The Ultimate Simple Omurice Recipe

Introduction

Omurice is a delightful fusion of Japanese omelet and flavorful fried rice, wrapped together to create a comforting and visually appealing dish. This simple recipe guides you through making the perfect fluffy omelet filled with savory tomato-infused rice—a true crowd-pleaser for any meal.

Ingredients

• 1 Tbsp. butter
• 4 oz. chicken breast (or pork, beef, shrimp, tofu, or mushrooms), diced into 1/4-inch cubes
• Pinch of salt and pepper
• 2/3 cup cooked and cooled white rice
• 1/3 cup marinara sauce (plus extra for serving)
• 2 tsp. chopped parsley or chive
• 3 eggs
• 1/4 tsp. salt
• 1 Tbsp. butter (for the omelet)

Instructions

1. Step 1: Heat a wok or nonstick skillet over medium-high heat and melt 1 tablespoon of butter. Add the diced chicken (or your chosen protein), season with salt and pepper, and stir-fry for 1–2 minutes until the chicken is about 75% cooked.
2. Step 2: Add the cooked, cooled rice to the skillet and stir continuously, breaking up any clumps. After about 2 minutes, pour in the marinara sauce and mix thoroughly. Cook for another minute, then stir in the chopped parsley or chive. Remove the skillet from heat and set aside.
3. Step 3: In a bowl, whisk together the eggs and 1/4 teaspoon of salt until smooth. Melt 1 tablespoon of butter in a clean nonstick skillet over medium heat until bubbling but not browned.
4. Step 4: Pour the egg mixture into the skillet. Lightly scramble as it begins to set, then swirl the pan to spread the eggs into an even layer. Use a spatula to gently form a smooth, circular shape. Turn off the heat and let the residual warmth finish cooking the omelet.
5. Step 5: Place the fried rice in the center of the omelet, shaping it like an oval or football. Fold one side of the omelet over the rice, then tilt the skillet toward your serving plate and flip the entire omelet onto the plate. If needed, gently shape the edges using a paper towel for a neat finish.
6. Step 6: Serve with extra warm marinara sauce or ketchup poured on top. Garnish with additional parsley or chive if desired and enjoy immediately.

Tips & Variations

• For a vegetarian version, substitute the chicken with tofu or mushrooms.
• Use a rice mold or plastic wrap to shape the rice perfectly before placing it on the omelet.
• Try swapping marinara sauce for ketchup or a mixture of ketchup and Worcestershire sauce for a different flavor.
• Be patient when cooking the omelet—letting residual heat finish cooking ensures a soft, tender texture.

Storage

Store any leftover omurice in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or on the stovetop over low heat to avoid drying out the omelet. It’s best enjoyed fresh but can be enjoyed the next day with careful reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover rice for omurice?

Yes, leftover cooked and cooled rice works best as it prevents the dish from becoming mushy and helps the rice fry evenly.

What other proteins work well in omurice?

Chicken is classic, but you can easily substitute pork, beef, shrimp, tofu, or mushrooms depending on your preference.

The Ultimate Simple Omurice Recipe

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★★★★★

4.7 from 95 reviews

A delightful and simple Japanese-inspired omurice recipe featuring buttery fried rice with chicken and marinara sauce, wrapped in a soft, fluffy omelet. Perfect for a satisfying meal that blends Western and Asian flavors with an easy-to-follow method.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 1 serving 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Japanese Fusion

Ingredients

Scale 1x2x3x

For the Fried Rice:

• 1 Tbsp. Butter
• 4 oz. Chicken breast, diced into 1/4-inch cubes (or pork, beef, shrimp, tofu, or mushrooms for a vegetarian twist)
• Pinch of salt and pepper
• 2/3 cup Cooked and cooled white rice
• 1/3 cup Marinara sauce (plus extra for serving)
• 2 tsp. Chopped parsley or chive

For the Omelet:

• 3 Eggs
• 1/4 tsp. Salt
• 1 Tbsp. Butter

Instructions

1. Make the Fried Rice: Heat a wok or nonstick skillet over medium-high heat. Add butter and let it melt, then add diced chicken or your choice of protein. Season with salt and pepper and stir-fry until the chicken is about 75% cooked, around 1–2 minutes. Add cooked, cooled rice and stir constantly to break up clumps and coat the rice in butter. After 2 minutes, pour in marinara sauce, mix thoroughly, and cook for another minute. Stir in chopped parsley or chive, then remove from heat and set aside.
2. Cook the Omelet: Crack eggs into a bowl, add salt, and whisk until smooth. In a separate nonstick skillet, melt butter over medium heat until bubbling but not browned. Pour in egg mixture, lightly scramble as it begins to set, then swirl the pan to spread eggs evenly. Use a spatula to shape the omelet into a smooth, circular form. Turn off heat and allow residual heat to finish cooking the omelet.
3. Assemble Your Omurice: Place the fried rice in the center of the omelet, shaping it like an oval or football. Fold one side of the omelet over the rice, then tilt the skillet to the edge of a serving plate and flip the omelet onto the plate. If the edges need reshaping, gently use a paper towel to perfect the shape.
4. Serve It Up: Pour extra warm marinara sauce or ketchup over the top. Garnish with additional parsley or chive if desired. Serve immediately and enjoy the comforting fusion flavors.

Notes

• Substitute protein with mushrooms or tofu for a vegetarian option.
• Use cooled rice to prevent clumping during frying.
• Be gentle when folding and flipping the omelet to keep it intact.
• Extra marinara or ketchup adds traditional sweetness and tanginess to the dish.
• Optional rice mold or plastic wrap can help shape the rice neatly.

Keywords: Omurice, Japanese omurice, chicken fried rice, omelet rice, easy Japanese recipe, quick dinner, marinara omurice, Asian fusion dish