Introduction

This Hawaiian Roll Grilled Cheese recipe offers a delightful twist on a classic comfort food. Using sweet, soft King’s Hawaiian rolls and a flavorful garlic herb butter, these mini sandwiches are perfect for a cozy snack or a fun appetizer.

A close-up view of several toasted small sandwiches stacked together on a wooden board, each sandwich having two golden brown toasted bread layers with visible bits of green herbs on top. Between the bread layers, there is a rich, melted, bright orange cheese that oozes slightly from the edges, giving a creamy texture contrast to the crispy bread. The toasted bread has a crunchy texture with some areas showing a light gloss from butter or oil. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

King’s Hawaiian Original Hawaiian Sweet Rolls
Sliced cheddar cheese
4 tbsp butter (softened)
1/2 tsp oregano
1/2 tsp garlic powder
1/2 tbsp parsley

Instructions

Step 1: In a small bowl, mix the softened butter with oregano, garlic powder, and parsley until well combined.
Step 2: Slice the King’s Hawaiian rolls individually, then cut each roll into thirds. Spread the garlic herb butter evenly on each roll slice.
Step 3: Assemble the mini grilled cheese sandwiches by placing sliced cheddar cheese between the buttered roll pieces. Arrange them on a baking sheet.
Step 4: Bake at 350°F (175°C) for 20-25 minutes, flipping the sandwiches halfway through to ensure even toasting and melting of the cheese.
Step 5: Serve warm, optionally pairing with tomato soup for a comforting meal.

Tips & Variations

Use a mix of cheeses like mozzarella or gouda for extra creaminess and flavor.
Add a slice of tomato or a piece of cooked bacon inside the sandwich for added texture and taste.
For a crispier crust, broil the sandwiches for the last 1-2 minutes but watch carefully to avoid burning.

Storage

Store leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or toaster oven at 350°F (175°C) for 5-7 minutes for best texture, avoiding the microwave to keep the bread from becoming soggy.

How to Serve

A woman's hand with pink nail polish is holding a golden toasted bread slice sprinkled with green herbs. Behind the bread, a white bowl filled with smooth, creamy orange soup is placed on a white marbled surface, next to more slices of toasted bread with the same golden color and herb garnish, all arranged on a wooden board. A soft checkered cloth and a golden spoon are partially visible in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, you can substitute the King’s Hawaiian rolls with gluten-free sweet rolls or bread of your choice to make it gluten-free.

Can I prepare these sandwiches ahead of time?

You can assemble the sandwiches and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time to ensure they heat through evenly.

Hawaiian Roll Grilled Cheese Recipe

Print Recipe

★★★★★

4.9 from 76 reviews

This Hawaiian Roll Grilled Cheese recipe offers a delightful twist on the classic comfort food using King’s Hawaiian sweet rolls and a flavorful garlic herb butter. Perfectly baked until golden and melty, these mini grilled cheese sandwiches are an easy and irresistible snack or appetizer.

Author: Tara
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 mini sandwiches 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

For the Sandwiches

King’s Hawaiian Original Hawaiian Sweet Rolls – quantity as needed
Sliced cheddar cheese – enough to cover each mini sandwich (approximately 4 slices)
4 tbsp butter (softened)
1/2 tsp oregano
1/2 tsp garlic powder
1/2 tbsp parsley

Instructions

Prepare Garlic Herb Butter: In a small bowl, thoroughly mix the softened butter with oregano, garlic powder, and parsley to create a flavorful garlic herb butter spread.
Slice Rolls and Apply Butter: Cut King’s Hawaiian sweet rolls individually in half, then slice each half into thirds horizontally to form small sections. Spread a generous amount of the prepared garlic herb butter on each roll slice.
Assemble Sandwiches: Place a slice of cheddar cheese between two buttered roll slices to form mini grilled cheese sandwiches. Arrange the assembled sandwiches on a baking sheet lined with parchment paper or foil for easy cleanup.
Bake the Sandwiches: Preheat the oven to 350°F (175°C). Bake the sandwiches for 20-25 minutes, flipping each sandwich halfway through the baking time to ensure even melting and a golden crust.
Serve: Remove from the oven and serve warm. These mini grilled cheese sandwiches pair beautifully with tomato soup or your favorite dipping sauce.

Notes

Make sure the butter is softened for easy mixing and spreading.
Flipping the sandwiches halfway through baking helps brown both sides evenly.
You can substitute cheddar cheese with your preferred melting cheese such as mozzarella or gouda.
Optional: Serve with tomato soup for a classic pairing.

Keywords: Hawaiian roll grilled cheese, mini grilled cheese, garlic herb butter sandwiches, baked grilled cheese, appetizer recipes