Chicken Alfredo Sloppy Joes Recipe

Introduction

Indulge in a creamy and savory twist on a classic favorite with these Chicken Alfredo Sloppy Joes. Ground chicken is cooked with onions and garlic, then enveloped in a rich Alfredo sauce and served on toasted hamburger buns for a deliciously satisfying meal.

Ingredients

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 4 hamburger buns
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until translucent and fragrant.
2. Step 2: Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
3. Step 3: Add the ground chicken, breaking it apart with a wooden spoon as it cooks. Cook for about 5-7 minutes until no longer pink and fully cooked through, stirring occasionally.
4. Step 4: Reduce the heat to low and pour in the heavy cream, stirring to combine with the chicken and onion mixture.
5. Step 5: Gradually add the grated Parmesan cheese, stirring continuously until melted and creamy, about 2-3 minutes.
6. Step 6: Sprinkle in the Italian seasoning and season with salt and pepper to taste. Stir until well combined. If the sauce is too thick, add a splash of chicken broth or water to reach desired consistency.
7. Step 7: Toast the hamburger buns lightly on a skillet or in a toaster.
8. Step 8: Spoon a generous amount of the chicken Alfredo mixture onto the bottom half of each bun, ensuring a good amount of sauce and chicken. Top with the other half of the bun. Optionally, add extra Parmesan cheese on top.
9. Step 9: Garnish with freshly chopped parsley and serve warm with your choice of sides.

Tips & Variations

• For added nutrition, stir in chopped bell peppers or spinach when sautéing the onions.
• Add a pinch of red pepper flakes to the Alfredo sauce for a spicy kick.
• Substitute heavy cream with half-and-half or a low-fat cream alternative for a lighter version.
• Try different cheeses like mozzarella or cream cheese to change the flavor profile.

Storage

Store the chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days, keeping the buns separate to avoid sogginess. Reheat the chicken mixture gently in a skillet over low heat or in the microwave, then assemble on fresh toasted buns when ready to serve.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works well as a substitute and will provide a similar texture and flavor.

How do I prevent the buns from getting soggy?

Toast the buns lightly before assembling and keep them separate from the chicken mixture until ready to serve.

Chicken Alfredo Sloppy Joes Recipe

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4.4 from 78 reviews

Experience a delightful twist on the classic sloppy joe with these creamy Chicken Alfredo Sloppy Joes. Ground chicken is sautéed with onions and garlic, then simmered in a rich Alfredo sauce made from heavy cream and Parmesan cheese. Served on toasted hamburger buns and garnished with fresh parsley, this recipe offers a comforting, savory meal perfect for casual dinners or family gatherings.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced

Alfredo Sauce

• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For Serving

• 4 hamburger buns
• Fresh parsley, chopped (for garnish)

Instructions

1. Preparing the Chicken Mixture: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until translucent and fragrant. Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning. Next, add the ground chicken, breaking it apart with a wooden spoon. Cook for 5-7 minutes until the chicken is fully cooked and no longer pink, stirring occasionally.
2. Making the Alfredo Sauce: Reduce the heat to low and pour in the heavy cream, stirring to combine with the cooked chicken and onions. Gradually add the grated Parmesan cheese, stirring continuously until the cheese melts and the sauce becomes creamy, about 2-3 minutes. Sprinkle in the Italian seasoning and season with salt and pepper to taste. Stir well to combine. If the sauce is too thick, add a splash of chicken broth or water to reach your desired consistency.
3. Assembling the Sloppy Joes: Lightly toast the hamburger buns on a skillet or in a toaster. Spoon a generous amount of the chicken Alfredo mixture onto the bottom half of each bun, ensuring a good balance of sauce and chicken. Top with the other half of the bun. Optionally, sprinkle extra Parmesan cheese on top for added flavor.
4. Serving Suggestions: Arrange the assembled Chicken Alfredo Sloppy Joes on a serving platter and garnish with freshly chopped parsley. Serve warm with sides like crispy fries, a fresh green salad, or steamed vegetables to complete the meal.

Notes

• For added nutrition and color, include chopped bell peppers or fresh spinach when sautéing the onions.
• Add a pinch of red pepper flakes to the Alfredo sauce for a spicy kick.
• Substitute heavy cream with half-and-half or a low-fat cream alternative for a lighter sauce.
• Try different cheeses such as mozzarella or cream cheese to vary the flavor of the Alfredo sauce.

Keywords: Chicken Alfredo, Sloppy Joes, Ground Chicken Recipe, Creamy Alfredo Sauce, Easy Dinner, Comfort Food, Hamburger Buns