Cheesy Chicken Crescent Rolls Recipe

Introduction

These Cheesy Chicken Crescent Rolls are a delicious and easy-to-make snack or appetizer. Packed with creamy chicken and melty cheese, they’re perfect for gatherings or a quick, satisfying bite.

Ingredients

• 1 can (8 oz) crescent roll dough
• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 tablespoon parsley, chopped (fresh or dried)
• Salt and pepper, to taste
• Olive oil or cooking spray, for greasing the baking sheet

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray.
2. Step 2: In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper until the mixture is smooth and well blended.
3. Step 3: Open the can of crescent roll dough and carefully unroll it onto a clean surface.
4. Step 4: Take one dough triangle, place a spoonful of the chicken mixture at the wider end, then roll it up towards the pointed end, tucking in the sides as you go.
5. Step 5: Place the rolled crescent on the prepared baking sheet with the point side down. Repeat with the remaining dough and filling.
6. Step 6: Bake in the preheated oven for 12–15 minutes, or until the crescent rolls are golden brown and puffed up.
7. Step 7: Allow the rolls to cool for a few minutes before serving warm.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cayenne pepper to the filling mixture.
• Try swapping cheddar for mozzarella or pepper jack cheese for a different taste.
• Use leftover rotisserie chicken to save time and add extra seasoning.
• Serve with ranch dressing or your favorite dipping sauce for a tasty touch.

Storage

Store any leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 5–7 minutes or until heated through and crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cooked chicken for this recipe?

Yes, just make sure to thaw and drain any excess moisture from the chicken before mixing it into the filling to avoid soggy dough.

Can I prepare these crescent rolls ahead of time?

You can assemble the rolls and store them covered in the fridge for a few hours before baking. Bake them fresh when you’re ready to serve for the best texture.

Cheesy Chicken Crescent Rolls Recipe

Print Recipe

★★★★★

4.9 from 51 reviews

Delicious and easy-to-make Cheesy Chicken Crescent Rolls featuring tender shredded chicken and creamy cheeses wrapped in flaky crescent dough, perfect for a savory snack or appetizer.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 crescent rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crescent Roll Dough

• 1 can (8 oz) crescent roll dough

Filling

• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 tablespoon parsley, chopped (fresh or dried)
• Salt and pepper, to taste

Other

• Olive oil or cooking spray, for greasing the baking sheet

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray to prevent sticking.
2. Prepare Filling: In a mixing bowl, combine shredded cooked chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix thoroughly until the ingredients are evenly blended into a smooth filling.
3. Roll Dough: Open the can of crescent roll dough and carefully unroll it onto a clean, flat surface. Separate the dough into triangles following the pre-scored lines.
4. Fill and Roll: Place a spoonful of the chicken and cheese filling onto the wide end of each dough triangle. Roll the dough from the wide end towards the pointed tip, carefully tucking in the sides to secure the filling inside.
5. Arrange on Baking Sheet: Place each rolled crescent onto the prepared baking sheet with the pointed end facing down to prevent unrolling during baking. Repeat until all dough and filling are used.
6. Bake: Bake the filled crescent rolls in the preheated oven for 12-15 minutes or until they turn golden brown and puff up.
7. Cool and Serve: Remove from the oven and allow the rolls to cool for a few minutes on a wire rack before serving to enjoy warm.

Notes

• Use fresh parsley for a brighter flavor, or dried parsley as a convenient alternative.
• Feel free to substitute cheddar cheese with mozzarella or pepper jack for different flavor profiles.
• Chicken can be pre-cooked rotisserie chicken for ease and added flavor.
• Ensure cream cheese is softened to easily blend with other filling ingredients.
• Keep an eye on the rolls during baking as oven temperatures can vary.
• These rolls are best served fresh but can be reheated in a warm oven or microwave.

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