Introduction

Heaven on Earth Cake is a light and refreshing dessert that combines fluffy angel food cake, mixed berries, and creamy pudding layers. It’s perfect for summer gatherings or any time you want a sweet treat without heaviness.

A slice of cake with three layers sits on a white plate on a white marbled surface. The bottom layer is light and fluffy with a deep purple berry filling. The middle layer is thick and creamy, white in color. The top layer shows fruit pieces with purple and orange colors mixed with some crunchy almond slices. Behind the plate, there is a glass of milk and a bowl filled with fresh blueberries. Some blueberries are scattered in front of the plate. The overall scene is bright and fresh. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 prepared angel food cake (store-bought or homemade), cut into cubes
2 cups mixed berries (strawberries, blueberries, raspberries)
1 can (21 oz) pie filling or fruit topping (optional: strawberry or cherry)
1 box (3.4 oz) instant vanilla pudding mix
1½ cups cold milk
1 cup sour cream
2 cups whipped topping (Cool Whip or homemade)
Caramel or berry sauce for drizzle
Extra berries and whipped cream swirls for garnish

Instructions

Step 1: In a bowl, whisk the instant vanilla pudding mix with cold milk until thickened. Stir in the sour cream until the mixture is smooth and creamy.
Step 2: In a trifle dish or large glass bowl, layer half of the angel food cake cubes, half the mixed berries, and half of the pudding mixture.
Step 3: Repeat the layers with the remaining angel food cake cubes, berries, and pudding mixture.
Step 4: Spread the whipped topping evenly over the final layer. Drizzle with caramel or berry sauce to your liking.
Step 5: Garnish with extra fresh berries and additional whipped cream swirls.
Step 6: Refrigerate for at least 2 hours before serving to allow the flavors to meld beautifully.

Tips & Variations

Use a mix of fresh and canned fruit toppings to add extra flavor and texture to each layer.
For a richer taste, substitute half of the sour cream with Greek yogurt.
Try different pudding flavors like chocolate or lemon for a fun twist.
Make your own whipped topping by whipping heavy cream with a little sugar for a fresher taste.
For added crunch, sprinkle chopped nuts or toasted coconut between layers.

Storage

Store the cake covered in the refrigerator for up to 3 days. The angel food cake will absorb moisture over time and become softer. Reheat is not recommended; serve chilled for best texture and flavor.

How to Serve

A tall, square cake with three thick layers of creamy white frosting spread evenly. Between each layer, there are mixed berries including blueberries and raspberries, giving bursts of red and blue color. The top of the cake is full of whole strawberries, blueberries, and raspberries, all covered lightly with whipped cream that looks soft and fluffy. A drizzle of shiny red sauce flows gently down the sides of the cake, adding a glossy finish. The cake sits on a white plate on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, it’s best to prepare the trifle a few hours or the day before serving. Chilling allows the flavors to blend and the cake to soak up the pudding and fruit juices.

What can I use if I don’t have angel food cake?

You can substitute with sponge cake or pound cake, but angel food cake is preferred for its light texture that balances the creamy layers.

Heaven on Earth Cake Recipe

Print Recipe

★★★★★

4.6 from 105 reviews

Heaven on Earth Cake is a delightful no-bake layered dessert featuring airy angel food cake, luscious mixed berries, creamy vanilla pudding, tangy sour cream, and fluffy whipped topping, all elegantly drizzled with caramel or berry sauce. This light and refreshing treat is perfect for gatherings or a sweet indulgence any time of the year.

Author: Tara
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Cake and Fruit

1 prepared angel food cake (store-bought or homemade), cut into cubes
2 cups mixed berries (strawberries, blueberries, raspberries)
1 can (21 oz) pie filling or fruit topping (optional: strawberry or cherry)

Pudding Mixture

1 box (3.4 oz) instant vanilla pudding mix
1½ cups cold milk
1 cup sour cream

Topping and Garnish

2 cups whipped topping (Cool Whip or homemade)
Caramel or berry sauce for drizzle
Extra berries and whipped cream swirls for garnish

Instructions

Prepare the pudding mixture: In a bowl, whisk the instant vanilla pudding mix with cold milk until it thickens, then stir in the sour cream until the mixture is smooth and creamy.
Layer the dessert: In a trifle dish or large clear glass bowl, evenly layer half of the cubed angel food cake, followed by half of the mixed berries, and then half of the pudding mixture. Repeat this layering process with the remaining ingredients to build the second layer.
Add the final touches: Spread the whipped topping evenly over the last layer of pudding. Drizzle caramel or berry sauce on top to enhance flavor and presentation. Garnish with fresh extra berries and decorative whipped cream swirls for an eye-catching finish.
Chill and serve: Refrigerate the assembled dessert for at least 2 hours to allow the flavors to meld beautifully and the dessert to set. Serve chilled for the best taste and texture.

Notes

You can use store-bought or homemade angel food cake depending on your preference.
The pie filling or fruit topping is optional but adds extra sweetness and flavor.
Feel free to substitute whipped topping with freshly whipped cream for a more natural texture.
This dessert is best served chilled and consumed within 2 days for optimal freshness.
For a tart twist, swap sour cream for Greek yogurt.

Keywords: Heaven on Earth Cake, angel food cake dessert, layered pudding dessert, berry trifle, no bake cake