Slow Cooker Queso Chicken Tacos Recipe

Introduction

These Slow Cooker Queso Chicken Tacos are a simple and delicious meal perfect for busy weeknights. Tender shredded chicken mixed with cheesy Mexican dip and flavorful tomatoes creates a crowd-pleasing filling that’s ready when you are.

Ingredients

• 2 pounds boneless skinless chicken breasts
• 1 (1-oz) package taco seasoning
• 1 (10-oz) can Rotel diced tomatoes and green chilies
• 1½ cups Mexican cheese dip (refrigerated or jarred)

Instructions

1. Step 1: Place the chicken breasts in a 6-quart slow cooker. Sprinkle the taco seasoning evenly over the chicken, then top with the can of diced tomatoes and green chilies (including the juice).
2. Step 2: Cover the slow cooker and cook on LOW for 4 to 6 hours, until the chicken is cooked through and tender enough to shred.
3. Step 3: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir in the Mexican cheese dip until well combined.
4. Step 4: Serve the cheesy chicken filling in warm tortillas or hard taco shells with your favorite taco toppings such as lettuce, salsa, or avocado.

Tips & Variations

• For extra spice, add a diced jalapeño or a dash of hot sauce when mixing in the cheese dip.
• If you prefer a thicker filling, use less of the Rotel juice or stir in some cream cheese along with the queso.
• Try topping your tacos with fresh cilantro and a squeeze of lime for a bright finish.

Storage

Store any leftover queso chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop until warmed through. This filling also freezes well for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work great and tend to stay juicier during slow cooking. Adjust the cooking time as needed until the chicken is tender.

What can I use instead of Mexican cheese dip?

If you don’t have Mexican cheese dip on hand, you can substitute with a blend of Velveeta cheese and canned diced chilies or a creamy queso sauce from your grocery store’s deli section.

Slow Cooker Queso Chicken Tacos Recipe

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These Slow Cooker Queso Chicken Tacos are a delicious and effortless meal perfect for busy weeknights. Tender chicken breasts are slow-cooked with taco seasoning and Rotel tomatoes, then mixed with creamy Mexican cheese dip to create a flavorful, cheesy filling. Serve in tortillas or taco shells with your favorite toppings for a crowd-pleasing taco night.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 4 to 6 hours
• Total Time: 4 hours 10 minutes to 6 hours 10 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 pounds boneless skinless chicken breasts
• 1 (1-oz) package taco seasoning
• 1 (10-oz) can Rotel diced tomatoes and green chilies
• 1 1/2 cups Mexican cheese dip (refrigerated or jarred)

Instructions

1. Prepare the slow cooker: Place the chicken breasts in a 6-quart slow cooker. Evenly sprinkle the taco seasoning over the chicken to ensure every bite is flavorful.
2. Add tomatoes: Pour the entire can of Rotel diced tomatoes and green chilies over the seasoned chicken. This adds moisture and a mild spicy kick.
3. Cook the chicken: Cover the slow cooker and cook on LOW for 4 to 6 hours until the chicken is tender and easily shreds with a fork.
4. Shred the chicken: Carefully remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker.
5. Mix in cheese dip: Stir the Mexican cheese dip into the shredded chicken until well combined, creating a creamy and cheesy mixture.
6. Serve: Spoon the queso chicken into warm tortillas or hard taco shells. Add your favorite taco toppings such as lettuce, sour cream, or salsa for a complete meal.

Notes

• Use any brand of Mexican cheese dip or queso for convenience and flavor.
• Cooking times may vary depending on your slow cooker; check chicken tenderness at 4 hours.
• For a spicier version, add extra diced jalapeños or hot sauce when mixing the cheese dip.
• Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
• Serve with toppings like chopped cilantro, avocado, sour cream, or fresh salsa for extra taste.

Keywords: Slow Cooker Chicken, Queso Chicken, Chicken Tacos, Easy Taco Recipe, Mexican Cheese Dip, Crockpot Tacos