Easy Salisbury Steak Recipe

Introduction

This easy Salisbury steak recipe brings comfort food to your dinner table with juicy beef patties smothered in a savory mushroom gravy. It’s a classic dish that’s simple to prepare and perfect for a satisfying meal any night of the week.

Ingredients

• 2 pounds ground beef (80/20)
• 1 cup breadcrumbs
• 2 large eggs
• 1 medium onion (finely diced)
• 3 cloves garlic (minced)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon mustard powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 16 ounces mushrooms (sliced)
• 2 cups beef broth
• 1 medium onion (sliced)
• 3 tablespoons butter
• 2 tablespoons flour
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Step 1: In a large bowl, combine ground beef, breadcrumbs, eggs, finely diced onion, minced garlic, Worcestershire sauce, mustard powder, salt, and black pepper. Mix until just combined.
2. Step 2: Shape the mixture into 6 oval patties. Press a dimple into the center of each patty to help them cook evenly.
3. Step 3: Heat a skillet over medium-high heat. Cook the patties for 4-5 minutes on each side until browned and cooked through. Remove patties from skillet and keep warm.
4. Step 4: In the same skillet, melt butter and sauté sliced mushrooms and sliced onion until soft and fragrant, about 5 minutes.
5. Step 5: Sprinkle flour over the mushrooms and onions, stirring constantly for about 1 minute to cook out the raw flavor.
6. Step 6: Gradually whisk in the beef broth and add Worcestershire sauce. Simmer the gravy until it thickens, about 5 minutes. Season with salt and pepper to taste.
7. Step 7: Return the cooked patties to the skillet with the gravy. Simmer everything together for 5 minutes to meld flavors and heat the patties through.
8. Step 8: Serve the Salisbury steaks hot, generously covered with mushroom gravy.

Tips & Variations

• For a richer gravy, stir in a splash of heavy cream at the end of cooking.
• Try adding finely chopped fresh herbs like parsley or thyme to the beef mixture for extra flavor.
• Serve over mashed potatoes, rice, or egg noodles to soak up the delicious gravy.
• If you prefer a lighter version, use ground turkey or chicken instead of beef.

Storage

Store leftover Salisbury steak and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. You can also freeze portions for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Salisbury steak ahead of time?

Yes, you can prepare the patties and gravy a day ahead. Store them separately in the refrigerator and combine just before reheating to keep the patties from becoming too soft.

What can I use instead of breadcrumbs?

You can substitute breadcrumbs with crushed crackers, oats, or even crushed cornflakes for a different texture while still helping bind the patties.

Easy Salisbury Steak Recipe

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★★★★★

4.7 from 119 reviews

This Easy Salisbury Steak recipe features flavorful ground beef patties cooked to perfection and smothered in a rich mushroom and onion gravy. A comforting classic dish that’s simple to make on the stovetop, perfect for a hearty weeknight dinner.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Patties

• 2 pounds ground beef (80/20)
• 1 cup breadcrumbs
• 2 large eggs
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon mustard powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Gravy

• 16 ounces mushrooms, sliced
• 1 medium onion, sliced
• 3 tablespoons butter
• 2 tablespoons flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Patty Preparation: In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, finely diced onion, minced garlic, Worcestershire sauce, mustard powder, salt, and black pepper. Mix everything thoroughly but gently to evenly distribute all ingredients. Shape the mixture into 6 oval-shaped patties, creating a small dimple in the center of each to help them cook evenly.
2. Cook Patties: Heat a large skillet over medium-high heat. Once hot, add the patties and cook them for about 4-5 minutes on each side, until well browned and cooked through. Remove the patties from the skillet and keep them warm while you prepare the gravy.
3. Make Gravy: In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and sliced onion and sauté until they’re tender and slightly browned, about 5-7 minutes. Sprinkle the flour over the mushrooms and onions, stirring continuously to form a roux. Slowly pour in the beef broth while stirring to avoid lumps. Add 1 tablespoon Worcestershire sauce, then simmer the gravy until it thickens, about 5 minutes. Season with salt and pepper to taste.
4. Finish: Return the cooked patties to the skillet with the gravy. Spoon some gravy over the patties and let them simmer together on low heat for about 5 minutes, allowing the flavors to meld and the patties to stay warm. Serve the Salisbury steak hot with the mushroom gravy spooned over the top.

Notes

• Make sure not to overmix the ground beef mixture to keep the patties tender.
• The dimple in the center of patties prevents them from puffing up during cooking.
• For a thicker gravy, allow it to simmer a few minutes longer before adding patties back.
• Serve with mashed potatoes or egg noodles for a classic pairing.
• Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Keywords: Salisbury steak, ground beef patties, mushroom gravy, classic American dinner, easy weeknight meal