Taco Pinwheels Recipe

Introduction

Taco Pinwheels are a fun and flavorful appetizer perfect for parties or casual gatherings. Creamy, cheesy, and packed with taco seasoning, these bite-sized snacks are easy to make and sure to impress your guests.

Ingredients

• 8 oz cream cheese
• ½ cup sour cream
• 1 packet taco seasoning (or homemade)
• 1 cup shredded cheddar cheese
• ½ cup black olives, sliced
• 4 green onions, thinly sliced
• 5 8-inch flour tortillas

Instructions

1. Step 1: In a bowl, blend together the cream cheese, sour cream, and taco seasoning until smooth and well combined.
2. Step 2: Add the shredded cheddar cheese, sliced black olives, and green onions, then mix until evenly incorporated.
3. Step 3: Spread the mixture evenly over each of the five tortillas, leaving about a ½ inch border around the edges.
4. Step 4: Roll each tortilla tightly into a log shape.
5. Step 5: Place the rolled tortillas in the fridge for at least an hour to set before slicing.
6. Step 6: Remove from the fridge, trim off the ends, and slice each log into about 1-inch pinwheels.

Tips & Variations

• For an extra kick, add a few dashes of hot sauce or finely chopped jalapeños to the cream cheese mixture.
• Try using whole wheat or spinach tortillas for a different flavor and added nutrition.
• Substitute black olives with diced tomatoes or roasted red peppers for a fresher taste.
• If you prefer, make your own taco seasoning to control the spice level and sodium content.

Storage

Store the pinwheels in an airtight container in the refrigerator for up to 3 days. They are best served chilled but can be brought to room temperature before serving. Avoid freezing, as the texture may change upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare taco pinwheels ahead of time?

Yes, they can be made a few hours to a day in advance and stored in the fridge. This allows the flavors to meld and makes slicing easier.

Can I use a different type of cheese?

Absolutely! While cheddar is classic, you can use Monterey Jack, pepper jack, or a Mexican cheese blend for a different flavor profile.

Taco Pinwheels Recipe

Print Recipe

★★★★★

4.7 from 59 reviews

These delicious Taco Pinwheels are a perfect appetizer or snack, combining a creamy blend of cream cheese, sour cream, and taco seasoning with cheddar cheese, black olives, and green onions, all rolled up in soft flour tortillas. Chilled until set, they are easy to slice and serve at parties or casual gatherings.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 30 pinwheels (6 pinwheels per tortilla) 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Filling

• 8 oz cream cheese
• ½ cup sour cream
• 1 packet taco seasoning (or homemade equivalent)
• 1 cup shredded cheddar cheese
• ½ cup black olives (sliced)
• 4 green onions (thinly sliced)

Wrap

• 5 flour tortillas (8-inch size)

Instructions

1. Prepare filling: In a medium bowl, blend together the cream cheese, sour cream, and taco seasoning until the mixture is smooth and all ingredients are well combined.
2. Add mix-ins: Stir in the shredded cheddar cheese, sliced black olives, and sliced green onions until evenly mixed throughout the filling.
3. Assemble pinwheels: Evenly spread the creamy taco mixture over each of the 5 flour tortillas, leaving approximately a ½-inch border around the edges to prevent filling from spilling out when rolled.
4. Roll and chill: Carefully roll each tortilla tightly into a log shape. Place these logs in the refrigerator and chill for at least 1 hour to help them set and make slicing easier.
5. Slice and serve: Remove the logs from the fridge, trim off the ends to create clean edges, then slice each log into roughly 1-inch wide pinwheels. Arrange on a serving platter and enjoy.

Notes

• For a spicier kick, add a pinch of cayenne pepper to the filling.
• Use whole wheat or gluten-free tortillas if preferred to accommodate dietary restrictions.
• The pinwheels can be prepared a day ahead and stored covered in the fridge.
• Serve with salsa, guacamole, or sour cream for dipping.
• Homemade taco seasoning can be used as a substitute for the packet to control salt and spice levels.

Keywords: taco pinwheels, appetizer, Mexican snack, cream cheese pinwheels, party food, easy appetizers