Cookie Dough Overnight Oats Recipe

Introduction

Cookie Dough Overnight Oats combine the nostalgic flavor of cookie dough with a healthy, easy-to-make breakfast. Creamy, sweet, and packed with wholesome ingredients, this recipe is perfect for busy mornings or a no-fuss meal prep.

Ingredients

• 1 cup rolled oats
• 1 cup milk (dairy or non-dairy)
• 2 tablespoons almond butter or peanut butter
• 1 tablespoon maple syrup or honey
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• 1 tablespoon chia seeds or flaxseeds (optional, for thickness)
• 1 tablespoon mini chocolate chips
• 1 tablespoon crushed nuts (walnuts or pecans, optional)

Instructions

1. Step 1: In a medium-sized bowl or mason jar, combine the rolled oats, milk, almond butter, maple syrup, vanilla extract, and cinnamon. Stir well to blend all the flavors evenly.
2. Step 2: If you prefer thicker oats, add chia seeds or flaxseeds and mix them in to help absorb moisture overnight.
3. Step 3: Gently fold in the mini chocolate chips and crushed nuts, distributing them throughout the mixture.
4. Step 4: Cover the bowl or jar and refrigerate for at least 4 hours, preferably overnight, allowing the oats to soften and flavors to meld.
5. Step 5: Before serving, stir the oats well. If the mixture is too thick, add a splash of milk to reach your desired consistency.
6. Step 6: Top with extra chocolate chips, a drizzle of almond butter, or a sprinkle of cinnamon for an extra indulgent touch. Enjoy cold straight from the jar or in a bowl.

Tips & Variations

• Use almond milk, oat milk, or coconut milk to keep it dairy-free.
• Choose certified gluten-free oats if you need a gluten-free option.
• Swap almond butter with sunflower seed butter or tahini to make it nut-free.
• Add a spoonful of Greek yogurt or protein powder for extra protein.
• Replace maple syrup with mashed banana for a lower-sugar, natural sweetness.

Storage

Store the overnight oats covered in the refrigerator for up to 3 days. Re-stir before serving and add a splash of milk if needed to loosen the texture. These oats are best enjoyed cold but can be warmed briefly in the microwave if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of nuts in this recipe?

Yes, feel free to use any nuts you like or have on hand, such as almonds or hazelnuts. Just chop them finely to mix well with the oats.

Can I prepare this recipe without sweeteners?

Absolutely. You can skip the maple syrup or honey if you prefer a less sweet version or rely on natural sweetness from mashed banana or fruits added before serving.

Cookie Dough Overnight Oats Recipe

Print Recipe

★★★★★

4.6 from 71 reviews

Delicious and easy-to-make Cookie Dough Overnight Oats combining creamy oats with almond butter, mini chocolate chips, and a touch of cinnamon. Perfect for a quick, no-cook breakfast that mimics the flavors of cookie dough while being nutritious and customizable for various dietary needs.

• Author: Tara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 5 minutes (includes refrigeration time)
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup rolled oats
• 1 cup milk (dairy or non-dairy)
• 2 tablespoons almond butter or peanut butter
• 1 tablespoon maple syrup or honey
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon

Optional Ingredients

• 1 tablespoon chia seeds or flaxseeds (optional, for thickness)
• 1 tablespoon mini chocolate chips
• 1 tablespoon crushed nuts (walnuts or pecans, optional)

Instructions

1. Combine Ingredients: In a medium-sized bowl or mason jar, mix rolled oats, milk, almond butter, maple syrup, vanilla extract, and cinnamon. Stir well to evenly distribute all the flavors.
2. Add Optional Thickener: If you prefer thicker oats, stir in chia seeds or flaxseeds; these absorb moisture and create a creamier texture after soaking overnight.
3. Mix in Chocolate and Nuts: Fold in mini chocolate chips and crushed nuts thoroughly to ensure even distribution throughout the mixture.
4. Refrigerate: Cover the bowl or jar and place it in the refrigerator for at least 4 hours, ideally overnight, allowing the oats to soften and flavors to meld.
5. Serve: Before eating, stir the oats well. If the consistency is too thick, add a splash of milk to loosen it. Top with extra chocolate chips, a drizzle of almond butter, or a sprinkle of cinnamon for extra indulgence. Enjoy directly from the jar or in a bowl!

Notes

• Dairy-Free: Use almond milk, oat milk, or coconut milk instead of dairy milk.
• Gluten-Free: Use certified gluten-free oats for a safe gluten-free version.
• Nut-Free: Substitute almond butter with sunflower seed butter or tahini.
• High-Protein: Add Greek yogurt or protein powder to increase protein content.
• Low-Sugar: Replace maple syrup with mashed banana for natural sweetness.
• Store leftovers covered in the refrigerator for up to 3 days.

Keywords: overnight oats, cookie dough oats, no-cook breakfast, almond butter oats, healthy breakfast, quick oats, vegetarian breakfast