Buffalo Chicken Tacos Recipe
Introduction
Buffalo Chicken Tacos are a flavorful and easy twist on classic tacos, combining spicy buffalo chicken with creamy ranch and melted cheese. Perfect for a quick weeknight dinner or casual gathering, these tacos bring bold flavors in every bite.
Ingredients
- 3 cups shredded cooked chicken
- 1 ½ cups buffalo sauce
- 8 flour tortillas
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese
- Chopped green onions (to garnish)
Instructions
- Step 1: Heat the shredded chicken in a skillet over medium heat. Once warmed, toss the chicken with the buffalo sauce until evenly coated.
- Step 2: Lay a flour tortilla flat on a plate. Spread about 1 tablespoon of ranch dressing on the tortilla, then cover half of it with the buffalo chicken and shredded cheddar cheese. Fold the tortilla in half to form a taco.
- Step 3: Heat a non-stick skillet over medium heat. Place one folded taco in the skillet and cook until the tortilla is lightly golden brown and the cheese melts, about 2–3 minutes per side.
- Step 4: Remove the taco from the skillet and repeat with the remaining tortillas and filling. Garnish with chopped green onions and serve immediately.
Tips & Variations
- Use rotisserie chicken for a quick shortcut to shredded cooked chicken.
- Swap cheddar cheese for Monterey Jack or pepper jack for a different flavor profile.
- For less heat, reduce the buffalo sauce or mix it with more ranch dressing before tossing with chicken.
- Add a squeeze of fresh lime juice or a sprinkle of cilantro for extra brightness.
- Serve with celery sticks on the side to balance the spice.
Storage
Store leftover tacos in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over medium heat until the cheese melts and the taco is heated through. Avoid microwaving to keep the tortilla crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these tacos ahead of time?
You can prepare the buffalo chicken and have the other ingredients ready, but assemble and cook the tacos just before serving for the best texture and flavor.
Can I use corn tortillas instead of flour?
Yes, corn tortillas can be used, but they tend to be more fragile when folded and cooked. Warm them gently before assembling to prevent cracking.
PrintBuffalo Chicken Tacos Recipe
These Buffalo Chicken Tacos bring together the spicy, tangy flavor of classic buffalo chicken with the convenience and comfort of soft flour tortillas. Topped with creamy ranch dressing and melty cheddar cheese, these tacos are a perfect quick meal for game day or any casual gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 tacos 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
For the Buffalo Chicken Tacos
- 3 cups shredded cooked chicken
- 1 ½ cups buffalo sauce
- 8 flour tortillas
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese
- Chopped green onions (to garnish)
Instructions
- Heat and toss chicken: Heat the shredded cooked chicken in a skillet over medium heat. Once warm, toss the chicken with the buffalo sauce until it is evenly coated and heated through.
- Assemble the tacos: Place a flour tortilla flat on a plate. Spread 1 tablespoon of ranch dressing evenly over one side of the tortilla. Then, cover half of the tortilla with a generous portion of the buffalo chicken and shredded cheddar cheese. Fold the tortilla in half to enclose the filling.
- Cook the tacos: Heat a non-stick skillet over medium heat. Place one folded tortilla into the skillet and cook until the tortilla is lightly golden brown and the cheese inside has melted, about 2-3 minutes per side. Repeat with remaining tortillas.
- Serve: Remove the cooked tacos from the skillet and garnish with chopped green onions. Serve immediately while warm and enjoy.
Notes
- You can use rotisserie chicken to save time in shredding cooked chicken.
- Adjust the amount of buffalo sauce to your preferred level of spiciness.
- For a healthier option, consider using whole wheat tortillas or reducing the cheese quantity.
- Ranch dressing can be substituted with blue cheese dressing for a classic buffalo flavor twist.
- Make sure to cook the tacos over medium heat to prevent burning while allowing the cheese to melt properly.
Keywords: Buffalo Chicken Tacos, Spicy Chicken Tacos, Quick Dinner, Game Day Recipes, Easy Taco Recipe
