Introduction

Butter Chicken Bites are a quick and flavorful one-pan dish perfect for busy weeknights. Tender chicken pieces coated in aromatic herbs and garlic butter make this recipe both simple and delicious.

Butter Chicken Bites: Easy One-Pan Recipe - Recipe Image

Ingredients

20 oz (1 ¼ lbs) boneless, skinless chicken breasts
2 tbsp all-purpose flour
½ tsp dried oregano
½ tsp dried basil
½ tsp sweet paprika
½ tsp salt
Freshly ground pepper to taste
1 tbsp olive oil
3 tbsp unsalted butter, divided
3 garlic cloves, minced
2 tbsp parsley, freshly chopped

Instructions

Step 1: Dry the chicken breasts with a paper towel and cut them into 1-inch pieces.
Step 2: Place the chicken pieces in a bowl and sprinkle the flour, dried basil, sweet paprika, dried oregano, salt, and freshly ground pepper over them. Toss to coat each piece evenly.
Step 3: Heat a large cast iron skillet over medium-high heat and add the olive oil and 1 tablespoon of butter. Once the oil is hot and the butter has melted, arrange the chicken pieces in one layer in the skillet.
Step 4: Cook the chicken without moving them for about 3 minutes to develop a golden crust. Then flip the pieces and cook for an additional 2 minutes.
Step 5: Add the remaining 2 tablespoons of butter, minced garlic, and freshly chopped parsley to the skillet. Stir well and cook for 1 more minute until the chicken is fully cooked and infused with garlic butter flavor.
Step 6: Serve the butter chicken bites immediately while hot. They are delicious on their own or paired with rice, pasta, or a fresh salad.

Tips & Variations

For extra flavor, marinate the chicken in yogurt and spices for 30 minutes before cooking.
Swap fresh parsley with cilantro for a new twist.
Add a squeeze of lemon juice at the end to brighten the dish.
If you don’t have a cast iron skillet, use a heavy-bottomed pan for even cooking.

Storage

Store leftover butter chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. For best taste, avoid overcooking when reheating to keep the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and tend to stay juicier. Adjust cooking time slightly as thighs may take a bit longer to cook through.

Is this recipe spicy?

No, this recipe is mild with aromatic herbs and paprika. You can add chili flakes or cayenne pepper if you prefer a spicy kick.

Butter Chicken Bites: Easy One-Pan Recipe

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★★★★★

4.7 from 103 reviews

Butter Chicken Bites are a simple, flavorful one-pan dish featuring tender chicken pieces cooked with garlic, butter, and fresh herbs. This quick skillet recipe is perfect for a weeknight meal and pairs beautifully with rice, pasta, or salad.

Author: Tara
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Frying
Cuisine: American

Ingredients

Scale

Chicken & Seasoning

20 oz (1 ¼ lbs) boneless, skinless chicken breasts
2 tbsp all-purpose flour
½ tsp dried oregano
½ tsp dried basil
½ tsp sweet paprika
½ tsp salt
Freshly ground pepper to taste

Cooking Ingredients

1 tbsp olive oil
3 tbsp unsalted butter, divided
3 garlic cloves, minced
2 tbsp parsley, freshly chopped

Instructions

Prepare the chicken: Dry the chicken breasts with a paper towel and cut them into 1-inch pieces to ensure even cooking.
Season the chicken: Place the chicken pieces in a bowl. Sprinkle with flour, dried basil, paprika, oregano, salt, and freshly ground pepper. Toss thoroughly until all pieces are evenly coated with the seasoning mix.
Heat the skillet: Warm a large cast iron skillet over medium-high heat. Add olive oil and 1 tbsp of butter. Wait until the oil is hot and the butter has melted to ensure a good sear.
Cook the chicken: Arrange the chicken pieces in a single layer in the skillet. Let them cook undisturbed for about 3 minutes to develop a golden crust. Flip the pieces and cook for an additional 2 minutes to cook through.
Add flavor: Add the remaining 2 tbsp of butter, minced garlic, and chopped parsley to the skillet. Stir and cook for another 1 minute until the chicken is fully cooked and the garlic is fragrant.
Serve: Serve the butter chicken bites immediately while hot. They are delicious on their own or paired with your choice of rice, pasta, or a fresh salad.

Notes

Ensure the chicken pieces are cut evenly to promote uniform cooking.
Use a cast iron skillet for the best sear and flavor development.
For a spicier kick, add a pinch of red pepper flakes with the seasonings.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Butter chicken bites pair well with steamed vegetables or garlic bread as sides.

Keywords: butter chicken bites, easy chicken recipe, one-pan chicken, skillet chicken, quick dinner, garlic chicken, herb chicken