce, soy sauce, dried thyme, salt, and pepper. Stir well and let the mixture simmer for 5 minutes to blend the flavors.
- Toast Buns: Toast the chicken hamburger buns until they are golden brown and slightly crisp on the edges.
- Assemble Sloppy Joes: Place a generous amount of the beef and onion mixture on the bottom half of each bun. Top with shredded Swiss cheese and cover with the top bun. Serve immediately while warm and cheesy.
Notes
- For extra richness, you can add a splash of beef broth when simmering the beef mixture.
- Substitute Swiss cheese with Gruyère for a nuttier flavor.
- Using chicken buns adds a lighter touch, but traditional beef or brioche buns work well too.
- Caramelizing the onions slowly is key to developing deep flavor, so be patient.
- Leftovers can be refrigerated up to 3 days and reheated on the stovetop.
Keywords: French onion beef sloppy joes, caramelized onion sloppy joes, ground beef sandwich, Swiss cheese sloppy joe, easy sloppy joe recipe
