Introduction

Celebrate the holidays with this delightful Christmas Sugar Cookie Cheesecake. Combining festive sugar cookies and a creamy cheesecake filling, this dessert is sure to impress your guests and satisfy your sweet tooth.

A slice of creamy white cake with visible layers includes a base layer of light yellow cake with green and red spots, a thick middle layer of smooth white cream with green and red spots inside, and a top layer of whipped cream decorated with a round cookie featuring a green Christmas tree and a red star on top. The cake is garnished with small red, green, and white round sprinkles, placed on a stack of two white plates, set on a white marbled surface. In the background, there is a blurry cup of white milk and a green Christmas tree-shaped decoration. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

9.1 ounces Pillsbury Christmas sugar cookie dough (the ones with trees or reindeer)
32 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream
Whipped cream for topping
Sprinkles for topping
Additional 9.1 ounces Pillsbury Christmas cookie dough (for baking as directed)

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: Press 9.1 ounces of the sugar cookie dough evenly into the bottom of a 9-inch springform pan.
Step 3: Bake the cookie crust for 10 to 12 minutes, until golden around the edges. Allow it to cool completely before adding the filling.
Step 4: While the crust cools, bake the additional 9.1 ounces of Pillsbury Christmas cookie dough according to package instructions. Let the cookies cool completely.
Step 5: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 6: In a separate bowl, whip the heavy cream until stiff peaks form.
Step 7: Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
Step 8: Spread half of the cheesecake filling evenly over the cooled cookie crust.
Step 9: Arrange the baked cookies over the filling in a single layer.
Step 10: Spread the remaining cheesecake filling over the cookie layer and smooth the top.
Step 11: Chill the cheesecake in the refrigerator for at least 4 hours or overnight to set.
Step 12: Before serving, top with whipped cream and sprinkle with festive sprinkles.

Tips & Variations

Use your favorite festive sprinkles or edible glitter to add extra holiday cheer.
For a lighter version, substitute half of the heavy cream with whipped topping.
Make sure the cream cheese is fully softened to avoid lumps in your cheesecake filling.
Try adding a pinch of cinnamon or nutmeg to the filling for a warm holiday spice flavor.

Storage

Store the cheesecake covered in the refrigerator for up to 3 days. To keep it fresh, cover the top with plastic wrap or store in an airtight container. For best texture, avoid freezing, but if necessary, freeze for up to 1 month and thaw overnight in the refrigerator before serving.

How to Serve

A slice of layered creamy dessert rests on two stacked white plates against a white marbled background, revealing four main layers: a bottom light yellow and green speckled cake base, a thick white creamy layer with green and red bits mixed inside, another thin creamy layer with similar red and green specks, and a top even thicker white creamy layer with scattered red and green sprinkles. On top of the dessert, there is a swirl of white whipped cream garnished with small red and green ball-shaped sprinkles and a round cookie decorated with a green Christmas tree and red ornaments topped with a red star. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar cookie dough instead of the Christmas-themed one?

Yes, regular sugar cookie dough works just as well and will give you a similar delicious base and cookie layer for the cheesecake.

How do I prevent the crust from sticking to the springform pan?

Line the bottom of the springform pan with parchment paper before pressing in the cookie dough. Also, lightly grease the sides to ensure easy release after baking.

Christmas Sugar Cookie Cheesecake Recipe

Print Recipe

★★★★★

4.7 from 64 reviews

This festive Christmas Sugar Cookie Cheesecake combines the classic flavors of sugar cookies with a creamy cheesecake filling, layered beautifully with baked and unbaked Christmas-themed cookie dough. Perfect for the holidays, it features a buttery cookie crust, luscious cream cheese filling, and a delightful topping of whipped cream and sprinkles.

Author: Tara
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 4 hours 45 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Crust

9.1 ounces Pillsbury Christmas sugar cookie dough (trees or reindeer design)

Cheesecake Filling

32 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream

Toppings and Layers

9.1 ounces Pillsbury Christmas sugar cookie dough (baked as directed)
Whipped cream for topping
Sprinkles for topping

Instructions

Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the crust and cookies.
Prepare Crust: Press the Christmas sugar cookie dough evenly into the bottom of a 9-inch springform pan to form the crust base.
Bake Crust: Place the pan in the oven and bake for 10–12 minutes or until the edges turn golden brown. Remove and allow to cool completely.
Bake Cookies: Meanwhile, bake the second 9.1 ounces of Christmas cookie dough according to package directions. Let these cookies cool completely as they will be used as a layer.
Make Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form, ensuring a light and airy texture.
Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture carefully until the filling is fluffy and well combined.
Layer Filling and Cookies: Spread half of the cheesecake filling evenly over the cooled cookie crust in the springform pan.
Add Cookie Layer: Place a layer of the baked Christmas cookies over the cheesecake filling.
Finish Filling: Spread the remaining cheesecake filling over the cookie layer and smooth the surface with a spatula.
Chill: Refrigerate the assembled cheesecake for at least 4 hours or preferably overnight to set properly.
Serve with Toppings: Before serving, decorate the cake with whipped cream and festive sprinkles for added flavor and holiday cheer.

Notes

Ensure the cookie crust and baked cookie layer are completely cooled before adding the filling to prevent melting and ensure a firm set.
Use a 9-inch springform pan for easy removal of the cheesecake without damaging its sides.
Chilling time is crucial for the cheesecake to set properly; avoid shortening this step.
This cheesecake is best served chilled and can be stored in the refrigerator for up to 3 days.
For a firmer cheesecake, you can add 1 tablespoon of gelatin dissolved in water to the cream cheese mixture before folding in whipped cream.

Keywords: Christmas cheesecake, sugar cookie cheesecake, holiday dessert, cream cheese dessert, festive cheesecake