Instant Pot Chicken Broth Recipe
Introduction
Making homemade chicken broth in an Instant Pot is a quick and easy way to create a rich, flavorful base for soups, stews, and sauces. Using a chicken carcass and fresh vegetables, this method delivers comforting broth in just a fraction of the traditional cooking time.
Ingredients
- 1 chicken carcass (or turkey carcass)
- 1 large onion, quartered
- 2 carrots
- 2 ribs celery
- 2 bay leaves
- 2 teaspoons black peppercorns
- 3 sprigs fresh herbs (such as parsley, rosemary, thyme, and/or sage)
- Water (enough to fill Instant Pot to the max fill line)
Instructions
- Step 1: Break the chicken carcass into pieces small enough to fit inside the Instant Pot.
- Step 2: Add the carcass, quartered onion, carrots, celery, bay leaves, peppercorns, and fresh herbs to the Instant Pot. Fill with water up to the max fill line.
- Step 3: Seal the Instant Pot lid and set it to cook on high pressure for 90 minutes.
- Step 4: Allow the Instant Pot to release pressure naturally, which will take about 30 minutes.
- Step 5: Strain the broth through a cheesecloth-lined colander to remove solids. Let the broth cool, then skim off any fat that rises to the surface.
Tips & Variations
- Roast the carcass and vegetables beforehand for a deeper, richer broth flavor.
- Add garlic cloves or a splash of apple cider vinegar to help extract more nutrients and flavor.
- Use leftover herbs or vegetable scraps to reduce waste and enhance taste.
- Freeze broth in portions for easy use in future recipes.
Storage
Store the cooled broth in airtight containers in the refrigerator for up to 4 days. For longer storage, freeze the broth for up to 3 months. When reheating, warm gently on the stove or in the microwave until hot.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a turkey carcass instead of chicken?
Yes, a turkey carcass works well and will provide a similarly rich and flavorful broth.
Do I need to add salt while making the broth?
It’s best to season the broth lightly after cooking, as you can always add more salt to taste in your final dish.
PrintInstant Pot Chicken Broth Recipe
A rich and flavorful homemade chicken broth made quickly using an Instant Pot. This recipe uses a chicken or turkey carcass combined with fresh vegetables and herbs to create a nourishing base perfect for soups, stews, or sipping on its own.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours 10 minutes
- Yield: About 8 cups of broth 1x
- Category: Broth
- Method: Instant Pot
- Cuisine: American
- Diet: Halal
Ingredients
Broth Ingredients
- 1 chicken carcass or turkey carcass (broken to fit Instant Pot)
- 1 large onion, quartered
- 2 carrots, chopped
- 2 ribs celery, chopped
- 2 bay leaves
- 2 teaspoons black peppercorns
- 3 sprigs fresh herbs (parsley, rosemary, thyme, and/or sage)
- Water to fill Instant Pot to the fill line
Instructions
- Prepare the carcass: Break the chicken or turkey carcass into pieces that fit comfortably inside your Instant Pot.
- Add ingredients to pot: Place the carcass, quartered onion, chopped carrots and celery, bay leaves, black peppercorns, and fresh herbs inside the Instant Pot. Fill the pot with water up to the maximum fill line.
- Set pressure cooking: Seal the Instant Pot lid and select the high-pressure cooking setting. Set the timer for 90 minutes to extract maximum flavor and nutrients.
- Natural pressure release: After cooking finishes, let the Instant Pot naturally release its pressure for about 30 minutes to ensure the broth settles and flavors meld fully.
- Strain and cool broth: Carefully strain the broth through a cheesecloth-lined colander to remove solids. Allow the broth to cool, then skim off any fat from the surface if desired. Your homemade chicken broth is now ready to use or store.
Notes
- Use a turkey carcass as an alternative for a richer broth.
- You can add garlic or other vegetables like leeks for additional flavor variations.
- After cooling, broth can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
- Skimming fat is optional but recommended for a clearer broth.
- Use the broth as a base for soups, risottos, or cooking grains.
Keywords: Instant Pot chicken broth, homemade chicken broth, chicken stock, easy broth recipe, pressure cooker broth
