Cinnamon Sugar Bread Recipe

Introduction

This Cinnamon Sugar Bread is a delightful treat that combines a soft, buttery loaf with a sweet cinnamon swirl. Perfect for breakfast or an afternoon snack, it offers comforting flavors in every bite.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 cup milk
• 1 tsp vanilla extract
• 2 tbsp vegetable oil
• 1/4 cup granulated sugar (for swirl)
• 1 1/2 tsp ground cinnamon (for swirl)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
2. Step 2: In a small bowl, combine the 1/4 cup granulated sugar with the ground cinnamon to create the cinnamon sugar swirl.
3. Step 3: In another bowl, whisk together the flour, baking powder, and salt to prepare the dry ingredients.
4. Step 4: Cream the softened butter and 1 cup sugar together until the mixture is light and fluffy.
5. Step 5: Beat in the egg, milk, vanilla extract, and vegetable oil until well combined.
6. Step 6: Gradually add the dry ingredients to the wet ingredients, mixing just until everything is combined; avoid overmixing.
7. Step 7: Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon sugar mixture evenly over it.
8. Step 8: Add the remaining batter on top and sprinkle with the rest of the cinnamon sugar. Use a knife to gently swirl the cinnamon sugar through the batter for a marbled effect.
9. Step 9: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
10. Step 10: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Tips & Variations

• Use brown sugar instead of granulated sugar in the swirl for a richer flavor.
• Adding chopped nuts like pecans or walnuts to the swirl adds a lovely crunch.
• For a dairy-free version, substitute the butter with a plant-based alternative and use almond or soy milk.
• Make mini loaves or muffins using the same batter for easy individual servings.

Storage

Store the cinnamon sugar bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread wrapped in foil and then placed in a freezer bag for up to 2 months. Thaw at room temperature and warm slightly before serving for the best taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different kind of flour?

All-purpose flour works best for this recipe to achieve a tender crumb. Using whole wheat flour may make the bread denser, but you can substitute up to half the flour with whole wheat if desired.

How do I know when the bread is fully baked?

Insert a toothpick or skewer into the center of the loaf. If it comes out clean or with just a few crumbs attached, the bread is done. If it’s wet or sticky, bake for a few more minutes and check again.

Cinnamon Sugar Bread Recipe

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★★★★★

4.7 from 121 reviews

This Cinnamon Sugar Bread is a delightful homemade quick bread featuring a tender, moist texture swirled with a sweet and fragrant cinnamon-sugar mixture. Perfect for breakfast, snack, or dessert, this loaf combines classic baking ingredients with aromatic cinnamon for a comforting treat that’s easy to prepare.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 8 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt

Wet Ingredients

• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 cup milk
• 1 tsp vanilla extract
• 2 tbsp vegetable oil

Cinnamon Sugar Swirl

• 1/4 cup granulated sugar
• 1 1/2 tsp ground cinnamon

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly to prevent sticking.
2. Mix cinnamon sugar: In a small bowl, combine 1/4 cup granulated sugar with 1 1/2 teaspoons ground cinnamon, mixing well to create the swirl topping.
3. Combine dry ingredients: In another bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt until evenly mixed.
4. Cream butter and sugar: In a large mixing bowl, cream together 1/2 cup softened unsalted butter and 1 cup granulated sugar until the mixture is light and fluffy, incorporating air for a tender crumb.
5. Add wet ingredients: Beat in 1 large egg, then gradually mix in 1 cup milk, 1 teaspoon vanilla extract, and 2 tablespoons vegetable oil until fully combined.
6. Incorporate dry ingredients: Slowly add the dry flour mixture to the wet ingredients, mixing gently until just combined to avoid overmixing and toughness.
7. Layer batter and cinnamon sugar: Pour half of the batter into the prepared loaf pan. Evenly sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top, then sprinkle with the rest of the cinnamon sugar. Use a knife or skewer to gently swirl the top layers to create a marbled cinnamon effect.
8. Bake the bread: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
9. Cool and serve: Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving. Enjoy your cinnamon sugar bread!

Notes

• Ensure the butter is softened to room temperature for easy creaming and a better texture.
• Do not overmix the batter once the flour is added to keep the bread tender.
• The cinnamon sugar swirl can be adjusted to taste by increasing or decreasing the cinnamon quantity.
• Store bread in an airtight container at room temperature for up to 3 days or freeze slices for longer storage.
• Use a toothpick to test doneness to avoid undercooked or dry bread.

Keywords: Cinnamon sugar bread, quick bread, homemade sweet bread, cinnamon swirl bread, easy baking recipe