Gilmore Girls Coffee Cake Cookies Recipe
Introduction
These Gilmore Girls Coffee Cake Cookies combine the best of two classic treats: coffee cake and cookies. Soft, cinnamon-spiced, and topped with a crumbly streusel, they are perfect for sharing with friends or enjoying alongside your favorite cup of coffee.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup chopped nuts (optional, such as walnuts or pecans)
- 1 cup mini chocolate chips (optional)
Streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.
- Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until fully combined.
- Step 4: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Step 6: If desired, fold in the chopped nuts and mini chocolate chips into the dough.
- Step 7: To make the streusel topping, combine the flour, brown sugar, and ground cinnamon in a small bowl. Drizzle the melted butter over the mixture and stir until crumbly.
- Step 8: Using a cookie scoop or tablespoon, scoop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Step 9: Generously sprinkle the streusel topping over each cookie dough ball.
- Step 10: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers remain soft.
- Step 11: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra flavor, toast the nuts before adding them to the dough.
- Try replacing the mini chocolate chips with dried cranberries or white chocolate chips for a different twist.
- If you prefer a stronger cinnamon flavor, add an extra teaspoon of cinnamon to the dry ingredients.
- Use a cookie scoop to ensure evenly sized cookies that bake uniformly.
Storage
Store the cooled cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread inside the container. You can also freeze the cookies for up to 3 months; thaw at room temperature before serving. For a warm treat, reheat gently in the microwave for 10-15 seconds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cookies gluten-free?
Yes, substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. Be sure it contains xanthan gum or a similar binder for best texture.
Can I skip the nuts or chocolate chips?
Absolutely! The nuts and chocolate chips are optional additions. The cookies will still be delicious without them, offering a classic cinnamon coffee cake flavor.
PrintGilmore Girls Coffee Cake Cookies Recipe
These Gilmore Girls Coffee Cake Cookies combine the best elements of classic coffee cake and cookies, featuring a soft cinnamon-spiced dough with a crumbly streusel topping. Enhanced with optional nuts and mini chocolate chips, they deliver a delightful balance of texture and flavor, perfect for breakfast or an indulgent snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup chopped nuts (optional, such as walnuts or pecans)
- 1 cup mini chocolate chips (optional)
Streusel Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes, which will create a smooth base for the cookies.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition to fully incorporate. Then stir in the vanilla extract until the batter is smooth and uniform in flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon ensuring even distribution of leavening agents and spices.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing to keep the cookies tender.
- Fold in Extras: If using, gently fold in chopped nuts and mini chocolate chips to add crunch and bursts of chocolate in every bite.
- Prepare Streusel Topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Drizzle the melted butter over the mixture and stir until crumbly to create the crumb topping.
- Scoop Dough: Using a cookie scoop or tablespoon, drop dough balls about 2 inches apart onto the prepared baking sheets to allow space for spreading.
- Add Streusel Topping: Generously sprinkle the streusel topping over each cookie dough ball ensuring even and tasty coverage.
- Bake: Bake in the preheated oven for 10-12 minutes until edges turn lightly golden while centers remain soft, preserving a chewy texture.
- Cool: Remove from oven and allow the cookies to cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely and set.
Notes
- For best texture, do not overmix the dough once the dry ingredients are added.
- Chilling the dough for 30 minutes before baking can help cookies hold their shape better.
- You can substitute nuts with raisins or dried cranberries if preferred.
- Use room temperature butter and eggs for optimal creaming and mixing.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: Gilmore Girls Coffee Cake Cookies, coffee cake cookies, cinnamon streusel cookies, soft cookies with crumb topping, holiday cookies
