Chicken Alfredo Monkey Bread Recipe

Introduction

Chicken Alfredo Monkey Bread is a fun and comforting twist on a classic favorite. This pull-apart bread combines tender shredded chicken with creamy Alfredo sauce and gooey cheese, baked in soft biscuit dough. It’s perfect for a cozy dinner or a party appetizer.

Ingredients

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup Alfredo sauce (store-bought or homemade)
• 3 cups refrigerated biscuit dough (like Pillsbury Grands)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped (for garnish)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until well mixed.
3. Step 3: Cut each biscuit into quarters to create bite-sized pieces.
4. Step 4: Gently add the biscuit pieces to the chicken mixture, tossing carefully to coat the dough evenly without breaking it.
5. Step 5: Fold in the mozzarella cheese and half of the Parmesan cheese, mixing just enough to distribute the cheese throughout.
6. Step 6: Grease a bundt pan thoroughly, then layer the biscuit and chicken mixture inside, spreading it evenly.
7. Step 7: Sprinkle the remaining Parmesan cheese over the top of the mixture.
8. Step 8: Bake in the preheated oven for 25 to 30 minutes, or until the bread is golden brown and cooked through.
9. Step 9: Remove from the oven and let cool in the pan for about 5 minutes. Carefully invert onto a serving platter and garnish with chopped fresh parsley before serving.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the chicken mixture for a mild kick.
• Try swapping mozzarella with provolone or fontina cheese for a different cheesy twist.
• If you prefer homemade sauce, check out easy Alfredo recipes using butter, cream, and Parmesan.
• Use fresh herbs like basil or oregano along with parsley for a more aromatic garnish.
• Make sure to grease the bundt pan well to prevent sticking and ensure easy removal.

Storage

Store leftover Chicken Alfredo Monkey Bread in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes or until heated through to keep the bread crispy on the outside.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen biscuit dough for this recipe?

Yes, you can use frozen biscuit dough if you thaw it according to the package instructions before cutting and mixing it with the chicken mixture.

Is it possible to make this dish ahead of time?

Absolutely. You can assemble the monkey bread in the bundt pan, cover it tightly with plastic wrap, and refrigerate it overnight. Bake it fresh the next day, adding a few extra minutes to the baking time if needed.

Chicken Alfredo Monkey Bread Recipe

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★★★★★

4.9 from 70 reviews

This Chicken Alfredo Monkey Bread is a delightful twist on classic monkey bread, combining tender shredded chicken, creamy Alfredo sauce, and gooey cheese baked into soft, pull-apart biscuit dough. Perfect for a comforting appetizer or a fun dinner, this recipe is easy to prepare and sure to impress family and friends with its cheesy, flavorful goodness.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup Alfredo sauce (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Main Ingredients

• 3 cups refrigerated biscuit dough (like Pillsbury Grands)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Garnish

• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the monkey bread.
2. Prepare the Chicken Mixture: In a large bowl, combine the shredded cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Cut the Biscuit Dough: Take each biscuit from the refrigerated dough and cut them into quarters, creating smaller pieces that are easy to toss and bake.
4. Combine Ingredients: Add the biscuit pieces to the bowl with the chicken mixture and toss gently to coat each piece evenly with the sauce and seasonings.
5. Add Cheese: Fold in the shredded mozzarella and half of the grated Parmesan cheese into the biscuit and chicken mixture, ensuring the cheese is well distributed.
6. Assemble in the Pan: Grease a bundt pan thoroughly to prevent sticking. Layer the biscuit and chicken mixture evenly in the pan. Sprinkle the remaining Parmesan cheese on top for a crispy cheesy crust.
7. Bake: Place the bundt pan in the preheated oven and bake for 25-30 minutes or until the monkey bread is golden brown and fully cooked through.
8. Cool and Serve: Remove the pan from the oven and let the monkey bread cool for 5 minutes. Carefully invert it onto a serving platter. Garnish with freshly chopped parsley and serve warm, pulling apart pieces to enjoy the cheesy, creamy chicken filling.

Notes

• Using rotisserie chicken saves time and adds great flavor to the dish.
• Store-bought Alfredo sauce makes this recipe quick, but homemade Alfredo sauce will enhance the flavor significantly.
• Make sure to grease the bundt pan well to prevent sticking and facilitate easy removal.
• Allow the bread to cool slightly before inverting to keep the shape intact and avoid burns.
• This Monkey Bread is best enjoyed fresh but can be reheated in the oven to restore crispiness.

Keywords: Chicken Alfredo Monkey Bread, cheesy chicken bread, pull apart bread, Alfredo sauce recipe, easy appetizer, party food, comfort food