Introduction

Cheesy Seafood Tortilla Bombs are a delightful blend of creamy seafood filling wrapped in soft flour tortillas, baked to golden perfection with a rich garlic cream sauce. This recipe makes for an impressive appetizer or snack that’s packed with flavor and sure to please any seafood lover.

Cheesy Seafood Tortilla Bombs Recipe - Recipe Image

Ingredients

6 medium flour tortillas
1 cup cooked shrimp, chopped
1 cup lump crab meat
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
4 oz cream cheese, softened
3 tbsp mayonnaise
3 garlic cloves, minced
1 tsp paprika
Salt, to taste
Pepper, to taste
2 tbsp butter
3 garlic cloves, minced (for sauce)
1 cup heavy cream
1 tbsp fresh parsley, chopped

Instructions

Step 1: In a large bowl, combine the chopped cooked shrimp, lump crab meat, shredded mozzarella, shredded cheddar, softened cream cheese, mayonnaise, minced garlic, paprika, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated to create a creamy seafood filling.
Step 2: Lay out each flour tortilla flat and evenly spread the seafood filling over the surface. Roll the tortillas tightly to encase the filling and place each seam-side down in a greased baking dish to prevent unrolling during baking.
Step 3: In a skillet over medium heat, melt the butter and sauté the additional minced garlic until fragrant but not browned. Pour in the heavy cream and let it simmer gently, stirring occasionally, until the mixture thickens slightly to a creamy consistency.
Step 4: Pour the prepared garlic cream sauce evenly over the rolled tortillas in the baking dish. Place the dish in a preheated oven at 375°F (190°C) and bake for 15 to 18 minutes, or until the sauce is bubbly and the tops of the tortilla bombs turn a golden brown color.
Step 5: Remove the baked tortilla bombs from the oven and sprinkle freshly chopped parsley on top for a burst of color and freshness. Serve the dish hot as an irresistible seafood appetizer or snack.

Tips & Variations

For extra heat, add a pinch of cayenne pepper or chopped jalapeños to the seafood filling.
Substitute lump crab meat with cooked lobster or crab sticks for a different seafood twist.
Use corn tortillas for a gluten-free option, though they may be more delicate to roll.
Adding a squeeze of fresh lemon juice to the filling brightens the flavors.

Storage

Store leftover tortilla bombs in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F (175°C) for about 10 minutes to maintain the creamy sauce and crispy edges. Avoid microwaving to preserve texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these tortilla bombs in advance?

Yes, you can assemble the tortilla bombs and keep them covered in the refrigerator for a few hours before baking. Adding the garlic cream sauce and baking just before serving is best for optimal freshness.

What can I serve with cheesy seafood tortilla bombs?

They pair well with a crisp green salad, steamed vegetables, or a light citrus salsa to balance the richness of the dish.

Cheesy Seafood Tortilla Bombs Recipe

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4.9 from 101 reviews

Cheesy Seafood Tortilla Bombs are a decadent and flavorful appetizer featuring flour tortillas stuffed with a creamy blend of shrimp, crab, and a trio of cheeses. Rolled and baked under a rich garlic cream sauce until bubbly and golden, these bombs offer a perfect mix of cheesy, seafood goodness with a luscious, velvety finish. Ideal for entertaining or a special treat, they bring a comforting yet elegant touch to any meal.

Author: Tara
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Seafood Filling

6 medium flour tortillas
1 cup cooked shrimp, chopped
1 cup lump crab meat
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
4 oz cream cheese, softened
3 tbsp mayonnaise
3 garlic cloves, minced
1 tsp paprika
Salt, to taste
Pepper, to taste

Garlic Cream Sauce

2 tbsp butter
3 garlic cloves, minced
1 cup heavy cream
1 tbsp fresh parsley, chopped

Instructions

Prepare the Seafood Filling: In a large bowl, combine the chopped cooked shrimp, lump crab meat, shredded mozzarella, shredded cheddar, softened cream cheese, mayonnaise, minced garlic, paprika, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated to create a creamy seafood filling.
Assemble the Tortilla Bombs: Lay out each flour tortilla flat and evenly spread the seafood filling over the surface. Roll the tortillas tightly to encase the filling and place each seam-side down in a greased baking dish to prevent unrolling during baking.
Make the Garlic Cream Sauce: In a skillet over medium heat, melt the butter and sauté additional minced garlic until fragrant but not browned. Pour in the heavy cream and let it simmer gently, stirring occasionally, until the mixture thickens slightly to a creamy consistency.
Bake the Tortilla Bombs: Pour the prepared garlic cream sauce evenly over the rolled tortillas in the baking dish. Place the dish in a preheated oven at 375°F (190°C) and bake for 15 to 18 minutes, or until the sauce is bubbly and the tops of the tortilla bombs turn a golden brown color.
Garnish and Serve: Remove the baked tortilla bombs from the oven and sprinkle freshly chopped parsley on top for a burst of color and freshness. Serve the dish hot as an irresistible seafood appetizer or snack.

Notes

Use fresh or previously cooked shrimp and crab for the best flavor.
Softened cream cheese blends more easily with other ingredients; ensure it is at room temperature before mixing.
Do not overcook the garlic in the butter to avoid bitterness.
Keep the tortillas tightly rolled to prevent filling leakage during baking.
Serve immediately after baking to enjoy the cream sauce at its creamiest and the crust crisp.

Keywords: Cheesy seafood appetizer, seafood tortilla bombs, baked seafood rolls, creamy garlic sauce, shrimp and crab recipe, cheesy crab shrimp bites