Introduction

This Creamy Dill Pickle Cottage Cheese Dip is a tangy and smooth appetizer perfect for gatherings or a snack. The blend of dill pickles, creamy cottage cheese, and a hint of mustard creates a fresh and flavorful dip that’s easy to prepare and sure to please.

Creamy Dill Pickle Cottage Cheese Dip Recipe - Recipe Image

Ingredients

Salt, to taste
Black pepper, to taste (freshly ground for best flavor)
0.25 tsp garlic powder
0.5 cup finely chopped dill pickles
1 tsp Dijon mustard
1.5 cups cottage cheese (blended until smooth and creamy)
3 tbsp pickle brine
2 tsp dried dill (or 1 tbsp fresh dill, finely chopped)
0.5 cup mayonnaise (preferably Hellmann’s)

Instructions

Step 1: Place the cottage cheese in a blender and blend until smooth, scraping down the sides as needed to achieve a creamy texture throughout.
Step 2: Finely chop the dill pickles to measure 1/2 cup, making sure the pieces are small enough for even distribution throughout the dip.
Step 3: In a small bowl, combine the blended cottage cheese with the chopped dill pickles, Dijon mustard, pickle brine, dried or fresh dill, mayonnaise, garlic powder, salt, and black pepper. Mix thoroughly and taste, adjusting seasoning as needed.
Step 4: Chill the dip in the refrigerator for at least one hour to allow the flavors to meld. Serve cold and enjoy.

Tips & Variations

For extra creaminess, substitute half of the mayonnaise with sour cream.
Use fresh dill for a brighter herbal note or dried dill for convenience.
Add a splash of lemon juice for additional tang.
Serve with fresh vegetables, crackers, or toasted bread for dipping.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir before serving, and keep chilled until ready to enjoy. Avoid freezing as the texture may change upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pickles instead of dill pickles?

While you can use regular pickles, dill pickles provide the best flavor for this dip. Sweet or bread-and-butter pickles may alter the taste and sweetness balance.

Is it necessary to blend the cottage cheese?

Yes, blending the cottage cheese creates a smooth, creamy base that improves the dip’s texture and helps it blend well with the other ingredients.

Creamy Dill Pickle Cottage Cheese Dip Recipe

Print Recipe

★★★★★

4.9 from 79 reviews

This Creamy Dill Pickle Cottage Cheese Dip is a tangy and refreshing appetizer perfect for snack time or parties. Blended cottage cheese creates a smooth, creamy base that is perfectly balanced with the zest of dill pickles, pickle brine, and dijon mustard, all complemented by a subtle garlic and dill seasoning. This easy no-cook dip requires minimal preparation and tastes best when chilled to let the flavors fully meld.

Author: Tara
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 1 hour 10 minutes (including chilling time)
Yield: Approximately 2 cups (serves 6–8 as a dip) 1x
Category: Dip
Method: No-Cook
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Main Ingredients

1.5 cups cottage cheese (blended until smooth and creamy)
0.5 cup finely chopped dill pickles
0.5 cup mayonnaise (Hellmann’s preferred)
3 tbsp pickle brine
1 tsp dijon mustard
2 tsp dried dill (or 1 tbsp fresh dill, finely chopped)
0.25 tsp garlic powder
Salt, to taste
Black pepper, to taste (freshly ground for best flavor)

Instructions

Blend the Cottage Cheese: Place the cottage cheese in a blender and blend until smooth, scraping down the sides as needed to ensure a creamy texture.
Prepare the Dill Pickles: Finely chop enough dill pickles to measure 1/2 cup, ensuring the pieces are small enough to distribute evenly throughout the dip.
Combine Ingredients and Adjust Seasoning: In a small bowl, thoroughly mix the blended cottage cheese with chopped dill pickles, mayonnaise, pickle brine, dijon mustard, dried or fresh dill, garlic powder, salt, and black pepper. Taste and adjust seasoning as needed, remembering flavors will deepen as it sits.
Chill and Let Flavors Meld: Refrigerate the dip for at least one hour before serving to allow flavors to meld. Serve cold and enjoy.

Notes

Blending the cottage cheese ensures a smooth, creamy texture perfect for dips.
Use fresh dill for a brighter flavor or dried dill if fresh is unavailable.
Adjust pickle brine and seasoning to your taste preference for tanginess and saltiness.
Best served chilled; prepare a few hours ahead or the night before for enhanced flavor.

Keywords: Creamy Dill Pickle Dip, Cottage Cheese Dip, No-Cook Dip, Party Dip, Tangy Dip, Easy Appetizer, Low Fat Dip