Introduction

Enjoy the cozy flavors of classic S’Mores with this irresistibly easy oven-baked recipe. Perfect for sweet moments anytime, this dessert combines rich chocolate, gooey marshmallows, and a buttery graham cracker crust baked to golden perfection.

Irresistibly Easy Oven-Baked S'Mores Recipe - Recipe Image

Ingredients

½ cup unsalted butter
½ cup brown sugar
2½ cups graham cracker crumbs
1 teaspoon vanilla extract
350 g chocolate chips (dark or milk chocolate)
6 cups mini marshmallows

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a medium saucepan over low heat, melt the unsalted butter gently.
Step 3: Stir in the brown sugar until it dissolves completely.
Step 4: Add the graham cracker crumbs and vanilla extract, mixing well to combine.
Step 5: Press half of the graham cracker mixture firmly into the bottom of a baking dish.
Step 6: Evenly spread the chocolate chips over the graham cracker base.
Step 7: Layer the mini marshmallows evenly on top of the chocolate chips.
Step 8: Crumble the remaining graham cracker mixture and sprinkle it over the marshmallows.
Step 9: Bake in the preheated oven for 18 minutes until the marshmallows are puffed and golden brown.
Step 10: Let cool for a few minutes before slicing into squares to serve.

Tips & Variations

For a nutty twist, sprinkle chopped toasted nuts over the chocolate layer before adding marshmallows.
Use dark chocolate chips for a richer flavor or milk chocolate for a sweeter bite.
Try adding a pinch of sea salt on top before baking to balance the sweetness.
For an extra gooey center, add a second layer of chocolate chips before topping with marshmallows.

Storage

Store leftover S’Mores in an airtight container at room temperature for up to 2 days. To reheat, warm gently in a microwave for 10-15 seconds or in a low oven to restore the gooey texture. Avoid refrigeration to keep marshmallows soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sized marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows but you may want to cut them in half for even layering and easier melting.

What kind of baking dish works best for this recipe?

A 9×13-inch baking dish is ideal for this recipe, allowing even layering and baking. Glass or metal dishes both work well.

Irresistibly Easy Oven-Baked S’Mores Recipe

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Experience the ultimate cozy treat with this irresistibly easy oven-baked S’mores recipe. Combining a buttery graham cracker crust, melted chocolate, and gooey marshmallows, this dessert brings the nostalgic campfire flavor straight to your oven. Perfect for sharing at sweet moments or comforting cravings.

Author: Tara
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 9–12 servings (depends on square size) 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Graham Cracker Base

½ cup unsalted butter
½ cup brown sugar
2½ cups graham cracker crumbs
1 teaspoon vanilla extract

Filling and Topping

350 g chocolate chips (dark or milk chocolate)
6 cups mini marshmallows

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dessert evenly.
Melt Butter: In a medium saucepan over low heat, gently melt ½ cup of unsalted butter until fully liquid.
Combine Sugar: Stir in ½ cup of brown sugar to the melted butter and mix until the sugar dissolves completely, forming a sweet buttery mixture.
Add Base Ingredients: Mix in 2½ cups of graham cracker crumbs and 1 teaspoon of vanilla extract until the mixture is fully combined and easily pressable.
Form Base Layer: Press half of the graham cracker mixture firmly into the bottom of a baking dish to create a solid base for the S’mores.
Add Chocolate: Evenly spread 350 grams of chocolate chips over the graham cracker base to ensure a consistent chocolate layer.
Layer Marshmallows: Distribute 6 cups of mini marshmallows evenly atop the chocolate chips to add gooey texture and sweetness.
Add Crumbled Topping: Crumble the remaining graham cracker mixture and sprinkle it over the marshmallows for extra crunch and flavor.
Bake: Bake in the preheated oven for approximately 18 minutes, or until marshmallows are puffed up and golden brown, indicating perfect caramelization.
Cool and Serve: Let the baked S’mores cool for a few minutes before slicing into squares to allow the layers to set slightly for easier serving.

Notes

You can use either dark or milk chocolate chips based on your preference for sweetness.
Ensure to press the graham cracker base firmly to avoid crumbling after baking.
Keep an eye on the marshmallows during baking to prevent burning or over-browning.
Serve warm for the best gooey texture and flavor experience.
Store any leftovers in an airtight container at room temperature for up to 2 days.

Keywords: oven baked s’mores, easy s’mores recipe, graham cracker dessert, chocolate marshmallow treat, quick baked sweets