Introduction

Melted cabbage is a simple and delicious side dish that transforms humble cabbage into a caramelized, flavorful treat. Roasted with garlic, butter, and parmesan, it offers a perfect balance of savory and tender textures. This recipe is easy to prepare and pairs well with a variety of main courses.

Melted Cabbage with Garlic, Parmesan, and Parsley Recipe - Recipe Image

Ingredients

1 medium green cabbage, cut into thick wedges
2 tablespoons olive oil
2 tablespoons unsalted butter, melted
3 garlic cloves, minced
1/3 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped

Instructions

Step 1: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2: In a small bowl, combine melted butter, olive oil, minced garlic, salt, and black pepper.
Step 3: Arrange the cabbage wedges on the prepared baking sheet, placing them flat side down and leaving space between each piece.
Step 4: Brush each wedge thoroughly with the garlic butter mixture, coating all sides.
Step 5: Roast in the oven for 25 to 30 minutes, flipping the wedges halfway through, until golden brown and caramelized.
Step 6: Remove the cabbage from the oven, sprinkle grated parmesan cheese over the wedges, and allow it to melt slightly.
Step 7: Garnish with chopped fresh parsley and serve warm.

Tips & Variations

For added flavor, sprinkle a pinch of smoked paprika or chili flakes before roasting.
Use vegan butter and nutritional yeast instead of parmesan for a dairy-free version.
Try adding a squeeze of lemon juice after roasting for a fresh, bright finish.
Make sure the cabbage wedges are thick enough to hold together during roasting.

Storage

Store leftover melted cabbage in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave until heated through. Avoid overheating to keep the cabbage tender and flavorful.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use red cabbage for this recipe?

Yes, red cabbage works well and will add a vibrant color, though the flavor is slightly sweeter and earthier than green cabbage.

What is the best way to cut the cabbage for roasting?

Cut the cabbage into thick wedges, about 2 to 3 inches wide, so they hold their shape while roasting and caramelize nicely on the flat sides.

Melted Cabbage with Garlic, Parmesan, and Parsley Recipe

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Melted Cabbage is a flavorful roasted vegetable dish that features thick wedges of green cabbage brushed with a garlic butter mixture and roasted until golden and caramelized. Finished with melted parmesan cheese and fresh parsley, this recipe brings out the natural sweetness and tender texture of cabbage for an easy, delicious side dish.

Author: Tara
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Vegetables

1 medium green cabbage, cut into thick wedges

Seasonings & Toppings

3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup grated parmesan cheese
2 tablespoons fresh parsley, chopped

Fats

2 tablespoons olive oil
2 tablespoons unsalted butter, melted

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Make Garlic Butter Mixture: In a small bowl, mix together the melted butter, olive oil, minced garlic, salt, and black pepper until well combined. This will infuse the cabbage with rich flavor during roasting.
Arrange Cabbage Wedges: Place the thick wedges of green cabbage flat side down on the prepared baking sheet. Space them apart so they roast evenly and develop caramelization on all sides.
Brush with Garlic Butter: Generously brush each cabbage wedge with the garlic butter mixture, making sure to coat all sides for maximum flavor and tenderness.
Roast the Cabbage: Roast the cabbage in the preheated oven for 25 to 30 minutes, flipping the wedges halfway through the cooking time. The cabbage should become golden brown and caramelized on the edges when done.
Add Parmesan Cheese: Remove the cabbage from the oven and immediately sprinkle the grated parmesan cheese over each wedge. The residual heat will gently melt the cheese, adding a savory finish.
Garnish and Serve: Finally, sprinkle the chopped fresh parsley on top for a pop of color and freshness. Serve the melted cabbage warm as a satisfying side dish.

Notes

For a vegetarian option, ensure the parmesan cheese is vegetarian-friendly or substitute with a plant-based cheese.
You can add a squeeze of lemon juice before serving for a bright, acidic contrast.
To make it spicier, add a pinch of red pepper flakes to the garlic butter mixture.
This recipe is great for meal prep; reheat leftovers gently to retain texture.

Keywords: Melted cabbage, roasted cabbage, garlic butter cabbage, parmesan cabbage, easy vegetable side dish, healthy roasted vegetables