Homemade Copycat Nutter Butters Recipe

Introduction

These homemade copycat Nutter Butters deliver the perfect combination of crunchy peanut butter cookies with a creamy peanut butter filling. They’re simple to make and satisfy that nostalgic craving for a classic treat.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter (for filling)
• 1/4 cup unsalted butter, softened (for filling)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract (for filling)
• 1–2 tablespoons milk (as needed for texture)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Step 3: Add the egg and vanilla extract, mixing until well combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients and mix until a dough forms.
5. Step 5: Roll the dough into small balls about 1 inch in diameter, then shape each into an oval. Press the tops with a fork to create the classic crosshatch pattern and lightly sprinkle with extra granulated sugar.
6. Step 6: Bake for 8–10 minutes until the cookies are lightly golden. Remove and let them cool completely on a wire rack.
7. Step 7: For the filling, beat together peanut butter and butter until smooth. Add powdered sugar and vanilla extract, mixing until creamy. Add milk one tablespoon at a time until you reach the desired consistency.
8. Step 8: Once the cookies are cool, spread or pipe the filling onto the flat side of one cookie and sandwich it with another cookie.

Tips & Variations

• Chilling the dough for 30 minutes before baking helps maintain the cookie shape and enhances texture.
• For a crunchier filling, add finely chopped roasted peanuts to the peanut butter mixture.
• Use natural peanut butter for a more intense peanut flavor, but reduce added salt accordingly.
• If you prefer a smoother cookie, skip the fork pattern and shape the cookies round instead.

Storage

Store the filled cookies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to 1 week. Let refrigerated cookies come to room temperature before serving, or warm briefly for softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Make sure your baking soda and other ingredients are gluten-free as well.

How can I make the filling less sweet?

Reduce the powdered sugar in the filling or use unsweetened peanut butter. You can also add a pinch of salt to balance the sweetness.

Homemade Copycat Nutter Butters Recipe

Print Recipe

★★★★★

4.9 from 79 reviews

Enjoy these homemade copycat Nutter Butters that perfectly mimic the classic peanut butter sandwich cookies. Crisp peanut butter cookies with a creamy, sweet peanut butter filling make for a delightful treat that’s easy to bake at home.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: About 24 sandwich cookies 1x
• Category: Cookies
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

Filling

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (as needed for texture)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This ensures your cookies have a tender texture.
3. Add Egg and Vanilla: Mix in the egg and vanilla extract until everything is well combined, providing moisture and flavor to the dough.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until a dough forms, being careful not to overmix.
5. Form and Shape Cookies: Roll the dough into small balls about 1 inch in diameter. Shape each ball into an oval, then press gently with a fork to create the signature crosshatch pattern on top. Lightly sprinkle the tops with granulated sugar for a bit of sparkle and crunch.
6. Bake Cookies: Place the shaped cookies on the prepared baking sheet and bake for 8 to 10 minutes, or until they are lightly golden around the edges. Remove from the oven and allow to cool completely on a wire rack.
7. Prepare Filling: While the cookies cool, beat together the peanut butter and softened butter until smooth. Add in powdered sugar and vanilla extract, mixing until creamy. Gradually add milk, one tablespoon at a time, until the desired creamy consistency is reached for easy spreading.
8. Assemble Cookies: Once the cookies are completely cooled, spread or pipe the peanut butter filling onto the flat side of one cookie and sandwich with another cookie on top. Press gently to adhere and enjoy your homemade Nutter Butter sandwiches.

Notes

• For crispier cookies, bake an extra 1-2 minutes but watch carefully to prevent burning.
• You can substitute natural peanut butter, but the flavor and texture might differ slightly.
• Store assembled cookies in an airtight container at room temperature for up to 3 days.
• If you prefer thicker filling, reduce the milk to 1 tablespoon or less.
• Ensure cookies are completely cool before filling to prevent melting.

Keywords: Nutter Butters, peanut butter cookies, homemade cookies, sandwich cookies, peanut butter filling