Irresistible Chicken Alfredo Garlic Bread Recipe

Introduction

This Irresistible Chicken Alfredo Garlic Bread combines tender, seasoned chicken with creamy Alfredo sauce and melted cheese on a crispy garlic-toasted Italian loaf. It’s a comforting and flavorful dish perfect for a quick dinner or an impressive snack.

Ingredients

• 2 small chicken breasts
• 1 Italian-style loaf
• 2 tablespoons poultry seasoning (or salt, pepper, garlic powder)
• 1 ½ sticks unsalted butter
• 2 tablespoons minced garlic (or garlic paste)
• 2 tablespoons chopped parsley
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil
• ¼ cup shredded Parmesan cheese
• ½ cup shredded mozzarella cheese
• ½ cup heavy cream

Instructions

1. Step 1: Cut the chicken breasts into ½-inch pieces. Drizzle with olive oil and season with poultry seasoning (or salt, pepper, and garlic powder). Cook the chicken in a skillet over medium heat until golden and fully cooked through.
2. Step 2: Slice the Italian loaf in half lengthwise. Mix melted butter with minced garlic, chopped parsley, and crushed red pepper flakes. Spread this mixture evenly over both halves of the loaf. Toast in the oven at 350°F for 5–10 minutes, checking after 5 minutes, until the bread is golden.
3. Step 3: In the same skillet, melt butter over medium-low heat. Add garlic and cook for 2–3 minutes until fragrant. Lower the heat and stir in heavy cream, Parmesan cheese, and parsley. Let the sauce simmer for 3–5 minutes until slightly thickened, then remove from heat.
4. Step 4: Spread half of the Alfredo sauce over the toasted bread. Top with cooked chicken and shredded mozzarella, then spoon the remaining sauce on top.
5. Step 5: Bake the assembled bread at 350°F for 5 minutes until the cheese has melted and is bubbling. Slice into 2–3-inch pieces and serve warm.

Tips & Variations

• For a spicier kick, add extra crushed red pepper flakes or a dash of hot sauce to the Alfredo sauce.
• Use rotisserie chicken for a quicker version with the same great flavor.
• Swap out mozzarella for provolone or fontina for a different melted cheese experience.
• Freshly chopped basil can be added with parsley for a bright herbal note.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 8–10 minutes to keep the bread crispy and the cheese melted. Avoid microwaving to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without chicken?

Yes, you can skip the chicken for a vegetarian option or substitute it with sautéed mushrooms or roasted vegetables to maintain a hearty, flavorful dish.

Is it possible to prepare the garlic bread ahead of time?

You can prepare and toast the garlic bread base a few hours ahead and store it at room temperature. Add the chicken, sauce, and cheese just before the final bake to keep everything fresh and melty.

Irresistible Chicken Alfredo Garlic Bread Recipe

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★★★★★

4.4 from 97 reviews

A mouthwatering Chicken Alfredo Garlic Bread that combines tender seasoned chicken, creamy Alfredo sauce, and a crispy garlic buttered Italian loaf topped with melted mozzarella and Parmesan cheese. Perfect as a hearty appetizer or a savory snack.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken

• 2 small chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons poultry seasoning (or salt, pepper, garlic powder)

Garlic Bread

• 1 Italian-style loaf
• 1 ½ sticks unsalted butter (melted)
• 2 tablespoons minced garlic (or garlic paste)
• 2 tablespoons chopped parsley
• 1 teaspoon crushed red pepper flakes

Alfredo Sauce

• 1 ½ sticks unsalted butter
• 2 tablespoons minced garlic
• ½ cup heavy cream
• ¼ cup shredded Parmesan cheese
• 2 tablespoons chopped parsley

Toppings

• ½ cup shredded mozzarella cheese

Instructions

1. Cook the Chicken: Cut the chicken breasts into ½-inch pieces. Drizzle with olive oil and season with poultry seasoning or a mix of salt, pepper, and garlic powder. Cook the chicken pieces in a skillet over medium heat until golden brown and fully cooked through.
2. Prepare Garlic Bread: Slice the Italian loaf in half lengthwise. Mix melted butter with minced garlic, chopped parsley, and crushed red pepper flakes. Spread this mixture evenly over both halves of the bread. Toast the bread in an oven preheated to 350°F (175°C) for 5–10 minutes, checking after 5 minutes until the bread is golden and fragrant.
3. Make Alfredo Sauce: Using the same skillet, melt butter over medium-low heat. Add minced garlic and cook for 2–3 minutes until fragrant, taking care not to burn the garlic. Reduce heat to low, then stir in heavy cream, Parmesan cheese, and chopped parsley. Allow the sauce to simmer gently for 3–5 minutes until it thickens slightly. Remove from heat.
4. Assemble the Bread: Spread half of the Alfredo sauce over the toasted bread halves. Evenly distribute the cooked chicken pieces on top, then sprinkle shredded mozzarella cheese. Top with the remaining Alfredo sauce.
5. Bake the Assembled Bread: Place the assembled garlic bread halves back into the oven at 350°F (175°C) and bake for about 5 minutes, or until the cheese melts and bubbles. Remove from oven, slice into 2–3 inch pieces, and serve warm.

Notes

• Use poultry seasoning or a personalized mix of salt, pepper, and garlic powder to season the chicken for enhanced flavor.
• For extra heat, adjust or increase the crushed red pepper flakes to taste.
• Ensure garlic does not burn during sauce preparation to keep the flavor smooth and pleasant.
• Serving the bread warm ensures melted cheese and a satisfying texture.
• This dish pairs well with a fresh green salad or steamed vegetables for a balanced meal.

Keywords: Chicken Alfredo Garlic Bread, Garlic Bread with Chicken, Creamy Alfredo Bread, Italian Garlic Bread, Savory Chicken Appetizer