Brownie Batter Overnight Oats Recipe
Introduction
Brownie Batter Overnight Oats offer a rich, chocolatey start to your day without any baking. This creamy, protein-packed breakfast tastes like dessert but is quick to prepare and perfect for busy mornings.
Ingredients
- ½ cup rolled oats
- 1 tbsp chia seeds
- 2 tbsp unsweetened cocoa powder
- 2 tsp maple syrup
- ¼ cup plain Greek yogurt
- ½ cup milk (any kind; almond milk recommended)
- 1 tsp vanilla extract
- Pinch of salt
- Optional: 1 tbsp chocolate chips
- Optional toppings: peanut butter drizzle, extra chocolate chips
Instructions
- Step 1: In a mixing bowl, combine the rolled oats, chia seeds, and cocoa powder. Stir gently to blend evenly.
- Step 2: Add the Greek yogurt and maple syrup to the dry mix and stir to combine.
- Step 3: Pour in the milk, then add vanilla extract and a pinch of salt. Stir to soften the mixture and bring out the chocolate flavor.
- Step 4: Stir everything thoroughly until the mixture is smooth and free of clumps.
- Step 5: If using, fold in the chocolate chips. Transfer the mixture to a jar or sealed container and refrigerate overnight (6–8 hours).
- Step 6: In the morning, stir the oats and top with extra chocolate chips or a peanut butter drizzle. Serve cold.
Tips & Variations
- Use rolled oats for the best texture; avoid quick or steel-cut oats to prevent mushiness or chewiness.
- For a dairy-free version, substitute Greek yogurt and milk with plant-based alternatives.
- If skipping chia seeds, reduce the milk slightly to maintain thickness.
- Try adding fresh berries or sliced bananas as toppings for added freshness.
Storage
Store prepared overnight oats in a sealed container in the refrigerator for up to 4 days. The mixture may thicken over time; simply stir in a splash of milk before eating. You can enjoy them cold or heat for 30–45 seconds in the microwave if you prefer warm oats.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of almond milk?
Yes, any type of milk—dairy or non-dairy—works well in this recipe.
Can I skip the chia seeds?
You can omit chia seeds, but the oats may be less thick. Adjust the milk quantity slightly to achieve your desired consistency.
PrintBrownie Batter Overnight Oats Recipe
Delicious and easy Brownie Batter Overnight Oats that mimic the rich chocolatey flavor of brownie batter without baking. This recipe features rolled oats soaked overnight with chia seeds, cocoa powder, Greek yogurt, and almond milk, yielding a creamy, protein-packed, and fiber-rich breakfast that’s ready in minutes and perfect for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6-8 hours (including chilling time)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- ½ cup rolled oats
- 1 tbsp chia seeds
- 2 tbsp unsweetened cocoa powder
- 2 tsp maple syrup
- ¼ cup plain Greek yogurt
- ½ cup almond milk (or any milk of choice)
- 1 tsp vanilla extract
- Pinch of salt
Optional Ingredients
- 1 tbsp chocolate chips
- Optional toppings: peanut butter drizzle, extra chocolate chips
Instructions
- Add dry ingredients: In a mixing bowl, combine ½ cup rolled oats, 1 tbsp chia seeds, and 2 tbsp unsweetened cocoa powder. Stir gently to blend evenly.
- Add yogurt and syrup: Add ¼ cup plain Greek yogurt and 2 tsp maple syrup to the dry ingredients and mix well.
- Add milk and flavor: Pour ½ cup almond milk into the mixture, followed by 1 tsp vanilla extract and a pinch of salt. Stir gently as the milk softens the oats and the vanilla and salt enhance the chocolate flavor.
- Mix until smooth: Stir thoroughly until the mixture is fully combined and smooth with no dry cocoa or clumps.
- Add chocolate chips and chill overnight: Stir in 1 tbsp chocolate chips if using, then transfer the mixture into a jar or sealed container. Refrigerate overnight (6–8 hours) to allow oats and chia seeds to absorb the liquid and thicken.
- Serve: In the morning, give the oats a good stir and top with extra chocolate chips or a peanut butter drizzle. Serve cold or microwave for 30–45 seconds if a warm breakfast is preferred.
Notes
- Use rolled oats for the best texture; avoid quick or steel-cut oats.
- Stir thoroughly to prevent cocoa and chia clumping for a smooth texture.
- Cover the container to prevent drying out or absorbing fridge odors.
- Allow at least 6 hours of chilling for proper soaking.
- Optional toppings can enhance flavor, such as peanut butter or extra chocolate chips.
- Can be prepared in advance for up to 4 days in the fridge.
Keywords: overnight oats, brownie batter oats, chocolate oats, healthy breakfast, high protein breakfast, no cook oats, gluten free oatmeal
