Avocado Chicken Salad Recipe
Introduction
This Avocado Chicken Salad is a creamy and flavorful dish that’s perfect for a quick lunch or light dinner. Combining tender shredded chicken with ripe avocados and zesty lime juice creates a refreshing, healthy meal that’s easy to prepare and enjoy.
Ingredients
- 2 cups cooked, shredded chicken
- 2 medium avocados
- 1/4 cup mayonnaise
- 1/4 cup diced red onion
- 1 tablespoon fresh cilantro
- 2 teaspoons lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Step 1: Add the cooked shredded chicken, avocados, mayonnaise, diced red onion, fresh cilantro, lime juice, garlic powder, and salt to a mixing bowl.
- Step 2: Mix well, mashing the avocado as you stir until the ingredients are combined and creamy.
- Step 3: Serve the salad immediately, either on its own, in a sandwich, or over greens.
Tips & Variations
- For extra flavor, add a pinch of chili flakes or a dash of hot sauce.
- Swap mayonnaise for Greek yogurt for a lighter, tangy twist.
- Use fresh lime juice instead of bottled for the best citrus flavor.
- Add diced celery or cucumber for extra crunch and freshness.
Storage
To keep the avocado from browning, press plastic wrap directly onto the surface of the salad. Store it in an airtight container in the refrigerator for 1-2 days. When ready to eat, give it a quick stir and enjoy cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken for this salad?
Yes, rotisserie chicken works perfectly and saves time since it’s already cooked and shredded.
How can I prevent the avocado from browning?
Pressing plastic wrap tightly over the salad surface and adding lime juice both help slow browning, keeping the salad fresh longer.
PrintAvocado Chicken Salad Recipe
A creamy and flavorful Avocado Chicken Salad combining tender shredded chicken with ripe avocados and zesty lime juice, perfect for a quick lunch or light dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Salad Ingredients
- 2 cups cooked, shredded chicken
- 2 medium avocados
- 1/4 cup mayonnaise
- 1/4 cup diced red onion
- 1 tablespoon fresh cilantro
- 2 teaspoons lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Combine Ingredients: Add the shredded chicken, peeled and pitted avocados, mayonnaise, diced red onion, fresh cilantro, lime juice, garlic powder, and salt into a mixing bowl. Use a spoon or fork to mix well, breaking down the avocado into a creamy consistency that coats the chicken evenly.
- Serve Immediately: Once mixed, serve the avocado chicken salad fresh to enjoy the creamy texture and bright flavors at their best.
- Store Properly: If not eating immediately, press plastic wrap directly onto the surface of the salad to minimize exposure to air and prevent the avocado from browning. Refrigerate and consume within 1-2 days for optimal freshness.
Notes
- Use ripe but firm avocados for the best texture and flavor.
- Mayonnaise can be substituted with Greek yogurt for a lighter option.
- Add a pinch of black pepper or chili flakes for extra heat.
- Serve on sandwich bread, salad greens, or with crackers.
- Storing with plastic wrap pressed on top helps prevent oxidation of avocado.
Keywords: avocado chicken salad, creamy chicken salad, quick chicken salad, avocado recipes, healthy lunch, low fat salad
