Cottage Cheese Cookie Dough Recipe

Introduction

This Cottage Cheese Cookie Dough is a creamy, protein-packed treat that’s perfect for satisfying your sweet tooth without guilt. Ready in minutes, it can be enjoyed as a dip or a snack straight from the bowl.

Ingredients

• 1 cup cottage cheese
• 1/2 cup almond flour
• 1/4 cup honey
• 1/4 cup chocolate chips
• 1 tsp vanilla extract
• 1/2 tsp baking powder

Instructions

1. Step 1: In a bowl, combine cottage cheese and honey until smooth.
2. Step 2: Add almond flour, baking powder, and vanilla extract to the mixture.
3. Step 3: Mix everything together until you have a smooth dough.
4. Step 4: Fold in chocolate chips evenly.
5. Step 5: Chill the dough in the refrigerator for 30 minutes to firm up.
6. Step 6: Serve chilled as a dip or enjoy it directly as a snack.

Tips & Variations

• For a nut-free version, substitute almond flour with oat flour or sunflower seed flour.
• Add a pinch of cinnamon for a warm, spiced flavor.
• Use sugar-free chocolate chips to reduce sugar content.
• Try mixing in chopped nuts or dried fruit for extra texture.

Storage

Store the cookie dough in an airtight container in the refrigerator for up to 3 days. If it thickens too much, let it sit at room temperature for a few minutes before serving. This recipe is best enjoyed fresh and chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of almond flour?

Yes, you can use all-purpose or whole wheat flour, but the texture will be denser and less gluten-free.

Is this recipe suitable for meal prepping?

Absolutely, it stores well in the fridge and makes a quick, healthy snack whenever you need it.

Cottage Cheese Cookie Dough Recipe

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★★★★★

4.5 from 91 reviews

This Cottage Cheese Cookie Dough recipe is a healthy and delicious treat that combines creamy cottage cheese with sweet honey, almond flour, and chocolate chips, creating a perfect low-carb, protein-rich snack or dessert. It’s quick to prepare and enjoyed chilled as a dip or a standalone indulgence.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Primary Ingredients

• 1 cup cottage cheese
• 1/2 cup almond flour
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 cup chocolate chips

Instructions

1. Combine Wet Ingredients: In a bowl, mix the cottage cheese and honey thoroughly until fully blended to create a smooth, sweet base.
2. Add Dry Ingredients: Incorporate the almond flour, baking powder, and vanilla extract into the wet mixture. Stir well until the dough becomes smooth and consistent.
3. Fold in Chocolate Chips: Gently fold in the chocolate chips evenly to distribute them throughout the dough without breaking them.
4. Chill the Dough: Place the dough in the refrigerator and chill for 30 minutes. This helps to firm up the texture, making it easier to serve.
5. Serve: After chilling, serve the cookie dough as a dip or enjoy it directly as a healthy, no-bake treat.

Notes

• Use full-fat cottage cheese for a creamier texture.
• Almond flour can be substituted with oat flour for a different flavor but may affect texture.
• Chilling is essential for the dough to firm up and improve taste.
• For a vegan version, replace honey with maple syrup and use a plant-based cottage cheese alternative.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: cottage cheese cookie dough, healthy cookie dough, no-bake dessert, protein snack, low-carb dessert