Mississippi Mud Cake Recipe

Introduction

Mississippi Mud Cake is a rich, fudgy dessert that’s both indulgent and comforting. With layers of chocolate, marshmallows, and nuts, this cake offers a delightful texture and deep cocoa flavor perfect for any chocolate lover.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1/2 cup pecans or walnuts (optional)
• Chocolate glaze (melted chocolate for drizzling)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Step 2: In a mixing bowl, combine the flour, cocoa powder, baking powder, and sugar.
3. Step 3: In another bowl, mix the melted butter with the eggs and vanilla extract until smooth.
4. Step 4: Pour the wet mixture into the dry ingredients and stir until just combined. If using nuts, fold them in now.
5. Step 5: Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Step 6: Sprinkle the mini marshmallows evenly over the top and bake for an additional 5 minutes, or until the marshmallows turn golden brown.
7. Step 7: Remove the cake from the oven and drizzle with melted chocolate glaze. Allow to cool slightly before serving.

Tips & Variations

• Use a mix of pecans and walnuts for added crunch and flavor.
• Try adding a pinch of cinnamon or espresso powder to the batter to deepen the chocolate flavor.
• For a more decadent cake, pour some chocolate glaze into the batter before baking.
• Swap mini marshmallows for white chocolate chips if you prefer a different texture.

Storage

Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it covered in the refrigerator for up to a week. Reheat gently in the microwave to soften marshmallows and refresh the gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows, but you may want to cut them into smaller pieces to ensure even melting and coverage on top of the cake.

Is this cake gluten-free?

No, this recipe uses all-purpose flour. To make it gluten-free, substitute with a gluten-free flour blend suitable for baking.

Mississippi Mud Cake Recipe

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4.5 from 73 reviews

Delight in the rich, gooey delight of a classic Mississippi Mud Cake, renowned for its fudgy texture and marshmallow-topped finish. This indulgent dessert combines deep cocoa flavor, moist cake, and a golden marshmallow crust, perfect for any chocolate lover’s cravings.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 cup granulated sugar

Wet Ingredients

• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Toppings

• 1 cup mini marshmallows
• 1/2 cup pecans or walnuts (optional)
• 1/2 cup chocolate glaze (made from melted chocolate)

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a baking dish thoroughly to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and granulated sugar to ensure even distribution.
3. Combine Wet Ingredients: In a separate bowl, whisk the melted unsalted butter with the large eggs and vanilla extract until the mixture is smooth and well blended.
4. Combine Wet and Dry: Pour the wet mixture into the bowl with dry ingredients, and stir gently just until all ingredients are combined, taking care not to overmix to maintain a tender crumb.
5. Bake Cake: Transfer the batter into the prepared baking dish and smooth the top with a spatula. Bake in the oven for 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
6. Add Marshmallows and Continue Baking: Remove the cake from the oven and evenly sprinkle the mini marshmallows over the surface. Return to the oven and bake an additional 5 minutes until the marshmallows are golden brown and toasted.
7. Drizzle Chocolate Glaze: After removing the cake, immediately drizzle melted chocolate glaze over the marshmallow topping while warm to add an extra decadent layer.
8. Optional Nut Topping: If desired, sprinkle pecans or walnuts on top of the chocolate glaze before it sets for a crunchy contrast.
9. Cool and Serve: Allow the cake to cool slightly before slicing to set the marshmallow topping and glaze. Serve warm or at room temperature for the best experience.

Notes

• You can substitute pecans or walnuts with any nut of your choice or omit them for a nut-free version.
• For an extra moist cake, cover with foil halfway through baking to trap steam.
• The chocolate glaze can be made using semi-sweet or dark chocolate depending on your preference.
• Serve with a dollop of whipped cream or vanilla ice cream for added indulgence.

Keywords: Mississippi Mud Cake, chocolate cake, marshmallow topping, fudgy cake, homemade dessert