Make-Ahead Breakfast Burritos Recipe

Introduction

Make-Ahead Breakfast Burritos are a delicious and convenient way to enjoy a hearty breakfast any day of the week. Packed with eggs, sausage, vegetables, and cheese, these burritos can be prepared in advance and stored for quick reheating.

Ingredients

• 12 large eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 pound breakfast sausage, casings removed
• 1 cup chopped onion
• 1 cup chopped bell pepper (any color)
• 1 cup shredded cheddar cheese
• 12 large flour tortillas
• Optional toppings: salsa, sour cream, avocado

Instructions

1. Step 1: In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2. Step 2: Heat olive oil in a large non-stick skillet over medium heat.
3. Step 3: Add the breakfast sausage to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
4. Step 4: Add the chopped onion and bell pepper to the skillet with the sausage. Cook until the vegetables are softened, about 5-7 minutes.
5. Step 5: Pour the egg mixture over the sausage and vegetables. Cook, stirring occasionally, until the eggs are fully set.
6. Step 6: Warm the flour tortillas according to the package directions.
7. Step 7: Spoon the egg and sausage mixture evenly into the center of each warm tortilla.
8. Step 8: Sprinkle shredded cheddar cheese over the filling.
9. Step 9: Fold in the sides of each tortilla and roll tightly to form burritos.
10. Step 10: Wrap each burrito tightly in plastic wrap or foil for storage.
11. Step 11: Store the wrapped burritos in the refrigerator for up to 3-4 days or freeze for longer storage.
12. Step 12: To reheat, remove the wrapping and microwave the burrito for 1-2 minutes or until heated through. Add optional toppings if desired.

Tips & Variations

• Use turkey sausage or a plant-based sausage alternative for a lighter or vegetarian option.
• Swap cheddar cheese for pepper jack or mozzarella for a different flavor profile.
• Add diced tomatoes or jalapeños for extra freshness and heat.
• For crispier burritos, unwrap and lightly toast them in a skillet after microwaving.

Storage

Store the wrapped breakfast burritos in the refrigerator for up to 3-4 days. For longer storage, freeze them for up to 2 months. When reheating, microwave the burrito for 1-2 minutes until hot. You can also thaw frozen burritos overnight in the fridge before reheating for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burritos vegetarian?

Yes, simply omit the sausage and add extra vegetables like mushrooms, spinach, or black beans to keep them hearty and flavorful.

How do I prevent the tortillas from getting soggy?

Be sure to drain any excess grease from the sausage and avoid over-soaking the tortillas when warming. Wrapping tightly before storing also helps keep them fresh.

Make-Ahead Breakfast Burritos Recipe

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★★★★★

4.5 from 91 reviews

These Make-Ahead Breakfast Burritos are a delicious and convenient meal option perfect for busy mornings. Packed with a savory mixture of eggs, breakfast sausage, sautéed onions and bell peppers, and melted cheddar cheese, all wrapped in warm flour tortillas. Prepare them in advance, store in the fridge or freezer, and quickly reheat for a hearty, satisfying breakfast anytime.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 burritos 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Egg Mixture

• 12 large eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Sausage and Vegetables

• 1 tablespoon olive oil
• 1 pound breakfast sausage, casings removed
• 1 cup chopped onion
• 1 cup chopped bell pepper (any color)

Assembly

• 1 cup shredded cheddar cheese
• 12 large flour tortillas
• Optional toppings: salsa, sour cream, avocado

Instructions

1. Prepare the Egg Mixture: In a large bowl, whisk together the 12 eggs, 1/2 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper until fully combined.
2. Cook the Sausage: Heat 1 tablespoon olive oil in a large non-stick skillet over medium heat. Add 1 pound of breakfast sausage, removing casings and breaking it up with a spoon. Cook until browned and cooked through, then drain off any excess grease.
3. Sauté Vegetables: Add 1 cup chopped onion and 1 cup chopped bell pepper to the skillet with the sausage. Cook for about 5 to 7 minutes, or until the vegetables are softened.
4. Cook the Eggs: Pour the egg mixture over the sausage and vegetables in the skillet. Cook over medium heat, stirring occasionally, until the eggs are fully set and cooked through.
5. Warm the Tortillas: Warm the 12 large flour tortillas according to the package directions, to make them pliable for rolling.
6. Assemble the Burritos: Spoon the egg and sausage mixture evenly into the center of each tortilla. Sprinkle each with shredded cheddar cheese.
7. Roll the Burritos: Fold in the sides of each tortilla, then roll them up tightly to form burritos.
8. Wrap and Store: Wrap each burrito tightly in plastic wrap or foil to keep them fresh.
9. Refrigerate or Freeze: Store the wrapped burritos in the refrigerator for up to 3 to 4 days, or freeze for longer storage.
10. Reheat and Serve: To reheat, remove the wrapping and microwave the burrito for 1 to 2 minutes, or until heated through. Serve with optional toppings such as salsa, sour cream, or avocado.

Notes

• For a spicier burrito, consider adding diced jalapeños or hot sauce to the egg mixture.
• Use whole wheat or low-carb tortillas if you want a healthier option.
• Freezing burritos makes them a great grab-and-go breakfast; just reheat straight from frozen, adding a minute or two to the microwave time.
• Make sure the sausage is fully cooked to avoid any food safety issues.
• You can substitute cheddar cheese with any cheese of your preference like pepper jack or mozzarella.

Keywords: make-ahead breakfast burritos, breakfast sausage burritos, easy breakfast burrito recipe, freezer breakfast, breakfast wrap