Introduction

Chocolate Rice Cake Treats are a quick and delicious snack that combines the crunch of rice cakes with rich, melted chocolate and your favorite toppings. This simple recipe is perfect for a sweet craving or an easy dessert.

Chocolate Rice Cake Treats Recipe - Recipe Image

Ingredients

¾ cup chocolate of your choice (for melting)
1 tsp virgin or refined coconut oil
Toppings of your choice (nuts, dried fruit, seeds, etc.)
Optional: butter or nut butter such as coconut butter or peanut butter
Rice cakes

Instructions

Step 1: Melt the chocolate using either a microwave or a bain-marie. For the microwave, heat the chocolate in short bursts, stirring between each until fully melted and smooth.
Step 2: If using a bain-marie, place a small glass bowl over a pot of simmering water without letting the bowl touch the water. Add the chocolate and coconut oil to the bowl and stir gently until melted. Avoid contact with steam to prevent seizing.
Step 3: Prepare your toppings by chopping any large nuts or fruit and placing them in small containers for easy use.
Step 4: Place about 4 rice cakes on a cutting board. Optionally spread a layer of your chosen butter or nut butter on each rice cake.
Step 5: Spread a generous layer of melted chocolate on each rice cake, going nearly to the edges. While the chocolate is still wet, sprinkle your selected toppings over each one.
Step 6: Transfer the decorated rice cakes to a baking tray and chill in the refrigerator until the chocolate hardens.
Step 7: Once the chocolate is set, you can eat the treats immediately or store them in an airtight container in the fridge for later enjoyment.

Tips & Variations

Use dark, milk, or white chocolate depending on your preference. Adding a teaspoon of coconut oil helps achieve a smooth, glossy finish.
Try different toppings like shredded coconut, crushed pretzels, or freeze-dried berries for varied textures and flavors.
For extra richness, spread peanut butter or almond butter under the chocolate before adding toppings.
To keep treats crunchy longer, eat soon after removing from the fridge, as moisture may soften the rice cakes over time.

Storage

Store the chocolate rice cake treats in an airtight container in the refrigerator for up to 5 days. When ready to eat, allow them to come to room temperature for a few minutes for the best texture. Avoid freezing as it may compromise the crunchiness of the rice cakes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of chocolate for this recipe?

Yes, you can use dark, milk, or white chocolate depending on your taste. Just make sure it melts smoothly; adding a little coconut oil helps with that.

What are some good topping ideas besides nuts and fruit?

Try shredded coconut, crushed pretzels, seeds like chia or pumpkin, or even small candy pieces for extra texture and flavor.

Chocolate Rice Cake Treats Recipe

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★★★★★

4.6 from 89 reviews

Delicious and easy-to-make Chocolate Rice Cake Treats featuring melted chocolate, optional nut butters, and a variety of toppings. Perfect for a quick sweet snack or customizable dessert that can be refrigerated for convenience.

Author: Tara
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4–6 treats depending on rice cake size 1x
Category: Dessert
Method: No-Cook
Cuisine: International
Diet: Vegetarian

Ingredients

Scale

Chocolate Mixture

¾ cup chocolate of your choice (for melting)
1 tsp virgin or refined coconut oil

Toppings (suggestions or your preference)

Chopped nuts (e.g., almonds, walnuts)
Chopped dried or fresh fruit

Rice Cakes Base

Rice cakes (quantity as needed)
Optional: Your choice of butter such as coconut butter or peanut butter (to spread on rice cakes)

Instructions

Melt the chocolate: Melt the chocolate using either a microwave or a bain-marie. For microwave, heat chocolate in short bursts, stirring between each until completely melted and smooth. For bain-marie, place a glass bowl over a simmering pot of water, ensuring no steam touches the chocolate, then add chocolate and coconut oil, stirring gently as it melts to a smooth consistency.
Prepare toppings: Chop any large nuts or fruit into smaller pieces and arrange toppings in small containers for easy sprinkling.
Assemble rice cakes: Place approximately 4 rice cakes on a cutting board. If using, spread a generous layer of your chosen butter (such as coconut or peanut butter) on each cake. Then spread a generous layer of the melted chocolate, covering almost to the edges.
Add toppings: While the chocolate is still wet and runny, sprinkle your desired toppings evenly over each rice cake.
Set the treats: Transfer the assembled rice cakes onto a baking tray and place it in the fridge until the chocolate hardens completely.
Serve or store: Once chilled and set, enjoy the treats immediately or store them in an airtight container in the refrigerator until ready to eat.

Notes

Use any type of chocolate you prefer, such as dark, milk, or white chocolate.
Choosing virgin or refined coconut oil helps achieve a smoother melting texture for the chocolate.
You can customize toppings based on seasonality or preference, including seeds, shredded coconut, or sprinkles.
Spreading a butter layer like peanut butter adds flavor and helps toppings stick better, but it is optional.
Refrigerate treats properly to prevent chocolate melting and to maintain crispness of rice cakes.

Keywords: chocolate rice cakes, easy chocolate treats, no bake dessert, healthy snacks, customizable toppings