Biscoff Cheesecake Dip Recipe
Introduction
This Biscoff cheesecake dip is a creamy, indulgent treat that’s perfect for sharing. Combining smooth cream cheese with sweet Biscoff spread and chocolate chips, it pairs wonderfully with fruits and snacks for dipping.
Ingredients
- ½ cup cream cheese or vegan ‘cream cheese’
- 3-4 tbsp Biscoff spread (cookie butter)
- ¼ cup mini chocolate chips
- Sliced fruit, crackers, breadsticks, Lotus biscuits, pretzels, etc. for dipping
Instructions
- Step 1: Whisk or beat the cream cheese until soft and smooth.
- Step 2: Add the Biscoff spread and mix thoroughly until fully combined.
- Step 3: Stir in the mini chocolate chips evenly.
- Step 4: Serve immediately with your choice of sliced fruit, breadsticks, crackers, or Lotus biscuits for dipping.
Tips & Variations
- For an extra smooth dip, let the cream cheese sit at room temperature before mixing.
- Try adding a pinch of cinnamon or a splash of vanilla extract for extra flavor depth.
- Use vegan cream cheese and dairy-free chocolate chips to make this dip vegan-friendly.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving. This dip can be served chilled or brought to room temperature for a creamier texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance and keep it refrigerated. Just give it a good stir before serving.
What can I use if I don’t have Biscoff spread?
You can substitute with other cookie butters or smooth peanut butter for a different but delicious flavor.
PrintBiscoff Cheesecake Dip Recipe
A rich and creamy Biscoff cheesecake dip that’s quick and easy to make, combining smooth cream cheese with the delightful spiced sweetness of Biscoff spread and mini chocolate chips. Perfect for serving as a decadent dessert dip alongside fresh fruit, crackers, breadsticks, and Lotus biscuits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 cup of dip, serving 4-6 as a dessert dip 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dip Ingredients
- ½ cup cream cheese or vegan ‘cream cheese’
- 3–4 tbsp Biscoff spread (cookie butter)
- ¼ cup mini chocolate chips
Dippers
- Sliced fruit (such as apples, strawberries, or bananas)
- Crackers
- Breadsticks
- Lotus biscuits
- Pretzels
Instructions
- Soften the cream cheese: Whisk or beat the cream cheese thoroughly until it becomes smooth and creamy in texture, which will help ensure an even mixture.
- Combine with Biscoff spread: Add 3 to 4 tablespoons of Biscoff spread to the softened cream cheese and mix well until the spread is fully incorporated into the cream cheese, forming a uniform batter.
- Fold in chocolate chips: Stir the ¼ cup of mini chocolate chips gently into the mixture to evenly distribute the chocolate bits throughout the dip.
- Serve with dippers: Transfer the dip to a serving bowl and present it alongside an assortment of sliced fruit, crackers, breadsticks, Lotus biscuits, or pretzels for dipping and enjoying.
Notes
- You can use vegan cream cheese to keep this recipe dairy-free and vegan friendly.
- Adjust the amount of Biscoff spread to your personal taste, adding more for a stronger cookie butter flavor.
- Mini chocolate chips can be substituted with chopped Biscoff cookie crumbs for extra texture.
- Chill the dip for 15-30 minutes before serving for a firmer texture, if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Biscoff cheesecake dip, cookie butter dip, no bake cheesecake dip, dessert dip, cream cheese dip, easy dessert, Biscoff spread recipe
