Introduction

This homemade Toaster Strudel recipe is a delightful treat that combines flaky puff pastry with a sweet strawberry filling. Perfect for breakfast or a special snack, these pastries come topped with a smooth glaze that’s easy to make and delicious.

Toaster Strudel with Fresh Strawberry Filling Recipe - Recipe Image

Ingredients

2 sheets puff pastry (thawed, 9×8 inch sheets)
2 cups frozen or fresh strawberries
1 tablespoon cornstarch
1 teaspoon lemon juice
1/2 cup granulated sugar
2 tablespoons butter (melted)
1 cup powdered sugar
2 tablespoons heavy cream
1/2 teaspoon vanilla

Instructions

Step 1: Preheat the oven to 400 degrees Fahrenheit. Line a cookie sheet with parchment paper or a silicone baking mat.
Step 2: Thaw the puff pastry sheets, then cut each sheet into 6 rectangles, making 12 pieces in total.
Step 3: In a saucepan, combine the strawberries, lemon juice, and granulated sugar. Cook over medium heat for 3 to 4 minutes, stirring occasionally to break down the berries.
Step 4: Stir in the cornstarch to thicken the mixture. Remove the pan from heat and let the filling cool slightly.
Step 5: Spoon the berry mixture onto the center of 6 puff pastry rectangles.
Step 6: Place a plain puff pastry rectangle over each filled piece. Use a fork to crimp and seal the edges securely.
Step 7: Arrange the assembled pastries on the prepared baking sheet and bake for 20 to 22 minutes, or until golden and fully cooked.
Step 8: While the pastries cool, whisk together the melted butter, powdered sugar, heavy cream, and vanilla to make the glaze. Drizzle it over the cooled strudels before serving.

Tips & Variations

For a different flavor, try using blueberries or raspberries instead of strawberries.
To achieve extra flaky layers, chill the puff pastry squares before baking.
If you prefer a less sweet filling, reduce the sugar to 1/3 cup.
For a dairy-free glaze, substitute coconut cream for heavy cream and use a plant-based butter alternative.

Storage

Store any leftover Toaster Strudels in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Reheat in a toaster oven or regular oven at 350 degrees Fahrenheit for 5-7 minutes to restore crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen berries for the filling?

Yes, frozen berries work well. Just thaw them slightly before cooking, and drain any excess liquid if needed to prevent a watery filling.

Can I prepare these ahead of time?

You can assemble the strudels and keep them refrigerated before baking. Bake them fresh when ready to enjoy for the best texture and flavor.

Toaster Strudel with Fresh Strawberry Filling Recipe

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4.5 from 73 reviews

This homemade Toaster Strudel recipe features flaky puff pastry filled with a sweet strawberry compote, baked until golden and topped with a luscious vanilla glaze. Perfect for a delicious breakfast treat or a delightful dessert, these strudels are easy to prepare and bursting with fresh berry flavor.

Author: Tara
Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Yield: 12 strudels 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Strudel Filling

2 cups frozen or fresh strawberries
1 tablespoon cornstarch
1 teaspoon lemon juice
1/2 cup granulated sugar

Pastry

2 sheets puff pastry, thawed (9x8 inch sheets)

Glaze

2 tablespoons butter, melted
1 cup powdered sugar
2 tablespoons heavy cream
1/2 teaspoon vanilla extract

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). Line a cookie sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
Prepare Puff Pastry: Thaw the puff pastry sheets according to package instructions. Cut each sheet into 6 squares, making a total of 12 rectangles for your strudels.
Cook Strawberry Filling: In a medium saucepan, combine the strawberries, lemon juice, and granulated sugar. Cook over medium heat for 3-4 minutes, stirring occasionally, until the berries begin to break down and release their juices.
Thicken Filling: Stir in the cornstarch to thicken the mixture. Continue cooking for another minute until the filling is glossy and thickened. Remove from heat and allow it to cool slightly to prevent the puff pastry from becoming soggy.
Assemble Strudels: Spoon a portion of the cooled strawberry mixture onto the center of 6 of the puff pastry rectangles, leaving space around the edges for sealing.
Seal Edges: Place the remaining 6 puff pastry rectangles on top of the filled ones. Use a fork to crimp and seal all the edges securely to prevent the filling from leaking during baking.
Bake: Arrange the assembled strudels on the prepared baking sheet. Bake in the preheated oven for 20-22 minutes or until the puff pastry is puffed up and golden brown.
Prepare Glaze: While the strudels are baking, whisk together melted butter, powdered sugar, heavy cream, and vanilla extract in a small bowl until smooth and well combined.
Glaze and Serve: Remove the baked strudels from the oven and let them cool slightly. Drizzle the vanilla glaze over the top and serve warm or at room temperature. Enjoy your homemade toaster strudels!

Notes

You can use fresh or frozen strawberries; fresh will give a brighter flavor.
Make sure the puff pastry is fully thawed before cutting to prevent cracking.
Allow the filling to cool before filling the pastry to avoid sogginess.
For a different flavor, try swapping strawberries with blueberries or raspberries.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Keywords: toaster strudel, homemade strudel, puff pastry dessert, strawberry strudel, breakfast pastry, easy baking recipe