Introduction

This classic peach cobbler is a warm, comforting dessert perfect for showcasing juicy, ripe peaches. With a tender, cinnamon-spiced topping and bubbling fruit filling, it’s an easy treat that feels like a homemade hug.

Ingredients

8 fresh peaches (about 2 pounds, peeled, cored, and sliced)
2 tablespoons granulated sugar
1 cup all-purpose flour
¾ cup granulated sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
Pinch of salt
½ cup butter (melted)
1 teaspoon pure vanilla extract

Instructions

Step 1: Preheat the oven to 350˚F. Lightly grease a 2-quart baking dish with butter and set aside.
Step 2: Arrange the peach slices on the bottom of the baking dish. Sprinkle with 2 tablespoons of sugar and set aside. Tip: If the peaches are very soft and juicy, toss them with a tablespoon of cornstarch to help thicken the filling.
Step 3: In a mixing bowl, whisk together the flour, ¾ cup sugar, baking powder, cinnamon, nutmeg, and salt.
Step 4: Melt the butter, then whisk in the vanilla. Pour the butter mixture over the flour mixture and stir until everything is incorporated and the batter is moist. It will resemble a cookie batter.
Step 5: Using your hands, sprinkle the batter evenly over the peaches.
Step 6: Bake for 25 to 30 minutes, or until the top is browned and the filling is bubbly.
Step 7: Remove from the oven and let it rest at room temperature for 15 minutes.
Step 8: Serve warm, ideally with a scoop of ice cream.

Tips & Variations

For a thicker filling, toss peaches with cornstarch before assembling.
Try adding a splash of lemon juice or a tablespoon of bourbon to enhance flavor complexity.
Substitute frozen peaches in a pinch—just thaw and drain excess liquid before baking.
Swap out cinnamon and nutmeg for ginger and cardamom for a different spice profile.

Storage

Store leftover peach cobbler covered in the refrigerator for up to 3 days. Reheat portions in the microwave or oven until warm. It also freezes well; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned peaches instead of fresh?

Yes, canned peaches can be used. Drain them well to avoid excess liquid and adjust sugar if your canned peaches are already sweetened.

How do I prevent the crust from getting soggy?

Sprinkling a bit of cornstarch on the peaches before adding the topping helps absorb extra juice. Also, baking until bubbly ensures a nicely cooked filling and crust.

Peach Cobbler Recipe

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★★★★★

4.8 from 102 reviews

This classic Peach Cobbler recipe features juicy fresh peaches baked under a soft, cinnamon-spiced batter topping. It’s an easy, comforting dessert perfect for summer or anytime you crave a warm, fruity treat served with ice cream.

Author: Tara
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Peach Filling

8 fresh peaches (about 2 pounds), peeled, cored, and sliced
2 tablespoons granulated sugar

Cobbler Batter

1 cup all-purpose flour
¾ cup granulated sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
Pinch of salt
½ cup butter, melted
1 teaspoon pure vanilla extract

Instructions

Preheat and prepare: Preheat your oven to 350˚F. Lightly grease a 2-quart baking dish with butter and set aside to ensure the cobbler doesn’t stick.
Arrange peaches: Place the sliced peaches evenly in the bottom of the baking dish. Sprinkle them with 2 tablespoons of sugar to sweeten. If your peaches are especially juicy or soft, toss them gently with a tablespoon of cornstarch to thicken the filling as it bakes.
Mix dry ingredients: In a mixing bowl, sift together the flour, ¾ cup sugar, baking powder, cinnamon, nutmeg, and salt until well combined to create a flavorful batter base.
Prepare batter: Melt the butter and whisk in the vanilla extract. Pour this liquid mixture into the dry ingredients and stir until the batter is evenly moistened. The consistency will be like a soft cookie dough.
Top peaches with batter: Using your hands, crumble or sprinkle the batter over the peaches in the baking dish, covering them evenly but leaving some gaps for bubbling juices.
Bake: Place the dish in the oven and bake for 25 to 30 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
Rest: Remove the cobbler from the oven and allow it to rest at room temperature for about 15 minutes, which helps the filling set slightly.
Serve: Serve warm, ideally with a scoop of vanilla ice cream or whipped cream for added indulgence.

Notes

For thicker peach filling, toss peaches with 1 tablespoon cornstarch before baking.
Peeling peaches is easier if you blanch them in boiling water for 30 seconds and then place them in ice water.
You can substitute frozen peaches (thawed) if fresh are unavailable.
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Warm leftovers gently in the oven before serving for best texture.

Keywords: Peach cobbler, peach dessert, baked fruit dessert, summer dessert, easy cobbler recipe, homemade peach cobbler