Caramel Apple Grapes Recipe
Introduction
Caramel Apple Grapes are a fun and bite-sized twist on the classic caramel apple treat. Sweet green grapes are coated in a creamy caramel sauce and rolled in crunchy salted peanuts for a perfect mix of flavors and textures. These little snacks are simple to make and great for parties or a quick dessert.
Ingredients
- 50 seedless green grapes (wiped completely dry)
- 1 cup chewy caramel candies (unwrapped)
- 2 tablespoons heavy cream
- 1 cup salted peanuts (crushed finely)
- Toothpicks (for dipping)
Instructions
- Step 1: Insert a toothpick carefully into each grape and set them aside.
- Step 2: In a small pot over medium-low heat, combine the caramel candies and heavy cream. Stir consistently until the caramel melts completely. Lower the heat to the minimum just to keep the caramel warm.
- Step 3: Dip each grape into the warm caramel sauce, then roll it into the crushed salted peanuts until well coated. Place the grapes on a plate to let the caramel set.
- Step 4: Repeat the dipping and coating process until all grapes are covered. Once set, enjoy your caramel apple grapes immediately.
Tips & Variations
- Make sure grapes are completely dry before dipping to help the caramel stick better.
- For a nut-free version, try rolling the grapes in crushed pretzels or toasted coconut instead of peanuts.
- If the caramel thickens too much while dipping, gently warm it again over low heat to smooth it out.
Storage
Store caramel apple grapes in an airtight container in the refrigerator for up to 2 days. They are best eaten fresh but can be gently warmed to soften the caramel before serving. Avoid storing them at room temperature, as the caramel may become sticky and messy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use red grapes instead of green grapes?
Yes, red seedless grapes work just as well and offer a slightly different flavor and a colorful variation.
What if I don’t have heavy cream for the caramel?
You can substitute with whole milk, but heavy cream gives a richer and creamier caramel coating.
PrintCaramel Apple Grapes Recipe
Caramel Apple Grapes are a delightful and bite-sized treat combining juicy seedless green grapes dipped in smooth, creamy caramel and coated with crunchy crushed salted peanuts. This simple and fun recipe creates a perfect sweet and nutty snack, ideal for parties, snacks, or a quick dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 50 caramel apple grapes 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Grapes
- 50 seedless green grapes (wiped completely dry)
Caramel Sauce
- 1 cup chewy caramel candies (unwrapped)
- 2 tablespoons heavy cream
Coating
- 1 cup salted peanuts (crushed finely)
Other
- Toothpicks (for dipping and handling grapes)
Instructions
- Prepare the grapes. Poke a toothpick into each seedless green grape carefully, then set them aside. This will make dipping easier and less messy.
- Melt the caramel sauce. In a small pot over medium-low heat, combine the unwrapped chewy caramel candies with 2 tablespoons of heavy cream. Stir continuously until the caramel is completely melted and smooth. Then reduce the heat to the lowest setting just to keep the sauce warm and fluid.
- Dip grapes in caramel and nuts. Take each grape on the toothpick and dip it thoroughly into the warm caramel sauce, coating it evenly. Immediately roll or dip the caramel-covered grape into the finely crushed salted peanuts to create a crunchy nut coating. Place the coated grapes on a plate to let the coating set.
- Serve and enjoy. Once all grapes are dipped and coated, serve immediately or keep them at room temperature until ready to eat. Pop these sweet and nutty caramel apple grapes in your mouth and enjoy the burst of flavors and textures!
Notes
- Ensure the grapes are completely dry before dipping to help the caramel stick better.
- Use chewy caramel candies like Kraft caramels for best melting results.
- Crush the peanuts finely but not into powder to keep a pleasant crunchy texture.
- For added flavor, you can substitute salted peanuts with crushed pecans or almonds.
- Store any leftovers in an airtight container at room temperature; refrigeration may harden the caramel coating.
Keywords: caramel grapes, caramel apple grapes, easy caramel recipe, grape snacks, party appetizers, caramel peanut grapes
