Spicy Pickle Ranch Crackers Recipe

Introduction

Spicy Pickle Ranch Crackers are a flavorful, crunchy snack perfect for game days or casual munching. These zesty bites combine tangy pickle notes with a spicy ranch kick, making them irresistibly addictive.

Ingredients

• 4 cups Mini Crackers (like oyster or mini saltines)
• 2 tablespoons Dill Pickle Juice Powder
• 2 tablespoons Ranch Seasoning Mix
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Dill Weed
• 1/2 teaspoon Crushed Red Pepper Flakes
• 1/4 teaspoon Cayenne Pepper
• 1/3 cup Vegetable Oil

Instructions

1. Step 1: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk together dill pickle powder, ranch seasoning mix, garlic powder, onion powder, dried dill weed, crushed red pepper flakes, and cayenne pepper.
3. Step 3: Add the mini crackers to the bowl, then pour in the vegetable oil. Toss gently until the crackers are evenly coated with the seasoning mixture.
4. Step 4: Spread the coated crackers evenly on the prepared baking sheet in a single layer.
5. Step 5: Bake for 20 to 25 minutes, stirring halfway through to promote even baking and crispness.
6. Step 6: Remove the crackers from the oven and sprinkle with extra dried dill while still warm for added flavor.
7. Step 7: Allow the crackers to cool completely before serving or storing.

Tips & Variations

• If you prefer a milder spice level, reduce or omit the cayenne pepper and crushed red pepper flakes.
• For extra crunch, bake the crackers for a few minutes longer, but watch closely to avoid burning.
• Try swapping vegetable oil for olive oil for a slightly different flavor profile.
• Sprinkle a little Parmesan cheese over the crackers after baking for a cheesy twist.

Storage

Store cooled crackers in an airtight container at room temperature for up to one week. To refresh their crispness, bake them again at 250°F (120°C) for 5 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pickle juice instead of pickle powder?

Using liquid pickle juice will make the crackers soggy, so it’s best to use pickle juice powder or dry seasonings to keep them crisp.

Can I make these crackers gluten-free?

Yes, substitute gluten-free mini crackers to accommodate dietary needs while keeping the same flavorful coating.

Spicy Pickle Ranch Crackers Recipe

Print Recipe

★★★★★

4.7 from 64 reviews

A zesty and crunchy snack, Spicy Pickle Ranch Crackers combine the tangy flavors of dill pickle and ranch seasoning with a spicy kick, perfectly baked to a crispy finish. These seasoned mini crackers make an addictive appetizer or party snack that’s easy to prepare and bursting with bold flavors.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Approximately 4 cups of seasoned crackers 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Seasoning Mix

• 2 tablespoons Dill Pickle Juice Powder
• 2 tablespoons Ranch Seasoning Mix
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Dill Weed
• 1/2 teaspoon Crushed Red Pepper Flakes
• 1/4 teaspoon Cayenne Pepper

Crackers

• 4 cups Mini Crackers (like oyster or mini saltines)
• 1/3 cup Vegetable Oil

Instructions

1. Preheat Oven: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix Seasonings: In a large bowl, whisk together the dill pickle juice powder, ranch seasoning mix, garlic powder, onion powder, dried dill weed, crushed red pepper flakes, and cayenne pepper until well combined to create a flavorful spice blend.
3. Coat Crackers: Add the mini crackers to the bowl with the seasoning mixture, pour in the vegetable oil, and toss thoroughly until every cracker is evenly coated with the seasoned oil for maximum flavor.
4. Arrange on Baking Sheet: Spread the coated crackers in a single layer on the prepared baking sheet, ensuring they have space to crisp up during baking.
5. Bake: Bake in the preheated oven for 20 to 25 minutes, stirring halfway through the baking time to promote even cooking and prevent burning.
6. Garnish: Once baked, remove the crackers from the oven and while still warm, sprinkle with extra dried dill weed to enhance the fresh dill flavor.
7. Cool and Serve: Allow the crackers to cool completely on the baking sheet before transferring to an airtight container for storage or serving to maintain their crispness.

Notes

• Use parchment paper for easy cleanup and to prevent sticking.
• Adjust cayenne pepper and red pepper flakes to control spiciness.
• Store cooled crackers in an airtight container at room temperature for up to one week.
• Try substituting vegetable oil with olive oil for a different flavor profile.
• These crackers make a great party snack or an accompaniment to dips and cheeses.

Keywords: spicy pickle ranch crackers, seasoned crackers, party snacks, homemade cracker recipe, pickled ranch snack, easy baked snack