Introduction

Pan-fried peaches are a simple yet delightful way to enjoy fresh fruit with a warm, caramelized twist. This quick recipe transforms peaches into a luscious treat that pairs perfectly with ice cream, yogurt, or breakfast favorites.

The image shows a black bowl with two orange grilled apricot halves placed side by side, with their slightly charred skins and soft juicy texture visible; behind the apricots, there is a dollop of white creamy yogurt sprinkled with ground black pepper, adding texture and contrast; a silver spoon is resting near the apricots, partially under them, reflecting light softly; the overall setting is on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 fresh peaches
1 tablespoon unsalted butter
2 tablespoons brown sugar (adjust to taste)
½ teaspoon cinnamon powder
¼ teaspoon ginger powder
A pinch of salt

Instructions

Step 1: Cut each peach into halves vertically and remove the seeds.
Step 2: Melt the butter in a pan over medium heat. Add brown sugar, cinnamon, ginger, and salt, stirring to combine.
Step 3: Place the peaches cut side down in the pan.
Step 4: Cook for 5 to 7 minutes until the cut side is browned and caramelized.
Step 5: Carefully turn the peaches over and cook the other side for an additional 2 to 3 minutes.
Step 6: Serve warm with your choice of ice cream, yogurt, pancakes, or enjoy on their own.

Tips & Variations

Use ripe but firm peaches to prevent them from becoming too soft during cooking.
Try adding a splash of vanilla extract or a sprinkle of nutmeg for extra flavor.
Serve with a drizzle of honey or a dollop of whipped cream for added sweetness.

Storage

Store any leftover pan-fried peaches in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving to preserve their caramelized texture.

How to Serve

A close-up view of a white plate holding two halves of bright orange, grilled peaches with char marks and specks of black pepper and cinnamon on the surface, giving a glossy and slightly caramelized texture. Behind the peach halves is a dollop of white whipped cream, sprinkled lightly with cinnamon or nutmeg, adding a soft and creamy contrast to the warm, juicy fruit. The background is a white marbled texture, highlighting the colors of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches instead of fresh?

While fresh peaches yield the best texture and flavor, you can use thawed frozen peaches. Cook them gently as they may release more moisture and become softer.

What can I serve with pan-fried peaches?

They pair wonderfully with ice cream, yogurt, pancakes, waffles, or even as a topping for oatmeal or cheesecake.

Pan Fried Peaches with Cinnamon and Ginger Recipe

Print Recipe

★★★★★

4.5 from 52 reviews

This delightful recipe features succulent fresh peaches pan-fried to caramelized perfection with a luscious blend of brown sugar, cinnamon, and ginger. The peaches develop a golden, slightly crispy surface while maintaining their juicy sweetness inside, making a perfect warm dessert or an elegant topping for ice cream, yogurt, or pancakes.

Author: Tara
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 4
Category: Dessert
Method: Frying
Cuisine: American

Ingredients

Scale

Peaches

4 fresh peaches

For the Pan Sauce

1 tablespoon unsalted butter
2 tablespoons brown sugar (adjust to taste)
½ teaspoon cinnamon powder
¼ teaspoon ginger powder
A pinch of salt

Instructions

Prepare Peaches: Cut each peach in half vertically and carefully remove the stone from the center.
Make the Pan Sauce: Melt the unsalted butter in a pan over medium heat, then add brown sugar, cinnamon powder, ginger powder, and a pinch of salt. Stir to combine and let the mixture begin to bubble gently.
Cook Peaches (First Side): Place the peach halves cut side down into the pan on top of the melted butter and spiced sugar mixture. Cook for about 5-7 minutes, allowing the cut side to brown and caramelize beautifully.
Flip and Cook Other Side: Gently turn the peaches over and cook the other side for 2-3 minutes to warm through and finish cooking without burning.
Serve: Remove the peaches from the pan and serve hot, ideally topped with ice cream, yogurt, pancakes, or any accompaniment of your choice for a sumptuous treat.

Notes

Adjust the quantity of brown sugar depending on the sweetness of the peaches and your personal preference.
Use ripe but firm peaches for best results, so they hold their shape when cooking.
Serve immediately to enjoy the peaches at their warm, melty best.
You can add a splash of vanilla extract or a dash of nutmeg for extra flavor.
Be gentle when flipping the peaches to avoid breaking their delicate flesh.

Keywords: pan fried peaches, caramelized peaches, peach dessert, quick peach recipe, cinnamon ginger peaches