Fig and Goat Cheese Pinwheels Recipe

Introduction

Fig and Goat Cheese Pinwheels combine sweet fig preserves with tangy goat cheese and fresh thyme, all wrapped in buttery puff pastry. These elegant, bite-sized treats are perfect for appetizers, parties, or a delightful snack any time.

Ingredients

• 1 thawed sheet puff pastry (13.2 oz)
• ½ cup fig preserves
• 4 oz goat cheese, crumbled
• 4-5 sprigs fresh thyme
• 2 tbsp light brown sugar
• 1 large egg, for egg wash

Instructions

1. Step 1: Unroll the thawed puff pastry onto parchment paper. Spread the fig preserves evenly across the surface, leaving about 1 inch border around the edges.
2. Step 2: Sprinkle the crumbled goat cheese over the fig preserves. Add the light brown sugar and fresh thyme leaves, distributing them evenly.
3. Step 3: Carefully roll the pastry into a tight log, keeping the filling inside. Wrap the rolled log in parchment paper to help it hold its shape.
4. Step 4: Place the wrapped roll in the freezer for 20 minutes to chill. Meanwhile, preheat your oven to 400°F (200°C).
5. Step 5: Remove the chilled roll and unwrap it from the parchment paper. Using a sharp knife, slice the roll into ½-inch thick pinwheels, wiping the knife clean between cuts for cleaner slices.
6. Step 6: Arrange the pinwheels evenly on a parchment-lined baking sheet.
7. Step 7: Beat the egg in a small bowl to make an egg wash. Lightly brush the tops of each pinwheel with the egg wash for a golden finish.
8. Step 8: Bake in the preheated oven for 15-20 minutes, or until the pinwheels are golden brown and flaky.
9. Step 9: Once baked, garnish with extra brown sugar and fresh thyme if desired. Serve warm and enjoy!

Tips & Variations

• For a nutty crunch, sprinkle chopped walnuts or pecans on top before rolling.
• Substitute fresh thyme with rosemary for a different herb aroma.
• Use a mix of fig preserves and apricot jam for a slightly tangier flavor.
• Chilling the roll before slicing helps keep the pinwheels from losing shape during cutting.

Storage

Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispness. These pinwheels are best enjoyed fresh but can also be frozen before baking for up to one month.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pinwheels ahead of time?

Yes, you can prepare and slice the pinwheels, then cover and refrigerate them for a few hours before baking. For longer storage, freeze the sliced pinwheels on a tray, then transfer to a container and bake from frozen, adding a few extra minutes to the baking time.

Can I use a different type of cheese?

Goat cheese offers a creamy tang that pairs well with figs, but you can substitute with cream cheese or ricotta for a milder flavor. Feta can also work but will provide a saltier taste.

Fig and Goat Cheese Pinwheels Recipe

Print Recipe

★★★★★

4.7 from 107 reviews

Delightful Fig and Goat Cheese Pinwheels featuring flaky puff pastry filled with sweet fig preserves, tangy goat cheese, fresh thyme, and a hint of brown sugar. Perfect as an elegant appetizer or savory snack, these baked pinwheels combine creamy, sweet, and herbal flavors with a crisp, golden finish.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 35-40 minutes
• Yield: 16–20 pinwheels 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Puff Pastry and Spread

• 1 thawed sheet puff pastry (13.2 oz), preferably Jus-Rol brand
• ½ cup fig preserves

Filling

• 4 oz log goat cheese, crumbled
• 4–5 sprigs fresh thyme
• 2 tbsp light brown sugar

Egg Wash

• 1 large egg

Instructions

1. Prepare Puff Pastry Base: Unroll the thawed puff pastry onto parchment paper. Spread the fig preserves evenly over the pastry, leaving about 1 inch of space uncoated along the edges to prevent leakage.
2. Add Filling: Evenly crumble the goat cheese over the fig preserves, then sprinkle the light brown sugar and fresh thyme sprigs across the surface, ensuring a balanced spread.
3. Roll the Pinwheel Log: Carefully roll the pastry into a tight log, making sure no filling spills out. Wrap the roll tightly in the parchment paper to maintain its shape.
4. Chill the Roll: Place the wrapped roll in the freezer for 20 minutes to firm up, which facilitates easier slicing.
5. Preheat Oven: While the roll chills, preheat your oven to 400°F (204°C) to ensure it is ready for baking.
6. Slice Pinwheels: Remove the roll from the freezer and unwrap the parchment. Using a sharp knife, slice the roll into ½-inch thick pinwheels, wiping the knife clean between cuts to keep the edges neat.
7. Arrange for Baking: Lay the pinwheels evenly spaced on the parchment paper-lined large baking sheet to allow room for expansion during baking.
8. Apply Egg Wash: Beat the large egg in a small bowl, then lightly brush the tops of each pinwheel with the egg wash to encourage a golden, glossy finish.
9. Bake: Bake the pinwheels in the preheated oven for 15-20 minutes or until the pastry is puffed, golden, and flaky.
10. Garnish and Serve: Once baked, sprinkle extra brown sugar and fresh thyme over the top for added sweetness and aroma. Serve warm and enjoy!

Notes

• Ensure the puff pastry is thoroughly thawed before assembling to prevent cracking while rolling.
• Use a sharp knife and clean it between slices for clean pinwheel edges.
• You can substitute fresh thyme with dried thyme if fresh is unavailable, using about 1 teaspoon.
• Pinwheels can be prepared in advance, chilled, and baked just before serving for convenience.
• Serve warm for the best texture and flavor experience.

Keywords: Fig pinwheels, goat cheese appetizers, puff pastry recipes, easy party snacks, baked savory pinwheels, vegetarian appetizers