Lemon Cream Cheese Dump Cake Recipe
Introduction
This Lemon Cream Cheese Dump Cake is an easy and delightful dessert that combines tangy lemon filling with a creamy, sweet topping and a golden cake crust. Perfect for busy days when you want a homemade treat without the fuss.
Ingredients
- 1 box yellow cake mix
- 1 (21 oz) can lemon pie filling
- 8 oz cream cheese, softened
- ½ cup butter, melted
- 1 cup powdered sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Step 2: Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
- Step 3: In a bowl, mix the softened cream cheese and powdered sugar until the mixture is smooth and creamy.
- Step 4: Drop spoonfuls of the cream cheese mixture evenly over the lemon filling, then gently spread it to cover as much as possible.
- Step 5: Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
- Step 6: Drizzle the melted butter evenly over the top of the cake mix to help it bake into a golden crust.
- Step 7: Bake for 40 to 45 minutes, or until the top is golden brown and bubbly.
- Step 8: Allow the cake to cool slightly before serving for the best flavor and texture.
Tips & Variations
- For extra zest, add a teaspoon of lemon zest to the cream cheese mixture.
- Try swapping the yellow cake mix for a white or vanilla cake mix for a slightly different flavor.
- If you prefer a less sweet dessert, reduce the powdered sugar in the cream cheese mixture by ¼ cup.
Storage
Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 20 seconds to enjoy warm, or serve chilled as a refreshing treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different fruit filling?
Yes, you can substitute lemon pie filling with other flavors like cherry, blueberry, or apple to create different versions of this dump cake.
Do I need to soften the cream cheese first?
Softening the cream cheese ensures it mixes smoothly with the powdered sugar, creating the right texture for the topping. You can soften it by leaving it at room temperature for about 30 minutes or microwaving briefly.
PrintLemon Cream Cheese Dump Cake Recipe
Lemon Cream Cheese Dump Cake is a simple and delicious dessert that combines tangy lemon pie filling with a creamy sweetened cream cheese layer and a crunchy golden cake topping. This no-fuss recipe layers ingredients in a single baking dish and bakes to perfection for a moist, flavorful treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 1 box yellow cake mix
- 1 (21 oz) can lemon pie filling
- 8 oz cream cheese, softened
- ½ cup butter, melted
- 1 cup powdered sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Layer Lemon Pie Filling: Spread the lemon pie filling evenly in the bottom of the prepared baking dish to create the tangy base for the cake.
- Prepare Cream Cheese Mixture: In a bowl, combine the softened cream cheese with powdered sugar. Mix thoroughly until smooth and creamy with no lumps.
- Distribute Cream Cheese Topping: Drop spoonfuls of the cream cheese mixture evenly over the lemon filling. Gently spread it to cover the filling as evenly as possible without mixing layers.
- Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the cream cheese layer, covering the entire surface for a crunchy cake crust.
- Drizzle Butter: Drizzle the melted butter evenly over the dry cake mix to moisten the topping and help it bake to a golden crisp.
- Bake: Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and bubbly around the edges.
- Cool and Serve: Allow the dump cake to cool slightly before serving to let the layers set and flavors meld perfectly.
Notes
- Ensure the cream cheese is softened to room temperature before mixing for a smooth texture.
- Do not stir the layers after assembling; the distinct layers create the signature texture.
- The cake is best served warm or at room temperature, optionally with a scoop of vanilla ice cream.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: lemon cream cheese dump cake, lemon dessert, easy dump cake, yellow cake mix dessert, simple lemon cake
