Grilled Shrimp Bowl with Corn Salsa & Creamy Garlic Sauce Recipe

Introduction

This Grilled Shrimp Bowl with Corn Salsa and Creamy Sauce combines smoky, spicy shrimp with a fresh, zesty salsa and a rich garlic sauce. It’s a vibrant, satisfying meal perfect for a quick weeknight dinner or a casual gathering.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup frozen corn, thawed
• 1/2 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1 jalapeño, seeded and minced (optional)
• 1 lime, juiced
• Salt to taste
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon cilantro, chopped
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 avocado, sliced or mashed
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Instructions

1. Step 1: Preheat your grill to medium-high heat. In a bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using.
2. Step 2: Grill the shrimp for 2 to 3 minutes on each side until they turn pink and are cooked through.
3. Step 3: In a separate bowl, combine the thawed corn, diced red onion, chopped cilantro, minced jalapeño if using, lime juice, and salt. Mix well and set aside.
4. Step 4: To make the creamy garlic sauce, mix together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until smooth.
5. Step 5: To assemble the bowls, start with a layer of sliced or mashed avocado. Add the grilled shrimp and top with the corn salsa.
6. Step 6: Drizzle the creamy garlic sauce over the top, then garnish with sesame seeds and chopped green onions before serving.

Tips & Variations

• For extra flavor, marinate the shrimp for 15 minutes before grilling.
• Swap frozen corn for fresh grilled corn when in season for a sweeter salsa.
• Add a handful of cooked quinoa or rice to the bowl for a heartier meal.
• If you prefer less heat, omit the jalapeño and cayenne pepper.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 2 days. Reheat the shrimp gently on the stove or microwave. Assemble the bowls fresh before serving for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp instead of fresh?

Yes, frozen shrimp work well as long as they are fully thawed and patted dry before seasoning and grilling.

Is this recipe gluten-free?

Yes, all ingredients in this recipe are naturally gluten-free, but always check labels if using pre-packaged products.

Grilled Shrimp Bowl with Corn Salsa & Creamy Garlic Sauce Recipe

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★★★★★

4.9 from 118 reviews

This Grilled Shrimp Bowl with Corn Salsa & Creamy Sauce is a vibrant, flavorful meal perfect for a quick and healthy lunch or dinner. Succulent shrimp are seasoned with smoky paprika and grilled to perfection, then paired with a fresh and zesty corn salsa. The bowl is finished off with creamy garlic sauce, avocado, and garnished with sesame seeds and green onions for a delightful mix of textures and flavors.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American

Ingredients

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Shrimp and Seasoning

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Corn Salsa

• 1 cup frozen corn, thawed
• 1/2 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1 jalapeño, seeded and minced (optional)
• 1 lime, juiced
• Salt to taste

Creamy Garlic Sauce

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon cilantro, chopped
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Assembly and Garnish

• 1 avocado, sliced or mashed
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Instructions

1. Grill Shrimp: Preheat your grill to medium-high heat. Toss the shrimp in olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Grill the shrimp for 2-3 minutes on each side until they turn pink and are fully cooked through.
2. Prepare Corn Salsa: In a mixing bowl, combine the thawed corn, diced red onion, chopped cilantro, minced jalapeño (if using), lime juice, and a pinch of salt. Stir everything well and set aside to let the flavors meld.
3. Make Creamy Garlic Sauce: In a small bowl, whisk together the mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper. Stir until the sauce is smooth and creamy.
4. Assemble the Bowl: Place a serving of sliced or mashed avocado as the base layer in your bowl. Top with the grilled shrimp, then spoon over the prepared corn salsa. Drizzle the creamy garlic sauce over the top, then garnish with sesame seeds and chopped green onions.
5. Serve & Enjoy: Serve the grilled shrimp bowl immediately while warm, savoring the fresh and vibrant combination of smoky shrimp, crisp corn salsa, and creamy sauce.

Notes

• For a spicier kick, keep the jalapeño seeds or add more cayenne pepper.
• You can substitute fresh corn for frozen corn when in season for added sweetness.
• The creamy garlic sauce can be prepared ahead and refrigerated for up to 2 days.
• Serve with a side of rice or quinoa to make it more filling.
• Grilling can also be done on a grill pan or cast iron skillet if an outdoor grill is unavailable.

Keywords: grilled shrimp bowl, corn salsa, creamy garlic sauce, summer recipe, healthy shrimp bowl, easy grilled shrimp, avocado shrimp bowl