Chocolate Chip Cheesecake Cookies Recipe

Introduction

Chocolate Chip Cheesecake Cookies are a delightful twist on classic cookies, combining rich cream cheese with gooey chocolate chips for an irresistibly soft and chewy treat. Perfect for any occasion, these cookies offer a melt-in-your-mouth experience that’s easy to make at home.

Ingredients

• ½ cup unsalted butter, softened
• 4 ounces cream cheese, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips

Instructions

1. Step 1: Start by creaming together the softened butter, cream cheese, brown sugar, and granulated sugar in a large mixing bowl. Use an electric mixer to beat the mixture until light and fluffy.
2. Step 2: Add the egg and vanilla extract to the bowl and beat until well combined.
3. Step 3: In a separate bowl, whisk together the flour, baking soda, and salt to evenly distribute the leavening agents.
4. Step 4: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Fold in the chocolate chips with a spatula.
5. Step 5: Refrigerate the dough for at least 30 minutes to prevent spreading and enhance flavor.
6. Step 6: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the sheet, spacing about 2 inches apart.
7. Step 7: Bake for 10-12 minutes until edges are set and lightly golden. Centers may appear slightly underdone; they will firm up as they cool.
8. Step 8: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before enjoying.

Tips & Variations

• Use full-fat cream cheese for the best texture and flavor; low-fat options can affect creaminess.
• Avoid overmixing the dough to keep cookies soft and tender.
• Chill the dough for up to an hour for thicker cookies and enhanced taste.
• Try mixing semi-sweet, milk, or dark chocolate chips, or add a pinch of cinnamon for extra warmth.
• For bakery-style cookies, scoop larger dough balls (about 2 tablespoons) and bake for 13-14 minutes.
• Stuff cookies with a small piece of chocolate or caramel for an indulgent surprise.

Storage

Store cookies in an airtight container at room temperature for up to 4 days. To keep them soft, place a slice of bread in the container. For longer storage, freeze the cookies for up to 3 months and thaw at room temperature before eating. Reheat slightly in the microwave for that fresh-baked warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese instead of full-fat?

Low-fat cream cheese may change the texture and richness of the cookies, making them less creamy. For the best results, stick with full-fat cream cheese.

Why should I chill the dough before baking?

Chilling the dough helps prevent the cookies from spreading too much during baking, resulting in thicker, chewier cookies with better flavor development.

Chocolate Chip Cheesecake Cookies Recipe

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★★★★★

4.8 from 110 reviews

Chocolate Chip Cheesecake Cookies combine the rich creaminess of cheesecake with the classic comforting flavor of chocolate chip cookies. These soft, tender cookies have a melt-in-your-mouth texture thanks to the addition of cream cheese and a well-chilled dough process that ensures they stay thick and chewy. Perfect for dessert or an indulgent snack, they offer a delightful twist on traditional chocolate chip cookies.

• Author: Tara
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 42 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• ½ cup unsalted butter, softened
• 4 ounces cream cheese, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips (semi-sweet, milk, or dark chocolate)

Instructions

1. Prepare the Dough: Start by creaming together the softened butter, cream cheese, brown sugar, and granulated sugar in a large mixing bowl. Using an electric mixer, beat the mixture until it’s light and fluffy to help create a soft and tender cookie texture. Then add the egg and vanilla extract and beat again until everything is well combined.
2. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt to evenly distribute the leavening agents and ensure your cookies bake with the perfect rise.
3. Combine the Ingredients: Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep cookies soft and chewy. Fold in the chocolate chips gently with a spatula.
4. Chill the Dough: Refrigerate the cookie dough for at least 30 minutes to prevent the cookies from spreading too much during baking and enhance their flavor and texture.
5. Bake the Cookies: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the sheet, spacing them about 2 inches apart. Bake for 10 to 12 minutes until edges are set and lightly golden but centers remain slightly underdone. They will firm up as they cool.
6. Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve slightly warm for an extra special treat.

Notes

• Use full-fat cream cheese for the best texture and flavor as low-fat versions may alter creaminess.
• Do not overmix the dough; mix only until just combined to keep cookies soft and tender.
• Chilling is essential to prevent spreading and enhance flavor; chilling for one hour yields even better results.
• Baking times may vary depending on your oven; if cookies seem too soft, let them sit on the hot baking sheet after baking to firm up.
• Customize your cookies with different chocolate chip varieties, add a pinch of cinnamon, or stuff with chocolate or caramel.
• For bakery-style cookies, scoop larger portions (2 tablespoons) and bake for 13-14 minutes.
• These cookies are best served slightly warm, pairing delightfully with milk or vanilla ice cream.

Keywords: Chocolate Chip Cheesecake Cookies, cream cheese cookies, soft cookies, chocolate chip cookies, dessert, chewy cookies