Introduction

Buffalo Chicken Dip is a spicy and creamy appetizer that’s perfect for game days or casual gatherings. Packed with shredded chicken, tangy buffalo sauce, and melted cheese, it’s easy to make and always a crowd-pleaser.

Buffalo Chicken Dip: A Spicy & Creamy Game-Day Favorite Recipe - Recipe Image

Ingredients

2 cups shredded cooked chicken (rotisserie works best)
8 oz cream cheese, softened
1/2 cup buffalo sauce (adjust to your spice level)
1/2 cup ranch dressing
1 cup shredded cheddar cheese, divided
1/2 cup shredded mozzarella cheese
Optional: Chopped green onions or crumbled blue cheese for garnish

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, 1/2 cup of cheddar cheese, and mozzarella cheese. Mix until smooth and well combined.
Step 3: Spread the mixture evenly into a greased 9×9-inch baking dish.
Step 4: Sprinkle the remaining 1/2 cup of cheddar cheese on top. Bake for 20-25 minutes, or until the dip is hot and bubbly.
Step 5: Remove from the oven and let cool slightly. Garnish with chopped green onions or crumbled blue cheese, if desired.
Step 6: Serve warm with tortilla chips, crackers, celery sticks, or carrot sticks.

Tips & Variations

For extra spice, add a few dashes of hot sauce or chopped jalapeños to the mixture.
Substitute ranch dressing with blue cheese dressing for a sharper flavor.
Make it ahead by preparing the mixture and refrigerating it overnight before baking.
Use a slow cooker to keep the dip warm during parties.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally for even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this dip?

Yes, but be sure to thaw and drain any excess liquid from the chicken before mixing it into the dip to avoid a watery texture.

Can I make this dip ahead of time?

Absolutely. Prepare the dip the day before, cover it, and refrigerate. Bake it fresh before serving for the best texture and flavor.

Buffalo Chicken Dip: A Spicy & Creamy Game-Day Favorite Recipe

Print Recipe

★★★★★

4.7 from 121 reviews

Buffalo Chicken Dip is a spicy and creamy appetizer perfect for game days and parties. Made with shredded chicken, cream cheese, buffalo sauce, ranch dressing, and a blend of cheddar and mozzarella cheeses, this dip is baked to bubbly perfection and served warm with chips or veggies.

Author: Tara
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Yield: Approximately 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

2 cups shredded cooked chicken (rotisserie works best)
8 oz cream cheese, softened
1/2 cup buffalo sauce (adjust to your spice level)
1/2 cup ranch dressing
1 cup shredded cheddar cheese, divided
1/2 cup shredded mozzarella cheese

Garnish (Optional)

Chopped green onions
Crumbled blue cheese

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip.
Combine Ingredients: In a large mixing bowl, mix the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, 1/2 cup of cheddar cheese, and mozzarella cheese until the mixture is smooth and well blended.
Transfer to Baking Dish: Spread the combined mixture evenly into a greased 9×9-inch baking dish to ensure even cooking.
Add Cheese and Bake: Sprinkle the remaining 1/2 cup of cheddar cheese on top of the mixture. Bake uncovered for 20-25 minutes until the dip is hot and bubbly, demonstrating it’s fully heated through and ready to serve.
Garnish and Serve: Remove the dip from the oven and allow it to cool slightly. Garnish with chopped green onions or crumbled blue cheese as desired for extra flavor and presentation.
Serve Warm: Enjoy the buffalo chicken dip warm with tortilla chips, crackers, celery sticks, or carrot sticks for dipping.

Notes

You can adjust the amount of buffalo sauce to control the spice level to your liking.
Use rotisserie chicken for convenience, or any cooked shredded chicken.
If you prefer a thicker dip, reduce the ranch dressing slightly.
For a spicier dip, add a few dashes of hot sauce or cayenne pepper.
This dip can be prepared in advance and baked right before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.

Keywords: buffalo chicken dip, spicy chicken dip, game day recipes, creamy chicken dip, appetizer, party dip, baked dip