Deep Fried Cookie Dough Balls Recipe
Introduction
Deep Fried Cookie Dough Balls are a fun and indulgent treat that combines warm, crispy batter with gooey cookie dough inside. Perfect for parties or a special dessert, these bite-sized delights offer a unique way to enjoy classic cookie dough.
Ingredients
- 1 recipe chocolate chip cookie dough (made with Safest Choice eggs)
- 1 cup pancake mix
- 1 cup milk
- Oil (for frying)
- 1/4 cup powdered sugar (for sprinkling)
Instructions
- Step 1: Prepare your favorite chocolate chip cookie dough recipe using Safest Choice eggs for safety.
- Step 2: Use a medium cookie scoop to form balls of dough and place them on a parchment-lined cookie sheet.
- Step 3: Freeze the dough balls for 20 minutes to firm them up.
- Step 4: Heat oil in a medium pot about 3 inches deep over medium heat until it reaches 350°F (175°C).
- Step 5: In a small bowl, whisk together the milk and pancake mix to create a smooth batter.
- Step 6: Dip each frozen dough ball into the pancake batter, then carefully lower 2 or 3 into the hot oil using a fork.
- Step 7: Fry for 1-2 minutes, or until the batter is golden brown, turning as needed for even cooking.
- Step 8: Remove fried balls with a slotted spoon and drain on paper towels.
- Step 9: Sprinkle with powdered sugar before serving.
Tips & Variations
- Use Safest Choice pasteurized eggs in your cookie dough to reduce the risk of consuming raw eggs safely.
- Try adding a pinch of cinnamon to the pancake batter for a warm spice note.
- For a richer flavor, use chocolate or vanilla pancake mix instead of plain.
- Serve with a side of chocolate or caramel sauce for dipping.
Storage
These fried cookie dough balls are best enjoyed fresh. If needed, store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a toaster oven or air fryer to regain crispiness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Is it safe to eat cookie dough in this recipe?
Yes, using Safest Choice pasteurized eggs and freezing the dough before frying helps reduce the risk of consuming raw eggs, making this recipe safer than typical raw dough.
Can I use store-bought cookie dough for this recipe?
Yes, you can use store-bought cookie dough, but make sure it is made with pasteurized eggs or specifically labeled as safe to eat raw to minimize health risks.
PrintDeep Fried Cookie Dough Balls Recipe
Indulge in the irresistible treat of deep fried cookie dough balls—crispy, golden on the outside with warm, gooey cookie dough inside. This recipe uses a simple chocolate chip cookie dough coated in a light pancake batter and fried to perfection, making it a fun and decadent dessert or snack that’s sure to impress.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: Approximately 12–15 cookie dough balls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Cookie Dough
- 1 recipe chocolate chip cookie dough (made with Safest Choice eggs)
Batter
- 1 cup pancake mix
- 1 cup milk
Frying
- Oil (for frying, enough to fill a pot about 3 inches deep)
Garnish
- 1/4 cup powdered sugar (for sprinkling)
Instructions
- Prepare Cookie Dough: Make your favorite chocolate chip cookie dough recipe using Safest Choice eggs to ensure safety. This forms the delicious core of your fried treat.
- Form Dough Balls: Using a medium cookie scoop, shape the cookie dough into small balls. Place them on a parchment-lined cookie sheet to keep them from sticking.
- Freeze Dough Balls: Freeze the dough balls for 20 minutes. This helps them hold their shape during frying and prevents spreading.
- Heat Oil: In a medium-sized pot, pour oil to a depth of about 3 inches and heat it over medium heat to reach 350°F (175°C). Use a thermometer to monitor the temperature for optimal frying.
- Prepare Batter: In a small bowl, mix together the pancake mix and milk until smooth to create a light batter for coating the dough balls.
- Coat and Fry: Dip each frozen dough ball into the pancake batter, ensuring it’s fully coated. Carefully transfer two or three balls at a time using a fork into the hot oil. Fry for 1 to 2 minutes or until the batter is golden brown and crisp.
- Drain and Cool: Remove the fried cookie dough balls using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve: Sprinkle the fried cookie dough balls with powdered sugar before serving for an extra touch of sweetness.
Notes
- Ensure oil temperature is maintained at 350°F for even frying and to prevent greasy results.
- Do not overcrowd the pot when frying; frying in small batches ensures crispiness.
- Use Safest Choice eggs in the cookie dough to reduce any risk associated with raw eggs since the dough is fried but may contain undercooked centers.
- For extra flavor, you can try adding a pinch of cinnamon to the pancake batter.
- Serve immediately for the best texture and warm gooey center.
Keywords: deep fried cookie dough, chocolate chip cookie dough, fried desserts, pancake batter coating, easy dessert, indulgent treats
