Cheesy Mashed Potato Puffs Recipe

Introduction

Cheesy Mashed Potato Puffs are a delightful way to transform leftover mashed potatoes into crispy, golden bites full of cheesy goodness. These easy-to-make puffs are perfect as a snack or a side dish that everyone will love.

Ingredients

• 3 cups chilled mashed potatoes
• 1 large egg
• 1 cup shredded cheddar cheese
• Chopped chives (to taste)
• Flour (as needed)
• Garlic powder (to taste)
• Salt (to taste)
• Pepper (to taste)
• Parmesan cheese (for coating)

Instructions

1. Step 1: In a mixing bowl, combine the chilled mashed potatoes, egg, shredded cheddar cheese, chopped chives, flour, garlic powder, salt, and pepper. Mix everything well until it’s nicely blended.
2. Step 2: Shape the mixture into 1-inch balls.
3. Step 3: Roll each ball in Parmesan cheese to coat them evenly.
4. Step 4: Preheat your oven to 400°F (200°C). Place the puffs on a baking sheet lined with parchment paper or lightly greased.
5. Step 5: Bake for 15-20 minutes, or until the puffs are golden brown and crispy on the outside.

Tips & Variations

• If the mixture feels too soft to handle, add a little more flour to help it hold its shape better.
• Try adding cooked bacon bits or diced jalapeños for an extra flavor boost.
• Use different cheeses, like mozzarella or pepper jack, for a unique twist.

Storage

Store leftover puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes to restore their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use freshly made mashed potatoes instead of chilled ones?

It’s best to use chilled mashed potatoes because fresh mash may be too soft and sticky, making it harder to form puffs that hold their shape.

Can I freeze these puffs?

Yes, you can freeze the shaped and coated puffs on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag and bake straight from frozen, adding a few extra minutes to the cooking time.

Cheesy Mashed Potato Puffs Recipe

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★★★★★

4.7 from 95 reviews

These Cheesy Mashed Potato Puffs are a delightful appetizer or snack featuring creamy mashed potatoes, sharp cheddar cheese, and savory seasonings. Baked until golden and crispy on the outside, they offer a comforting and flavorful bite perfect for any occasion.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: Approximately 20 puffs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 3 cups chilled mashed potatoes
• 1 large egg
• 1 cup shredded cheddar cheese
• Chopped chives, to taste
• Flour, as needed
• Garlic powder, to taste
• Salt, to taste
• Pepper, to taste

For Coating

• Parmesan cheese, for coating

Instructions

1. Mix the ingredients: In a mixing bowl, combine the chilled mashed potatoes, egg, shredded cheddar cheese, chopped chives, flour, garlic powder, salt, and pepper. Mix everything well until the mixture is well blended and holds together.
2. Shape into balls: Take portions of the mixture and shape them into 1-inch balls, ensuring they are compact to hold their shape during baking.
3. Coat with Parmesan: Roll each ball in Parmesan cheese, making sure they are fully coated to create a crispy, flavorful crust once baked.
4. Preheat oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the puffs evenly and crisping the exterior.
5. Bake: Place the coated puffs on a baking sheet spaced apart and bake for 15-20 minutes, or until they turn golden brown and the outside is crispy. Remove from the oven and allow to cool slightly before serving.

Notes

• Use chilled mashed potatoes to help the mixture hold together better.
• If the mixture is too sticky, add a little more flour as needed.
• For extra flavor, try adding finely chopped herbs like parsley or thyme along with the chives.
• Serve these puffs as an appetizer, side dish, or party snack with dipping sauces like sour cream or ranch dressing.
• Make sure the oven is fully preheated before baking to get the best crispiness.

Keywords: cheesy mashed potato puffs, baked potato balls, cheesy potato appetizers, easy party snacks, vegetarian appetizers