Apple ‘Doughnuts’ with Soft Cheese, Honey, and Sprinkles Recipe
Introduction
Apple ‘doughnuts’ are a fun and healthy snack that combines crisp apple slices with creamy soft cheese and a touch of sweetness. They’re easy to make and perfect for a quick treat or a playful party platter.
Ingredients
- 150g soft cheese
- 2 tsp honey
- 3 apples (use a crunchy eating variety)
- 3-4 tbsp almond or peanut butter (optional)
- Coloured sprinkles, to decorate
Instructions
- Step 1: Mix the soft cheese with the honey until smooth, then set aside.
- Step 2: Peel the apples, then slice each apple through the core into five or six rings about 1cm thick.
- Step 3: Use an apple corer or a small round biscuit cutter to remove the core from each slice, creating ‘doughnut’ shapes.
- Step 4: Pat the apple slices dry with kitchen paper to remove excess moisture, helping the toppings stick better.
- Step 5: If using, spread a thin layer of almond or peanut butter over each apple slice.
- Step 6: Top each slice with the honey-sweetened soft cheese, then decorate with coloured sprinkles.
- Step 7: Serve immediately for the freshest taste and crunch.
Tips & Variations
- Try using Greek yogurt mixed with honey instead of soft cheese for a lighter topping.
- Substitute sprinkles with chopped nuts or seeds for added texture and nutrition.
- Use different nut butters like cashew or sunflower seed butter for allergy-friendly options.
Storage
These apple ‘doughnuts’ are best enjoyed fresh to keep the apple slices crisp. If needed, store them in an airtight container in the refrigerator for up to 1 day. To prevent browning, brush apple slices with a little lemon juice before assembling. Avoid storing with toppings applied, as they may make the apples soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits instead of apples?
Yes, fruits like pears or firm peaches can work well, though the texture and sweetness will vary. Make sure to choose firm slices that can hold toppings.
How do I prevent the apple slices from browning?
To keep apples looking fresh, quickly dip or brush them with lemon juice before adding toppings. This slows oxidation and maintains their bright color.
PrintApple ‘Doughnuts’ with Soft Cheese, Honey, and Sprinkles Recipe
These Apple ‘Doughnuts’ are a fun, healthy snack perfect for kids and adults alike. Crunchy apple slices are transformed into doughnut shapes, topped with creamy sweetened soft cheese, optional nut butter, and colorful sprinkles for a delightful and nutritious treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 apple doughnut slices 1x
- Category: Snack
- Method: No-Cook
- Cuisine: Western
- Diet: Low Fat
Ingredients
Base
- 3 apples (use a crunchy eating variety)
Toppings
- 150g soft cheese
- 2 tsp honey
- 3–4 tbsp almond or peanut butter (optional)
- coloured sprinkles, to decorate
Instructions
- Prepare the soft cheese topping: In a small bowl, mix the soft cheese with the honey until smooth and well combined. Set aside.
- Slice the apples: Peel the apples and slice each one through the core into 5 or 6 rings, each about 1 cm thick.
- Core the apple slices: Use an apple corer or a small round biscuit cutter to remove the core from each slice, creating doughnut-shaped apple rings.
- Dry the apple slices: Pat the apple rings dry with kitchen paper to remove any moisture; this helps the toppings stick better.
- Assemble the apple doughnuts: Spread a thin layer of almond or peanut butter evenly over each apple ring if using. Then, top each slice with a spoonful of the sweetened soft cheese mixture.
- Decorate: Sprinkle coloured sprinkles over the top of the soft cheese to add a fun and festive touch.
- Serve: Arrange on a plate and serve immediately for the best texture and flavor.
Notes
- Use crunchy apple varieties like Granny Smith, Honeycrisp, or Fuji for best results.
- The nut butter is optional but adds extra protein and richness.
- For a dairy-free alternative, substitute soft cheese with a plant-based cream cheese and use maple syrup or agave instead of honey to keep it vegan.
- Serve immediately to prevent apple slices from browning; for longer freshness, dip slices in lemon water before assembling.
Keywords: apple doughnuts, healthy snack, kid-friendly, no bake, fruit snack, cream cheese snack, easy snack
