Cabbage & Chilli Slaw Recipe
Introduction
This vibrant cabbage and chilli slaw is a refreshing side that combines crisp cabbage with a smoky, spicy kick. It’s a perfect accompaniment to grilled dishes or as a zesty topping for sandwiches and tacos.
Ingredients
- ½ white cabbage, finely sliced
- ½ quantity smoky chilli sauce (see recipe in ‘Goes well with’, below)
- ½ lemon, juiced
- 8 spring onions, trimmed and finely sliced on an angle
- ½ tsp salt
Instructions
- Step 1: Toss the finely sliced cabbage in a bowl with ½ teaspoon of salt. Set it aside for 30 minutes to allow the salt to draw out moisture.
- Step 2: Rinse the cabbage thoroughly under cold running water to remove excess salt. Drain and leave it to dry in a colander.
- Step 3: Return the cabbage to the bowl and toss with the smoky chilli sauce, fresh lemon juice, and finely sliced spring onions until well combined.
- Step 4: Chill the slaw in the refrigerator before serving. It will keep well for up to two days.
Tips & Variations
- For a milder version, reduce the amount of smoky chilli sauce or substitute with a sweet chilli sauce.
- Add grated carrot or thinly sliced red bell pepper for extra color and crunch.
- Use lime juice instead of lemon for a slightly different citrus note.
Storage
Store the slaw in an airtight container in the refrigerator for up to two days. Before serving, give it a quick toss and drain any excess liquid as needed. This slaw is best enjoyed fresh but can be lightly refreshed with additional lemon juice or chilli sauce if it loses some vibrancy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this slaw in advance?
Yes, you can make this slaw up to two days in advance. Keeping it chilled helps the flavors meld, but it’s best served within this time frame to maintain crunch.
What can I use if I don’t have smoky chilli sauce?
If smoky chilli sauce isn’t available, you can substitute with a combination of hot sauce mixed with a dash of smoked paprika to mimic the smoky flavor.
PrintCabbage & Chilli Slaw Recipe
A refreshing and zesty cabbage and chilli slaw featuring finely sliced white cabbage, smoky chilli sauce, fresh lemon juice, and crisp spring onions. This vibrant slaw provides a perfect balance of heat and tanginess, ideal as a side dish or a topping to brighten up your meals.
- Prep Time: 40 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Slaw Ingredients
- ½ white cabbage, finely sliced
- ½ quantity smoky chilli sauce (refer to the accompanying smoky chilli sauce recipe)
- ½ lemon, juiced
- 8 spring onions, trimmed and finely sliced on an angle
- ½ tsp salt
Instructions
- Salt the Cabbage: Place the finely sliced cabbage in a large bowl and toss it with ½ teaspoon of salt. Let it sit for 30 minutes to soften and release excess moisture.
- Rinse and Dry: After 30 minutes, rinse the salted cabbage thoroughly under cold running water to remove excess salt. Drain it well and leave it in a colander to dry completely.
- Combine Ingredients: Return the dried cabbage to the bowl. Add the smoky chilli sauce and freshly squeezed lemon juice. Toss everything together to coat the cabbage evenly.
- Add Spring Onions: Fold in the thinly sliced spring onions, mixing gently to ensure they are well distributed throughout the slaw.
- Chill and Serve: The slaw can be served immediately or chilled in the refrigerator for enhanced flavors. It keeps well for up to two days when refrigerated.
Notes
- The smoky chilli sauce is integral to this recipe; use your favorite or homemade version for the best flavor.
- If you prefer a milder heat, reduce the amount of chilli sauce added.
- For extra crunch, you can add grated carrots or chopped fresh herbs such as cilantro.
- This slaw is a great accompaniment to grilled meats, sandwiches, or as a refreshing side for any meal.
Keywords: cabbage slaw, chilli slaw, smoky chilli sauce, spring onion slaw, side dish, no-cook salad, spicy slaw
