Introduction

These Honey Butter Stuffed French Toast Sticks are a delightful twist on classic French toast, filled with a creamy, sweet honey butter mixture. Perfect for a special breakfast or brunch, they combine a golden crust with a luscious, fruity filling that’s sure to impress.

A stack of four thick, golden-brown French toast slices sits closely on a white plate, each slice evenly browned with a slightly crispy texture on the edges, while the inside looks soft and smooth. The top layer is dusted with a light sprinkling of powdered sugar and shiny syrup drips down the sides of the toast, pooling slightly at the bottom. To the side of the plate, there are fresh strawberries and blueberries adding pops of red and dark blue color, contrasting with the warm tones of the toast. The whole dish is set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 slices thick-cut brioche bread
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 cup unsalted butter, softened
1/4 cup honey
1/4 cup cream cheese, softened
Fresh strawberries, sliced
Fresh blueberries
Powdered sugar, for dusting
Maple syrup, for drizzling

Instructions

Step 1: In a mixing bowl, combine the softened butter and honey until smooth. Add the cream cheese and mix until well blended. Set aside.
Step 2: In another bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and nutmeg until fully combined.
Step 3: Spread a generous amount of the honey butter mixture on 4 slices of brioche bread. Top each with another slice to form sandwiches.
Step 4: Using a sharp knife, cut each sandwich into 3 strips to form French toast sticks.
Step 5: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Step 6: Dip each French toast stick into the egg mixture, coating all sides well.
Step 7: Cook the sticks on the skillet for 3-4 minutes per side, or until golden brown and crispy.
Step 8: Transfer cooked sticks to a cooling rack and dust with powdered sugar while still warm.
Step 9: Serve warm with fresh strawberries, blueberries, and a drizzle of maple syrup. Enjoy!

Tips & Variations

Use challah or Texas toast if brioche is unavailable for a similar texture.
For a dairy-free version, substitute whole milk with almond or soy milk, and use dairy-free butter and cream cheese.
Add a splash of orange juice or orange zest to the egg mixture for a fresh citrus twist.
Swap strawberries and blueberries with raspberries or banana slices to vary the fruit flavors.
Ensure all ingredients are nut-free if serving those with allergies.

Storage

Store leftover French toast sticks in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet to maintain crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Three thick, square layers of golden brown French toast stacked on a white plate, each layer soaked and dripping with glossy syrup. The toast’s edges show a slightly crispy texture with a soft, moist inside visible where the syrup pools. The top layer is dusted with a light sprinkle of powdered sugar. Fresh blueberries and halved strawberries sit at the base, adding vibrant blue and red colors to the warm, golden tones. The plate rests on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the sandwiches and refrigerate them overnight. Dip and cook them fresh in the morning for the best texture and flavor.

What bread works best for French toast sticks?

Thick-cut brioche is ideal for its rich flavor and soft texture, but challah or Texas toast are excellent substitutes if brioche is unavailable.

Honey Butter Stuffed French Toast Sticks Recipe

Print Recipe

★★★★★

4.7 from 50 reviews

Delight in these Honey Butter Stuffed French Toast Sticks – a perfect blend of creamy honey butter filling wrapped in golden, cinnamon-spiced brioche, pan-cooked to crispy perfection and served with fresh berries and maple syrup for an irresistible breakfast treat.

Author: Tara
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 3 servings (approximately 12 sticks) 1x
Category: Breakfast
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Honey Butter Filling

1/4 cup unsalted butter, softened
1/4 cup honey
1/4 cup cream cheese, softened

Egg Mixture

4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg

French Toast Sticks

8 slices thick-cut brioche bread
Butter or cooking spray for greasing the skillet

For Serving

Fresh strawberries, sliced
Fresh blueberries
Powdered sugar, for dusting
Maple syrup, for drizzling

Instructions

Prepare the Honey Butter Filling: In a mixing bowl, combine the softened unsalted butter and honey and whisk until smooth and well blended. Add the softened cream cheese and mix until the mixture is creamy and fully combined. Set aside for assembly.
Make the Egg Mixture: In a separate bowl, whisk together the large eggs, whole milk, vanilla extract, ground cinnamon, and nutmeg until the custard is smooth and homogeneous.
Assemble the Sandwiches: Take four slices of the thick-cut brioche bread and spread a generous layer of the prepared honey butter filling on each slice. Top each with another slice of brioche to form a sandwich.
Cut into Sticks: Using a sharp knife, cut each assembled sandwich into three equal strips, creating French toast sticks.
Heat the Skillet: Warm a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray to prevent sticking and promote browning.
Dip the Sticks: One by one, dip each French toast stick into the egg mixture, making sure to coat all sides thoroughly for maximum flavor and texture.
Cook to Perfection: Place the coated sticks onto the hot skillet. Cook each side for 3 to 4 minutes, or until the exterior is golden brown and crispy while the inside remains soft and custardy.
Cool and Dust: Transfer the cooked French toast sticks to a cooling rack to prevent sogginess. Dust lightly with powdered sugar while still warm.
Serve with Fresh Fruits: Arrange the French toast sticks on a serving plate alongside fresh sliced strawberries and blueberries. Drizzle with maple syrup and enjoy immediately for best taste.

Notes

You can substitute the brioche bread with challah or Texas toast for a similar effect.
To make this recipe dairy-free, replace whole milk with almond or soy milk and use dairy-free butter and cream cheese alternatives.
Add a splash of freshly squeezed orange juice or grated orange zest into the egg mixture to infuse a subtle citrus aroma.
Ensure all ingredients are nut-free if accommodating guests with nut allergies.
For variety, switch out strawberries and blueberries for raspberries or banana slices.
Use a non-stick skillet or griddle for even cooking and easy flipping.

Keywords: Honey Butter Stuffed French Toast Sticks, stuffed French toast, breakfast sticks, brioche French toast, honey butter filling, cinnamon nutmeg French toast, fruity breakfast, easy breakfast recipe