Garlic Parmesan Chicken Thighs Recipe

Introduction

Garlic Parmesan Chicken Thighs are a delicious and easy meal perfect for busy weeknights. Crispy on the outside with a cheesy, garlicky coating, these chicken thighs are sure to become a family favorite.

Ingredients

• 8 boneless skinless chicken thighs
• 2 tablespoons olive oil
• 3/4 cup grated Parmesan cheese
• 1 cup plain bread crumbs
• 3 cloves garlic, minced or 2 teaspoons garlic powder
• 1/2 teaspoon dried Italian seasoning
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste

Instructions

1. Step 1: Preheat the oven to 375 degrees Fahrenheit and prepare a 9×13 baking dish by spraying it with non-stick spray. Set aside.
2. Step 2: In a shallow dish, combine the olive oil and minced garlic (or garlic powder).
3. Step 3: In a second shallow dish, mix together the bread crumbs, grated Parmesan, Italian seasoning, and oregano.
4. Step 4: Season the chicken thighs with salt and black pepper on both sides.
5. Step 5: Dip each chicken thigh into the olive oil and garlic mixture, coating well.
6. Step 6: Dredge the coated chicken thigh through the bread crumb mixture, pressing lightly to adhere.
7. Step 7: Place the breaded chicken thighs in the prepared baking dish in a single layer.
8. Step 8: Bake for 30 minutes or until the internal temperature reaches 165 degrees Fahrenheit when checked with a meat thermometer.
9. Step 9: Switch the oven to broil and place the chicken under the broiler for 2 minutes to brown the cheese and create a crispy crust.
10. Step 10: Remove from the oven and garnish with fresh parsley if desired before serving.

Tips & Variations

• Using fresh garlic gives a stronger flavor, but garlic powder works well if you want a milder, more even coating.
• Try adding a pinch of red pepper flakes to the bread crumbs for a subtle spicy kick.
• For extra crispiness, place a wire rack inside the baking dish to let air circulate under the chicken as it bakes.
• Substitute bread crumbs with panko for a crunchier texture.

Storage

Store leftover chicken thighs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350 degrees Fahrenheit for 10-15 minutes to keep the crust crispy, or microwave covered for a quicker option, though this may soften the coating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken thighs for this recipe?

Yes, you can use bone-in thighs, but adjust the baking time to about 40-45 minutes to ensure they are cooked through.

Is it necessary to broil the chicken at the end?

Broiling is optional but recommended to brown the cheese and crisp the coating. If you prefer, you can skip this step, though the texture will be less crispy on top.

Garlic Parmesan Chicken Thighs Recipe

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★★★★★

4.6 from 80 reviews

Crispy and flavorful Garlic Parmesan Chicken Thighs baked to perfection with a golden, cheesy crust. This easy recipe features boneless, skinless chicken thighs coated in a savory mixture of parmesan, garlic, and Italian herbs, perfect for a comforting weeknight dinner.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 42 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken and Coating

• 8 boneless skinless chicken thighs
• 2 tablespoons olive oil
• 3/4 cup grated parmesan cheese
• 1 cup plain bread crumbs
• 3 cloves garlic, minced or 2 teaspoons garlic powder
• 1/2 teaspoon dried Italian seasoning
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste

Instructions

1. Prepare the Baking Dish: Spray a 9×13 inch baking dish with non-stick cooking spray and set aside to prevent the chicken from sticking.
2. Make the Oil and Garlic Mixture: In a shallow dish, combine the olive oil and minced garlic (or garlic powder) to create a flavorful coating mixture for the chicken.
3. Prepare the Bread Crumb Mixture: In a separate shallow dish, mix together the bread crumbs, grated parmesan cheese, dried Italian seasoning, and dried oregano to form the crispy coating.
4. Season the Chicken: Season each chicken thigh evenly with salt and black pepper to enhance the flavor before coating.
5. Coat the Chicken: Dip each chicken thigh into the garlic and olive oil mixture, ensuring it’s fully coated, then dredge it through the bread crumb and parmesan mixture, pressing gently to ensure the coating sticks well.
6. Arrange in Baking Dish: Place each coated chicken thigh into the prepared baking dish in a single layer, making sure they are evenly spaced.
7. Bake the Chicken: Bake the chicken thighs in a preheated oven at 375°F (190°C) for 30 minutes or until the internal temperature reaches 165°F (74°C) using a meat thermometer.
8. Broil for Browning: Switch the oven to the broil setting and place the chicken under the broiler for 2 minutes to brown the cheese and create a crispy, golden crust. Watch carefully to prevent burning.
9. Garnish and Serve: Optionally, garnish the finished chicken with freshly chopped parsley for a burst of color and added freshness before serving.

Notes

• Use fresh garlic for more vibrant flavor, or substitute with garlic powder for convenience.
• You can substitute plain bread crumbs with panko for an extra crispy crust.
• Ensure chicken reaches an internal temperature of 165°F to guarantee it is safely cooked.
• Broiling time is short; watch closely to avoid burning the cheese.
• Pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.

Keywords: Garlic Parmesan Chicken Thighs, Baked Chicken, Crispy Chicken Thighs, Italian Chicken Recipe, Easy Dinner