Introduction

This Cinnamon Roll Casserole is a delightful twist on classic cinnamon rolls, perfect for a cozy breakfast or brunch. Soft, gooey, and topped with sweet icing and maple syrup, it’s easy to prepare and sure to please a crowd.

Cinnamon Roll Casserole Recipe - Recipe Image

Ingredients

4 eggs
½ cup half and half (or heavy cream)
2 teaspoons vanilla extract
¼ teaspoon cinnamon
¼ teaspoon nutmeg
2 tubes refrigerated cinnamon rolls (16 rolls total)
2 cinnamon roll icing packets
¼ cup maple syrup (optional)

Instructions

Step 1: Preheat the oven to 350° Fahrenheit and prepare a 9×13-inch casserole dish with cooking spray.
Step 2: In a medium bowl, whisk together eggs, half and half (or heavy cream), vanilla extract, cinnamon, and nutmeg until fully combined. Set aside.
Step 3: Cut the cinnamon roll dough into 1-inch pieces using scissors and place them evenly in the prepared casserole dish.
Step 4: Pour the egg mixture over the cinnamon roll pieces, ensuring they are well coated.
Step 5: Bake in the preheated oven for 30-35 minutes until the top is golden brown and slightly crunchy.
Step 6: Remove the casserole from the oven and drizzle maple syrup and the included icing packets over the warm cinnamon rolls.
Step 7: Allow the casserole to rest for 5-10 minutes before slicing and serving warm.

Tips & Variations

For extra flavor, sprinkle chopped nuts or raisins over the dough before baking.
Use almond milk or oat milk as a dairy-free substitute for the half and half.
Try adding a pinch of cardamom or ginger to the egg mixture for a different spice profile.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30-45 seconds or warm in a preheated 300° oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh in the morning, adding a few extra minutes if needed.

What if I don’t have cinnamon roll icing packets?

You can make a quick glaze by mixing powdered sugar with a little milk and vanilla extract as a substitute for the icing packets.

Cinnamon Roll Casserole Recipe

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This Cinnamon Roll Casserole is a delightful twist on classic cinnamon rolls, combining soft, sweet cinnamon roll pieces baked in a creamy egg mixture and topped with luscious icing and optional maple syrup. Perfect for a cozy breakfast or brunch, this casserole is easy to prepare and offers a comforting, warm treat for the whole family.

Author: Tara
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Casserole Ingredients

4 eggs
½ cup half and half (or heavy cream)
2 teaspoons vanilla extract
¼ teaspoon cinnamon
¼ teaspoon nutmeg
2 tubes refrigerated cinnamon rolls (16 rolls total)

Toppings

2 cinnamon roll icing packets (included with the rolls)
¼ cup maple syrup (optional)

Instructions

Preheat oven: Set your oven to 350° Fahrenheit (175° Celsius) to prepare for baking the casserole.
Prepare casserole dish: Lightly coat a 9×13 inch casserole dish with cooking spray to prevent sticking.
Mix egg base: In a medium bowl, whisk together eggs, half and half (or heavy cream), vanilla extract, cinnamon, and nutmeg until fully combined and smooth. Set aside.
Cut cinnamon rolls: Using scissors, cut each cinnamon roll dough into approximately 1-inch pieces. Place all cut pieces evenly into the prepared casserole dish.
Add egg mixture: Pour the prepared egg and spice mixture evenly over the cinnamon roll pieces ensuring everything is coated well.
Bake casserole: Place the casserole dish into the preheated oven and bake for 30-35 minutes until the top turns golden brown and develops a slightly crunchy texture.
Remove and top: Take the casserole out of the oven, then drizzle the included cinnamon roll icing packets and maple syrup (if using) over the warm casserole.
Rest before serving: Allow the casserole to rest for 5 to 10 minutes to set before slicing.
Serve warm: Cut into portions and serve immediately for a comforting breakfast or brunch delight.

Notes

You can substitute half and half with heavy cream or whole milk depending on desired richness.
Maple syrup is optional but adds a lovely sweetness complementing the cinnamon and icing.
Use scissors for easy cutting of cinnamon rolls directly into the dish.
Letting the casserole rest before cutting helps it hold its shape better.
For a dairy-free version, substitute half and half with a non-dairy creamer and use dairy-free icing if available.

Keywords: Cinnamon Roll Casserole, breakfast casserole, cinnamon rolls, baked cinnamon rolls, easy brunch recipe, sweet breakfast bake